The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King's Arms Tavern

December 14, 1968

On this menu 26 dishes

Frosted Fruit Shrub
Savoury Tomato Juice
Soup du Jour
An Assortment of Relishes
Fine broiled Fish from local Waters$3.95
Ramekin of escalloped York River Oysters$4.25
Jointed Half a Chicken fry'd brown$3.95
English Mutton Chop grill'd$5.20
Virginia Ham bak'd in the approv'd manner$4.75
Breast of Chicken with bak'd Virginia Ham$5.20
Prime Ribs of Roast Beef$5.95
A Variety of Vegetables
Sallad of fresh Garden Stuff with Herb Dressing
Sally Lunn
Indian-Corn Muffins
Sour Cherry Tart
Greengage Plum Ice Cream
Chocolate Frosted Loaf Cake with Ice Cream
Ice Cream and Fresh Strawberry Topping
orange sherbet
Williamsburg Pecan Pye
Gruyere Cheese with Crackers
Coffee
Tea
Milk
Kings Arms Tavern's Bill of Fare