Park Avenue Cafe Townhouse
Pages
Dishes
Page 1
| Southern Fried Quail with Greens, Huckleberries, Pecans & Blue Cheese | $14.00 |
| Artichoke Ravioli: Tomato, Citrus, Frisée | $12.75 |
| Salad of Mixed Organic Greens with Vine Ripened Tomatoes & Fresh Herbs | $9.75 |
| Tasting of Petite Appetizers | $16.00 |
| Country Salad with Walnuts & Coach Farms Goat Cheese | $12.75 |
| Tuna & Salmon Tartare with Osetra Caviar | $14.50 |
| Horseradish Crusted Canadian Salmon: Potato Fritters, Marinated Cucumbers, Chive Vinaigrette | $27.00 |
| Sautéed Prawns with Mushroom Tortellini, Grilled Tomato Vinaigrette & Sweet Corn | $29.50 |
| Mustard Crusted Tuna Teriyaki | $29.75 |
| Pan Roasted Atlantic Cod with Potato, Leek & Crab Home-fries | $29.50 |
| Lobster Steak with Hash-Brown Potatoes: Lemon Brown Butter | $42.00 |
| Mrs. Ascher's Steamed Vegetable Torte | $19.50 |
| Onion Crusted Roast Organic Chicken with Whipped Potatoes | $26.50 |
| Duck, Duck, Duck ! "Breast," "Meatloaf" & "Foie Gras Corn Cake" | $29.50 |
| Rack of Lamb with Lamb Shank Ravioli: Roasted Tomatoes, Broccoli Rabe, Minted Balsamic Vinegar | $30.50 |
| Veal Chop with Wild Mushrooms & Potato Gnocchi | $34.50 |
| Grilled Dry Aged Rib Eye Steak | $34.50 |
| French Fries with Truffle Mayonnaise | $8.50 |
| Creamed Spinach & Leeks | $8.50 |
| Bamboo Steamed Vegetables | $8.50 |
| David Burke's Whipped Potatoes | $8.50 |
| Wild Mushroom Hash | $8.50 |
| Atlantic Oysters | $2.25 |
| Littleneck clams | $2.00 |
| Jumbo Shrimp | $4.25 |
| 1 lb Chilled Lobster | $14.50 |
| 1/4 lb. Colossal Crab Meat | $13.75 |
| Shellfish Platter | $21.00 |
| Black & White Bean Soup with Spicy Shrimp Quesadilla | $11.50 |
| Foie Gras "Hot & Cold" Sauteed with Raisin, Pecan & Oatmeal Tart,:Chilled with Roasted Beet & Mushroom Salad | $17.50 |
| Caramelized Sweetbread Tartlette with Black Truffles & Onions | $12.50 |
| Handmade Cavatelli with Wild Mushrooms & White Truffle Oil | $14.50 |
| Park Avenue Cafe Chopped Salad: Goat Feta Cheese, Niçoise Olives, Marinated White Anchovies, Aged Balsamic Vinegar | $12.75 |
| Smoked Salmon & Pastrami Salmon™ with Blini, Quail Eggs & Horseradish Crème Fraîche | $15.50 |
| Swordchop™ with Tomato Ditalini & Lemon Broth (Market Availability) | $34.50 |
| Horseradish Crusted Canadian Salmon Potato Fritters, Marinated Cucumbers Chive Vinaigrette | $27.00 |
Page 2
| Champagne, Taittinger "Cuvee Prestige", Brut NV France | $12.75 |
| Chardonnay, Logan "Sleepy Hollow Vineyard", 1998, Monterey | $7.00 – $13.00 |
| Sauvignon Blanc, Goldwater "Dog Point", 1999, NZ (Wine Spectator Rating 90) | $6.00 – $11.50 |
| Chenin Blanc, Foxen, 1999, Santa Barbara | $6.00 – $11.00 |
| Pinot Grigio, 1999, Danzante, Italy (Frescobaldi/Mondavi) | $5.00 – $9.00 |
| Château de Pocé, Touraine, 1999, Sauvignon | $4.00 – $7.75 |
| Merlot, Franciscan, Oakville Estate, 1997, Napa | $7.00 – $12.75 |
| Syrah, McDowell, 1998, Mendocino | $5.00 – $9.50 |
| Pinot Noir, David Bruce, 1999, "Central Coast" | $7.00 – $13.50 |
| Zinfandel, Cline "Old Vines", 1999, Contra Costa | $6.00 – $12.00 |
| Cabernet Sauvignon, Farallon, 1997, North Coast | $4.50 – $8.75 |
| Vino Nobile di Montepulciano, Il Faggeto, 1997, Tuscany | $7.00 – $13.25 |
| Chateau, Bel Air, "Haut Médoc", 1997, Bordeaux | $5.00 – $9.75 |
| The Bull's Flight: David Bruce Pinot Noir, Cline "Old Vines" Zinfandel, Wine of the Day | $20.00 |
| The Frog's Flight: Foxen Chenin Blanc, Logan Chardonnay, Danzante Pinot Grigio | $16.00 |
| Mix & Match Flight: Franciscan Merlot, McDowell Syrah, Cline "Old Vines" Zinfandel | $16.00 |
| 2001 The Vertical Limit: 1/2 bottle of 95, 96, 97 Opus One (3 1/2 Bottles) | $200.10 |
| Asparagus Flan | |
| Smoked Salmon Lollipop | |
| Shrimp Quesadilla | |
| Lobster Bisque | |
| Celery Root Raviolis | |
| Sautéed Sea Scallops with Fricassee of Peppers, Citrus Brown Butter | |
| Asparagus Salad with Beets, Lemon Crème Fraîche & Truffles | |
| Braised Short Rib & Filet Mignon of Beef with Oven Roast Tomatos, Garlicky Spinach & Horseradish Sauce | |
| Roast Suckling Pig, Potato Dumplings, Apple Sauce, Pommery Mustard, Brussel Sprouts | |
| Black Sea Bass with Lobster Dumplings, Tomato Saffron Broth | |
| Wine of the Day | $8.00 – $15.00 |
| Dessert Selection - Choose from Park Avenue Cafe's Award Winning Dessert Menu by Richard Leach, "Outstanding Pastry Chef of the Year" |