The Plaza Hotel
Pages
Dishes
Page 2
| Lobster Bisque | $6.75 |
| Manhattan clam chowder | $5.95 |
| New England Clam Chowder | $5.95 |
| Shrimp Scampi Sauteed in Butter with Fresh Garlic and Herbs | $12.50 |
| Crabmeat Remick Fresh Lump Crabmeat to a Golden Brown with Russian Dressing | $15.00 |
| Clams Casino with Butter, Garlic, Peppers and Bacon | $13.50 |
| Baked Clams with Fresh Herbs and Parmesan Cheese | $13.25 |
| Norwegian Smoked Salmon with Capers and Finely Chopped Onions | $12.50 |
| Melon in Season | $5.00 |
| Florida Stone Crab Claws served with Mustard Mayonnaise, Available Seasonally | $23.50 |
| Irish Smoked Trout with Horseradish Sauce | $9.75 |
| Oysters Rockefeller Fresh Leaf Spinach and a Touch of Pernod | $13.75 |
| Oysters Andre Baked with Garlic Butter, Diced Peppers and Bacon | $13.25 |
| Oysters Bienville Baked with Shallots, Garlic, Mushrooms and a Dash of Sherry | $13.25 |
| Sea Scallops Ceviche Marinated in Orange, Lemon and Lime Juice with Jalapeno, Red and green Peppers, and Fresh Cilantro | $6.50 |
| Platter of Gulf Shrimp Served on Shaved Ice with Cocktail Sauce | $12.50 |
| Maryland Lump Crabmeat Cocktail Served with Diced Avocado in Thousand Island Dressing | $14.75 |
| Blue Point Oysters (1/2 dozen) | $11.00 |
| Malpeque Oysters (1/2 dozen) | $11.00 |
| Pacific Oysters (1/2 dozen) | $11.00 |
| Cherrystone Clams (1/2 dozen), with horseradish and cocktail or mignonette sauce | $11.00 |
| Littleneck Clams (1/2 dozen), with horseradish and cocktail or mignonette sauce | $11.00 |
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| Oyster Stew | $16.00 |
| Bouillabaisse | $24.50 |
| Lobster Stew | $23.00 |
| Fresh Maine Lobster Salad Combined with Tart Apples, Celery and Fresh Tarragon Mayonnaise | $25.50 |
| Calamari Salad With Marinated Artichoke Hearts and Tomato | $18.50 |
| Poached North Atlantic Salmon With Cucumber Salad and Sauce Verte | $22.00 |
| Oyster Bar Salad Including Radicchio, Boston, Red Leaf, and Romaine Lettuces, Arugula, Frisee and Tomato | $6.50 |
| Old Fashioned Cole Slaw With Marinated Raisins | $4.50 |
| Chicken Salad Brunelle Chunks of Boneless Chicken Breast in Champagne Mayonnaise with Walnuts | $14.50 |
| Maine Lobster Roll Chunks of Maine Lobster with Celery and Mayonnaise on a Kaiser Roll | $16.50 |
| Cold Seafood Salad A Tasting of Cold Seafood Including Salmon, Halibut, Tuna, Shrimp, Lobster Salad and Ceviche | $24.75 |
| Fisherman's Platter 1/2 Maine Lobster, Shrimp, Oysters and Clams | $25.50 |
| Oyster Bar Club Sandwich Layers of Grilled Bluefin Tuna Between Freshly Baked Brioche with Bacon, Tomato, Arugula, and Lemon Mayonnaise | $18.50 |
| Stuffed 1 1/2 lb. Maine Lobster Whole Split Lobster Stuffed with Chunks of Lobster and Crabmeat and Baked with Fresh Herbs and Garlic | $29.95 |
| New England Lobster Pie chunks of Maine Lobster in a Rich Newberg Sauce Topped with and Herbed Potato Cheese Crust | $23.00 |
