Raga
Pages
Dishes
Page 2
| Dal Papri (Lentil and Flour Crisps served with chopped potatoes, sprouted beans covered with beaten Yoghurt and Sweet 'n' Sour Sauce | |
| Jhinga Chat (Shrimps in a Sweet and Sour Sauce with pineapple cubes flavoured with Indian Herbal Rocksalt) | |
| Murg Ki Chat (Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavoured with Indian Herbal Rocksalt and sprouted beans) | |
| Oysters Bombay (Oysters lightly sauted and seasoned with fresh ginger and herbs) | |
| Crabs Goa (Meat of crabs sauted with onions, tomatoes flavoured with spices and herbs served in its shell) | |
| Murg Ke Pakore (Small pieces of chicken marinated in curd and batter fried) | |
| ASSORTED APPETISERS Vegetarian | |
| ASSORTED APPETISERS Non-Vegetarian | |
| Mulligatawny (A traditional soup made with lentils, spices and subtly flavoured with fresh coconut and delicate herbs) | |
| Madras Soup (Tomato Soup blended with fresh coconut milk. A style favoured in Southern India) | |
| Goa Fish Curry (The famous fish curry of Goa, made with freshly ground coconut and an array of masterfully blended spices served with Pearl Rice) | |
| Lobster Malabar (Lobster smothered with rare condiments from the Malabar Coast and sauted with fresh ginger, onions and tomatoes) | |
| Shrimp Bhujane (A gourmet dish. Shrimp submerged in a puree of fresh green herbs blended with sauted onions and fresh mint) | |
| Murg Tikke Makhani (Tender pieces of chicken cooked in a Tandoor -- a charcoal oven, submerged in a butter sauce enriched with green spices and tomatoes) | |
| Murg Hyderabadi (Speciality from the Royal Kitchen of the Nizam. Curried chicken flavoured with aniseed) | |
| Murg Jalfrazie (Tender pieces of Chicken marinated with fresh ground spices and sauted with tomatoes, onions and capsicum) | |
| Murg Mumtaz (Small fillets of chicken stuffed with minced chicken and dried fruits served in a mild aromatic gravy) | |
| Tandoori Murg (Spring Chicken marinated in Yoghurt and freshly ground spices -- cooked in Tandoor -- a clay oven on charcoal) | |
| Kulmi Kabab (Chicken Drumsticks marinated in Yoghurt and spices -- cooked in the Tandoor A-La-Minute) | |
| Murg ke Tikke (Boneless pieces of Chicken subtly flavoured with spices and cooked in the Tandoor) | |
| Reshmi Kabab (Finely minced chicken flavoured with fresh herbs and spices and cooked on skewers on charcoal) | |
| Barra Kabab (Morsels of Lamb marinated in spices and cooked in the Tandoor) | |
| Seekh Kabab (Minced Lamb flavoured with herbs and ground onion, and cooked on skewers on charcoal) | |
| Tandoori Fish (Fresh fish marinated in freshly ground spices and grilled in the Tandoor) | |
| Tandoori Shrimps (Jumbo shrimps marinated in freshly ground spices and grilled in the Tandoor) | |
| Tandoori Mixed Grill (Delicious combination of Tandoori grilled lamb, chicken and seafood) | |
| Raga Thali (A traditional Indian meal served on a silver platter with a variety of Indian vegetables. Yoghurt and desserts) | |
| Dum Aloo (Whole potatoes in a piquant sauce gently cooked over slow heat) | |
| oEgg Plant Bhurta (A classic Indian Vegetable dish. Whole egg plants are baked over an open flame, mashed and seasoned with herbs and sauted onions) | |
| Stuffed Capsicum (Whole capsicum stuffed with cottage cheese, potatoes and garden peas blended with spices and baked) | |
| Mutter Paneer (Fresh home made cottage cheese gently cooked with tender garden peas and fresh spices) | |
| Palak Panir (Fresh home made cottage cheese with spinach and fresh spices) | |
| Kofta Lajavab (Minced cottage cheese and potato balls stuffed with chutney and dry fruits served in a mild butter sauce) | |
| Moong Usal (Sprouted bean in a picquant sauce flavoured with green herbs) | |
| Masala Dal (Creamed lentils delicately tempered and seasoned with exotic spices) | |
| Raita (Whipped yoghurt with chopped cucumber and tomatoes flavoured with fresh mint) | |
| Gosht Do Peaza (A classical Indian recipe named so because onions are used twice in the cooking. Once in the sauce as fresh onion paste carefully blended with spices, and again sauted onion rings garnished in the gravy) | |
| Bhuna Gosht (Broiled succulent pieces of lamb coated with rich spices) | |
