Robata Restaurant
Pages
Dishes
Page 1
| Chicken Kushiyaki Savory chicken broiled to a turn on a skewer Robata Style | $4.00 |
| Beef Kushiyaki Tender broiled beef on a skewer Robata style. | $4.00 |
| Negimaki Tender beef wrapped around scallions broiled in teriyaki sauce on a skewer | $4.00 |
| Shrimp Kushiyaki Robata shrimp broiled on a skewer. | $4.00 |
| Scallops Kushiyaki Golder broiled scallops on a skewer. | $4.00 |
| Kushiyaki Combination Chicken, beef, shrimp and scallops Robata style on a skewer. | $4.75 |
| Kushiyaki Combination Chicken, beef, shrimp and scallops Robata style on a skewer. | $4.75 |
| Robata Clams A delicious treat from the sea prepared Robata style with chopped bacon and scallions. | $4.00 |
| Tempura Golden brown deep fried shrimp. | $4.00 |
| Sashimi Fresh filets of thinly sliced fish, uncooked. | $4.00 |
| Sunomono Ocean delights served in a tangy rice vinegar. | $4.00 |
| Traditional Clear Soup | $1.50 |
| Soybean Soup | $1.50 |
| Our Own Robata Salad | $2.00 |
| Japanese Pickles | $2.00 |
| Oshitashi A special spinach salad served chilled. | $2.00 |
| Sliced Fresh Potatoes | $2.50 |
| Fresh mushrooms | $2.50 |
| Baby Eggplant | $2.50 |
| Green Peppers | $2.50 |
| Fresh Tomato | $2.50 |
| Fresh Squash | $2.50 |
| Sliced Apple Rings | $2.50 |
| Corn on the cob | $2.50 |
| Fresh Broccoli | $2.50 |
| Bean Curd (Atsu-Age) | $2.50 |
| Gingko Nuts | $2.50 |
| Sliced onions | $2.50 |
| Rice Cakes (Omochi or Onigiri) | $2.50 |
| Assorted Fresh Vegetables in Season | $3.25 |
Page 3
| Dinner includes choice of dinner size appetizer, soup, salad and ice cream or sherbet. A la carte entrees served wtih rice and green tea. | |
| Robata Salmon | $11.25 – $15.00 |
| King Crab Legs | $16.50 – $20.25 |
| Fresh Fish of the Season Robata Style | $9.75 – $13.50 |
| Fresh Fish of the Season Terikayi | $9.75 – $13.50 |
| Lobster Tail Teriyaki | $15.50 – $19.25 |
| Robata Chicken | $9.75 – $13.50 |
| Pork Chops, Robata Style | $10.25 – $14.00 |
| Negimaki Tender skewered beef wrapped around scallions and broiled in teriyaki sauce | $11.25 – $15.00 |
| Sirloin Steak Robata Style | $12.75 – $16.50 |
| Sirloin Steak Teriyaki | $12.75 – $16.50 |
| Filet Mignon Robata Style | $13.25 – $17.00 |
| Filet Mignon Teriyaki | $13.25 – $17.00 |
| Robata Special A sampling of Japanese delicacies prepared over the Robata, including crab legs, clams, sirloin steak, fish, chicken, bean curd and assorted vegetables | $15.25 – $19.00 |
| Sashimi Fresh filets of thinly sliced fish, uncooked. | $9.75 – $13.50 |
| Sushi | $9.75 – $13.50 |
| Sushi Deluxe Thin filets of fresh fish served uncooked with seasoned rice | $13.00 – $16.75 |
| Tunasushi Thinly sliced fresh uncooked tunafish served on a seasoned rice ball | $11.25 – $15.00 |
| Tekkamaki Seaweed roll or seasoned rice with tuna filet in center | $9.00 – $12.75 |
| Tempura Shirmp (sic) and garden fresh vegetables deep fried to a golden brown | $9.75 – $13.50 |
| Lobster Tail Lightly breaded and deep fried in traditional Japanese style | $15.50 – $19.25 |
| Hokkai Nabe Japanese bouillabaisse with king crab legs, clams, fish in season and assorted vegetables | $11.25 – $15.00 |
| Flounder Kara-Age Whole fresh flounder, deep fried in traditional Japanese style | $9.75 – $13.50 |
| Sirloin Steak New York Cut Robata Style | $18.25 – $22.00 |
| Sirloin Steak New York Cut Teriyaki | $18.25 – $22.00 |
| Sukiyaki Tender beef with savory vegetables | $10.25 – $14.00 |
| Pork Cutlet Lightly breaded and deep fried in traditional Japanese style | $10.25 – $14.00 |
| Stuffed Flounder Lightly breaded and deep fried | $10.25 – $14.00 |
| Classic Special A sampling of various types of classic Japanese culinary art, featuring sashimi, nimono, yakimono, tempura and assorted vegetables | $15.25 – $19.00 |