September 4, 1967
On this menu 49 dishes
Fresh Boneless Halibut Filet Saute$3.75
Alaskan King Crabmeat au Gratin en Casserole$4.25
Roast Long Island Duckling, Orange Sauce$3.75
Baked Sugar Cured Ham, Raisin Sauce$3.75
Pan Broiled Calves Liver, Crisp Bacon$4.00
Prime Veal Steak Saute in Butter$4.00
Roast Prime Rib of Steer Beef au Jus$4.75
Cream Whipped Potato
Buttered Green Peas
Oven Brown Potato
Butternut Squash
Tomato Cucumber Salad
Heart of Iceberg Lettuce
Coffee
Tea
Milk
Buttermilk
Sanka
Iced tea
Iced coffee
Tomato Juice
Jellied Bouillon
Fresh Fruit Cup, Supreme
Grape Juice, Sherbet
Hot Consomme
Cream of spinach soup
Assorted Salt Wafers
Tangerine Juice
Cold Vichyssoise
Choice of Dressing
Red Cherry Pie
Chocolate Fudge Cake
Woodstock Inn Bread Baskets
Maple Eclaire
Toasted Coconut Cream Pie
Lemon Filled Layer Cake
Date Pastry Square a la Mode
Strawberry Tapioca Pudding
Butterscotch Sundae
Preserved Apricots
Sliced Banana
Woodstock Inn Cookies
Iced Cantaloupe
Lemon, Orange, Mint Sherbet
Vanilla, Chocolate, Pistachio, Coffee Ice Cream
Camembert, Gruyere, Bleu, Vermont Cheddar Cheese with Crisp Crackers
Woodstock Inn Relish Tray
Choice steer steaks available... see Hostess
Dine with Wine- Ask about our Fine Selection