The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Du Palais

Hotel du Palais; 1 Avenue de l'Imperatrice

On this menu 8 dishes

Jurancon Brut Vin
Cote de Buzst Vin
Quenelles de Brochet a la Creme
Salade Frisee aux Croutons
Fromages de France
Tarte au citron
CAFE
Contrefilet Roti a la Niveraise