| Boston Scrod Broiled | $19.50 |
| North Atlantic Salmon Broiled or Poached | $24.50 |
| Filet of Sole Broiled of Sauteed | $22.50 |
| Swordfish Broiled | $25.50 |
| Halibut Broiled or Poached | $23.75 |
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| Old Fashioned Fish and Chips, French Fries, Cole Slaw and Cocktail or Tartar Sauce | $19.50 |
| Traditionally Fried Sea Scallops, French Fries, Cole Slaw and Cocktail or Tartar Sauce | $22.25 |
| Traditionally Fried Shrimp, French Fries, Cole Slaw and Cocktail or Tartar Sauce | $22.00 |
| Traditionally Fried Oysters, French Fries, Cole Slaw and Cocktail or Tartar Sauce | $19.50 |
| Traditionally Fried Calamari, French Fries, Cole Slaw and Cocktail or Tartar Sauce | $18.00 |
| Traditionally Fried Oyster Bar Mixed Seafood Platter, French Fries, Cole Slaw and Cocktail or Tartar Sauce | $24.00 |
| Chatham Halibut Gratinee Served on a Bed of Fresh Leaf Spinach | $24.50 |
| Steamed Mussels With White Wine, Leeks, Garlic and Cream | $19.00 |
| Imported Dover Sole Sauteed or Broiled | $24.25 |
| Broiled Bluefin Tuna With Salsa of Fresh Tomatoes, Red Onion, Bell Peppers, Cilantro and Jalapeno | $23.50 |
| Canadian Lotte with a Red Pepper and Tomato Vinaigrette | $24.25 |
| Blackened Red Snapper Pan-Fried with Cajun Spices and Served with New Orleans and Pecan Rice | $26.50 |
| Maryland Crab Cakes Seasoned with Old Bay Spices and Fresh Herbs | $22.00 |
| Poached North Atlantic Salmon With Vegetables, in White Wine Court Bouillon | $24.50 |
| Maine Lobster, Broiled or Steamed 1 1/2 Lb. or 2 1/2 Lb | $0.00 |
| A Bucket of Steamers With Broth and Butter | $18.50 |
| Broiled deep sea scallops | $22.25 |
| Pasta Tarzian Penne Pasta with Sauteed Lobster, Shrimp and Scallops in White Wine Cream Sauce | $23.50 |
| Broiled New York Sirloin Steak With Oyster Bar Potatoes | $26.50 |
| Linguini With White or Red Clam Sauce | $19.50 |
| The Oyster Bar "Clambake" Monday and Tuesday | $20.00 |
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| Lemon Sherbet | $6.00 |
| New Orleans Bread Pudding | $7.00 |
| A Selection From Our Pastry Cart | $7.00 |
| Strawberries with Fresh Whipped Cream | $7.50 |
| Homemade Ice Cream: Vanilla, Chocolate, Rum Raisin | $6.00 |
| Freshly Brewed Coffee (Regular and Decaffeinated) | $2.50 |
| Selection of Teas Earl Grey Herbal Mint Chamomile Palm Court Blend | $2.50 |
| Espresso | $3.50 |
| Cappuccino | $3.95 |
| Iced tea or iced coffee | $2.75 |
| Irish Coffee A Blend of Coffee and Irish Whiskey Topped with Whipped Cream | $8.95 |
| Bass Ale - Heineken | $4.75 |
| Michelob - Bud Light | $4.00 |
| Poland Spring | $3.75 |
| Perrier | $3.75 |
| San Pellegrino | $3.75 |
| Budweiser | $4.75 |
| Miller Lite | $4.75 |
| Michelob Dry | $4.75 |
| Coors | $4.75 |
| Coors Light | $4.75 |
| Beck's | $5.00 |
| Heineken | $5.00 |
| Kirin | $5.00 |
| Corona | $5.00 |
| Amstel Light | $5.00 |
| Molson Golden | $5.00 |
| Guinness Stout | $5.00 |