Russian Tea Room
Pages
Dishes
Page 1
| Sevruga Caviar (the ounce) | $49.75 |
| Osetra Malossol Caviar (the ounce) | $54.50 |
| Beluga Malossol Caviar (the ounce) | $65.50 |
| Pressed Caviar (the ounce) | $39.50 |
| Red Salmon Caviar (two ounces) | $30.50 |
| Nova Scotia smoked salmon | $26.00 |
| Irish Smoked Salmon | $29.00 |
| THE MARECHALE - Hot Borscht or Caesar Salad, Chicken Marechale, Russian Cream or Cranberry Kissel, RTR Tea or Coffee | $39.50 |
| THE BLINI - Hot Borscht or Eggplant Orientale, Blini with Red Caviar and Sour Cream, Lodichka or Poached Pear, RTR Tea or Coffee | $39.50 |
Page 2
| Sevruga Caviar (the ounce) | $46.75 |
| Osetra Malossol Caviar (the ounce) | $49.50 |
| Beluga Malossol Caviar (the ounce) | $62.50 |
| Pressed Caviar (the ounce) | $36.50 |
| Red Salmon Caviar (two ounces) | $27.50 |
| Nova Scotia smoked salmon | $21.00 |
| Irish Smoked Salmon | $26.00 |
| RTR Zakuska | $19.50 |
| Eggplant Orientale | $8.75 |
| Mushrooms a La Grecque | $8.50 |
| Pickled Herring, Sour Cream | $9.75 |
| Swedish Matjes Herring | $10.00 |
| Shrimp Cocktail | $12.75 |
| Caesar Salad | $9.75 |
| Hot Borscht with Sour Cream and Pirojok | $6.95 |
| Cold Borscht with Sour Cream and Pirojok | $6.95 |
| Soup du Jour with Pirojok | $6.95 |
| Mushrooms a la Russe au Gratin | $23.50 |
| Blinchiki with Cheese | $22.25 |
| Eggplant a la Russe au Gratin | $23.50 |
| Georgian Lamb Sausage (Luli Kebab) | $24.25 |
| Beef a La Stroganoff | $29.75 |
| Cotelette a La Kiev | $28.50 |
| Salmon Pojarsky | $27.50 |
| Chicken Marechale | $28.50 |
| Grilled Chicken Salad | $22.50 |
| Cotelettes of Beef and Veal Pojarsky | $24.50 |
| Caucasian Shashlik | $29.75 |
| Karsky Shashlik | $34.50 |
| Grilled Shrimp on Sauteed Greens | $27.50 |
| Norwegian Salmon Salad | $25.50 |
| Roast half duckling | $27.50 |
| Filet Mignon | $31.50 |
| Red Caviar Omelette with Sour Cream | $25.00 |
Page 3
| BEEF A LA STROGANOFF Strips of lean beef with fresh mushrooms in sour cream sauce. | $0.00 |
| Blini Hot thin buckwheat pancakes with caviar or smoked salmon, sour cream and hot melted butter | |
| MUSHROOMS A LA RUSSE Fresh mushrooms baked in sour cream sauce en casserole, au gratin. | |
| BITOCHKI Chopped chicken and veal patties, Stroganoff sauce. | |
| BAKLAVA Layers of thin pastry leaves with ground nuts and honey. | |
| LODICHKA (LITTLE BOAT) Chocolate-covered, mocha-filled macaroon. | |
| BORSCHT (COLD) Chilled soup of beets, cucumbers and sour cream served with fresh dill. | |
| KISSEL Sweetened puree of cranberry or seasonal fruit, served with cream. | |
| COTELETTES BOYAR Chopped veal and chicken patties with mushroom sauce. | |
| ZAKUSKA Hors d'Oeuvres a la Russe | |
| LULI KEBAB Broiled chopped sirloin of lamb patties with mushroom sauce. | |
| GOLUBTZE Stuffed cabbage with tomatoes, onions, sauerkraut and sour cream sauce. | |
| KULEBIAKA Chicken, salmon or cabbage loaf, baked in pastry shell with rice, eggs and mushrooms, cream sauce. | |
| STRAWBERRIES ROMANOFF Fresh strawberries marinated in Cointreau with whipped cream. | |
| KASHA A LA GOURIEFF Warm fruit-topped farina, apricot sauce and toasted almonds. | |
| GREEN SCHI Spinach soup with onions and fresh dill, served with hard boiled egg, hot or chilled. | |
| KARSKY SHASHLIK Marinated saddle of spring lamb, broiled and served with rice and red cabbage. | |
| NALESTNIKI Crepes stuffed with pate, mushroom sauce. | |
| ROSZOLNICK Chicken giblet soup with pickles and a variety of vegetables. | |
| PELMENY SIBERIAN Chopped beef and veal dumplings, served in consomme with fresh dill, mustard sauce and sour cream. | |
| SHASHLIK CAUCASIAN Marinated leg of spring lamb, broiled on skewer with tomatoes, green pepper and onions. | |
| SIRNIKI Baked sweetened cottage cheese patties, powdered sugar, sour cream. | |
| EGGPLANT A LA RUSSE Eggplant baked in sour cream sauce, en casserole au gratin. | |
| BORSCHT (HOT) Soup of beets, cabbage and tomatoes served with sour cream and fresh dill. | |
| BLINCHIKI Thin crepes filled with cottage cheese, apple or cherry preserves, with sour cream and powdered sugar. | |
| CHAKHOBILI Spring chicken stewed with tomatoes and onions en casserole. | |
| RUSSIAN CREAM A mixture of whipped cream and ice cream garnished with grenadine and toasted almonds. | |
| PIROJOK Meat-filled pastry served with soups. | |
| CHARLOTTKA Charlotte Russe | |
| COTELETTES POJARSKY Chopped beef and veal or salmon patties, special sauce. | |
| COTELETTE A LA KIEV Boned breast of chicken stuffed with butter, breaded and baked | |
| COTELETTE DE VOLAILLE Breast of chicken, stuffed with chopped chicken and baked, crouton crust | |
| EGGPLANT ORIENTALE Chopped eggplant baked with tomatoes and onions served chilled |