| Nargisi Kofta (A speciality from Northern India made from delicately spiced minced lamb stuffed with eggs) | |
| Gosht Palak (Succulent pieces of Lamb cooked with spinach and flavoured with fresh spices) | |
| Gosht/Murg Ki Biryani (Chicken or Lamb) (The aromatic long grained Basmati rice flavoured with saffron and cooked with lamb/chicken in 14 exotic spices and herbs) | |
| Kashmiri Pillaw (The famous pillaw dish of Northern India. Basmatic rice cooked with fruits and nuts) | |
| Mutter Pillaw (Basmati Rice cooked with garden green peas) | |
| Chawal (Plain boiled fluffy rice) | |
| Tandoori Roti (A typical Indian bread made with whole wheat flour baked in the traditional charcoal oven) | |
| Paratha (Multi layered whole wheat flour bread cooked with butter) | |
| Aloo Paratha (Whole wheat flour bread stuffed with mashed potatoes) | |
| Naan (Indian bread of superfine flour cooked in the Tandoor) | |
| Kheema Naan (Superfine flour bread stuffed with minced lamb cooked in the Tandoor) | |
| Onion Kulcha (Superfine flour bread stuffed with onions) | |
| Puris (Whole wheat flour puffed bread deep fried in vegetable oil) | |
| Bhaturas (Superfine flour puffed bread fried in oil) | |
| Papd (Crispy fine spiced lentil bread) | |
| Kachumber Salad | |
| Green salad |
Page 3
| Kulfi (An ice-cream speciality from India. Creamy ice-cream flavoured with cardamom and saffron. A breath freshener) | |
| Raga Special Kheer (A famous Indian sweet dish made from milk, rice, and fruits, flavoured with cardamom and honey) | |
| Rasmalai (A dessert from Bengal made from fresh cheese in sweetened milk, served cold with pistachios) | |
| Gulab Jamun (A North Indian Sweet of homemade condensed whole milk served in syrup sweetened with honey) | |
| Ice Creams (Mango, Kesar Pista, Chocolate Cinnamon) | |
| FRESH FRUIT SALAD |
Page 5
| Dal Papri (Lentil and Flour Crisps served with chopped potatoes, sprouted beans covered with beaten Yoghurt and Sweet 'n' Sour Sauce) | $3.00 |
| Jhinga Chat (Shrimps in a Sweet and Sour Sauce with pineapple cubes and flavoured with Indian Herbal Rocksalt) | $5.00 |
| Murg Ki Chat (Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavoured with Indian Herbal Rocksalt and sprouted beans) | $4.75 |
| Oysters Bombay (Oysters lightly sauted and seasoned with fresh ginger and herbs) | $5.00 |
| Crabs Goa (Meat of crabs sauted with onions, tomatoes flavoured with spices and herbs served in its shell) | $5.00 |
| Murg Ke Pakore (Small pieces of chicken marinated in curd and batter fried) | $4.75 |
| ASSORTED APPETISERS Veg. | $4.50 |
| ASSORTED APPETISERS Non-Veg. | $5.25 |
| Mulligatawny (A traditional soup made with lentils, spices and subtly flavoured with fresh coconut and delicate herbs) | $2.75 |
| Madras Soup (Tomato Soup blended with fresh coconut milk. A style favoured in Southern India) | $2.75 |
Page 6
| Goa Fish Curry (The famous fish curry of Goa, made with freshly ground coconut and an array of masterfully blended spices served with Pearl Rice) | $10.50 |
| Lobster Malabar (Lobster smothered with rare condiments from the Malabar Coast and sauted with fresh ginger, onions and tomatoes) | $13.75 |
| Shrimp Bhujane (A gourmet dish. Shrimp submerged in a puree of fresh green herbs blended with sauted onions and fresh mint) | $12.75 |
| Murg Tikke Makhani (Tender pieces of chicken cooked in a Tandoor -- a charcoal oven, submerged in a butter sauce enriched with green spices and tomatoes) | $8.75 |
| Murg Hyderabadi (Speciality from the Royal Kitchen of the Nizam. Curried chicken flavoured with aniseed) | $8.00 |
| Murg Jalfrazie (Tender pieces of Chicken marinated with fresh ground spices and sauted tomatoes, onions and capsicum) | $8.75 |
| Murg Mumtaz (Small fillets of chicken stuffed with minced chicken and dried fruits served in a mild aromatic gravy) | $9.25 |
Page 7
| Tandoori Murg (Spring Chicken marinated in Yoghurt and freshly ground spices -- cooked in Tandoor -- a clay oven on charcoal) | $7.25 |
| Kulmi Kabab (Chicken Drumsticks marinated in Yoghurt and spices -- cooked in the Tandoor A-La-Minute) | $7.25 |
| Murg ke Tikke (Boneless pieces of Chicken subtly flavoured with spices and cooked in the Tandoor) | $7.25 |
| Reshmi Kabab (Finely minced chicken flavoured with fresh herbs and spices and cooked on skewers on charcoal) | $7.25 |
| Barra Kabab (Morsels of Lamb marinated in spicees and cooked in the Tandoor) | $9.25 |
| Seekh Kabab (Minced Lamb flavoured with herbs and ground onion, and cooked on skewers on charcoal) | $8.25 |
| Tandoori Fish (Fresh fish marinated in freshly ground spices and grilled in the Tandoor) | $13.00 |
| Tandoori Shrimps (Jumbo shrimps marinated in freshly ground spices and grilled in the Tandoor) | $14.50 |
| Tandoori Mixed Grill (Delicious combination of Tandoori grilled lamb, chicken and seafood) | $12.00 |
Page 8
| Gosht Do Peaza (A classical Indian recipe named so because onions are used twice in the cooking. Once in the sauce as fresh onion paste carefully blended with spices, and again sauted onion rings garnished in the gravy) | $9.25 |
| Bhuna Gosht (Broiled succulent pieces of lamb coated with rich spices) | $9.25 |
| Nargisi Kofta (A speciality from Northern India made from delicately spiced minced lamb stuffed with eggs) | $9.75 |
| Gosht Palak (Succulent pieces of Lamb cooked with spinach and flavoured with fresh spices) | $9.75 |
| Gosht Ki Biryani (The aromatic long grained Basmati rice flavoured with saffron and cooked with lamb in 14 exotic spices and herbs) | $9.50 |
| Murg Ki Biryani (The aromatic long grained Basmati rice flavoured with saffron and cooked with chicken in 14 exotic spices and herbs) | $8.50 |
| Kashmiri Pillaw (The famous pillaw dish of Northern India. Basmati rice cooked with fruits and nuts) | $4.75 |
| Mutter Pillaw (Basmati Rice cooked with garden green peas) | $4.00 |
| Chawal (Plain boiled fluffy rice) | $2.50 |
Page 9
| Raga Thali (A traditional Indian meal served on a silver platter with a variety of Indian vegetables. Yoghurt and desserts) | $12.00 |
| Dum Aloo (Whole potatoes in a piquant sauce gently cooked over slow heat) | $5.25 |
| Egg Plant Bhurta (A classic Indian Vegetable dish. Whole egg plants are baked over an open flame, mashed and seasoned with herbs and sauted onions) | $5.50 |
| Stuffed Capsicum (Whole capsicum stuffed with cottage cheese, potatoes and garden peas blended with spices and baked) | $5.75 |
| Mutter Panir (Fresh home made cottage cheese gently cooked with tender garden peas and fresh spices) | $5.50 |
| Palak Panir (Fresh home made cottage cheese with spinach and fresh spices) | $5.75 |
| Kofta Lajavab (Minced cottage cheese and potato balls stuffed with chutney and dry fruits served in a mild butter sauce) | $5.75 |
| Moong Usal (Sprouted bean in a piquant sauce flavoured with green herbs) | $5.25 |
| Masala Dal (Creamed lentils delicately tempered and seasoned with exotic spices) | $4.25 |
| Raita (Whipped yoghurt with chopped cucumber and tomatoes flavoured with fresh mint) | $3.00 |
Page 10
| Tandoori Roti (A typical Indian bread made with whole wheat flour baked in the traditional charcoal oven) | $1.75 |
| Paratha (Multi layered whole wheat flour bread cooked with butter) | $2.00 |
| Aloo Paratha (Whole wheat flour bread stuffed with mashed potatoes) | $2.75 |
| Naan (Indian bread of superfine flour cooked in the Tandoor) | $1.75 |
| Kheema Naan (Superfine flour bread stuffed with minced lamb cooked in the Tandoor) | $3.25 |
| Onion Kulcha (Superfine flour bread stuffed with onions) | $2.75 |
| Puris (Whole wheat flour puffed bread deep fried in vegetable oil) | $2.25 |
| Bhaturas (Superfine flour puffed bread fried in oil) | $2.75 |
| Papad (Crispy fine spiced lentil bread) | $1.00 |
| Kachumber Salad | $2.00 |
| Green salad | $2.00 |
Page 11
| Kulfi (An ice-cream speciality from India. Creamy ice-cream flavoured with cardamom and saffron. A breath freshener) | $3.50 |
| Raga Special Kheer (A famous Indian sweet dish made from milk, rice, and fruits, flavoured with cardamom and honey) | $3.00 |
| Rasmalai (A dessert from Bengal made from fresh cheese in sweetened milk, served cold with pistachios) | $3.25 |
| Gulab Jamun (A North Indian Sweet of homemade condensed whole milk served in syrup sweetened with honey) | $3.25 |
| Ice Creams (Mango, Kesar Pista, Chocolate Cinnamon) | $3.25 |
| FRESH FRUIT SALAD | $3.00 |