Osteria Del Circo
Pages
Dishes
Page 5
| Busnel Hors d Age 15yr. | $11.00 |
| DeMontal Reserve | $28.00 |
| Laubere Bas Armagnac | $10.00 |
| DeMontal VSOP | $10.00 |
| Louis XIII | $95.00 |
| Remy Martin XO | $25.00 |
| Martel VSOP | $12.00 |
| Hine Triomphe | $25.00 |
| Hennessy VSOP | $12.00 |
| Remy Martin VSOP | $12.00 |
| Martell Cordon Blue | $20.00 |
| Hennessy XO | $25.00 |
| Delamin Pale & Dry | $10.00 |
| Courvoisier VSOP | $12.00 |
| Chamomile, Marolo | $12.00 |
| Gewurutztraminer | $22.00 |
| Sassicaia | $25.00 |
| Muller, Nonino | $22.00 |
| Acquavit, Nardini | $8.00 |
| Pinot, Poli | $25.00 |
| Torcolato, Jacopo Poli | $25.00 |
| Riserva Capezzana | $25.00 |
| Ue, Decennale, Nonino | $30.00 |
| Torre di Luna | $10.00 |
| Picolit, Nonino | $30.00 |
| Moscato, Nonino | $23.00 |
| Merlot, Ornellaia | $25.00 |
| Vignarey, Gaja | $18.00 |
| Castellare | $10.00 |
| Tignanello | $25.00 |
| Taylor 1970 | $30.00 |
| Ramos, Pinto 1982 | $15.00 |
| Quinta de Noval 1980 | $35.00 |
| Taylor 10yrs. | $14.00 |
| Taylor 20yrs. | $28.00 |
| Sandeman Ruby | $8.00 |
| Taylor 1985 | $25.00 |
| Graham 1977 | $40.00 |
| Quinta de Noval 1975 | $45.00 |
| Taylor Fladgate LBV | $9.00 |
| Sandeman Tawny | $8.00 |
| Cockburn Tawny | $11.00 |
| Vin Santo, Lungarotti, (Umbria) | $7.00 |
| Vin Santo, Castello de Ama, (Toscana) | $10.00 |
| Torcolato, Maculan | $11.00 |
| Moscato D Asti, Vigna Sanza Nome, Braida, (Piemonte) | $7.00 |
| Malvasia delle Lipari, Colosi, (Sicilia) | $10.00 |
| Brachetto d Acqui, Bradia, (Piemonte) | $10.00 |
| Laubere Bas 1935 | $45.00 |
| Busnel VSOP | $10.00 |
Page 6
| CHOCOLATE ZUCCOTTO manjari chocolate mousse with caramel ganache and caramelized bananas served with vanilla ice cream | $9.00 |
| FONDENTE AL CIOCCOLATO baked to order warm chocolate cake with orange wedges served with vanilla ice cream | $9.00 |
| CIRCO CAPPUCINO CUP chocolate espresso bavarian cup with hazelnut ice cream | $9.00 |
| TIRAMISU espresso-laced sponge cake with mascarpone | $9.00 |
| CIALDA ALLE NOCCIOLE hazelnut waffle with macerated berries in black currant juice and berry mascarpone cream served with vanilla ice cream | $9.00 |
| BOMBOLONCINI vanilla, chocolate and raspberry filled | $9.00 |
| GEOMETRIC NAPOLEON layers of puff pastry with pastry cream and fresh fruit | $9.00 |
| CREMA DI MANDORLE almond bavarian cream with apple confit and cinnamon dacquoise served with green apple sorbet | $9.00 |
| PAGLIACCIO SEMIFREDDO ALLE CILIEGIE cherry parfait with sauteed cherries | $9.00 |
| MACEDONIA DI FRUTTA FRESCA fresh fruits macerated in passion fruit juice served with sorbet of the day | $9.00 |
| CREME BRULEE vanilla custard with caramelized sugar | $9.00 |
| CREME BRULEE TASTING coffee, vanilla and pistachio flavor | $9.00 |
| CROSTATA DEL GIORNO fresh baked tart of the day | $9.00 |
| GELATI E SORBETTI DEL CIRCO home-made ice cream and sorbet | $9.00 |
| BISCOTTI PLATE | $5.00 |
Page 9
| Tomato Soup | $8.50 |
| INSALATA CAPRESE mozzarella cheese, tomatoes and basil | $13.00 |
| PIZZA DEL GIORNO ham and mushroom | $14.00 |
| SPAGHETTI PRIMAVERA LE CIRQUE spring vegetables with pesto, tomato, pinenuts and cream | $15.00 – $22.00 |
| ROASTED SWEET MAINE CLAMS with garlic, parsely and white wine | $22.00 |
| GRILLED SWORDFISH with fennel, tomatoes and saffron mashed potatoes | $29.00 |
| DESSERT: RASPBERRY VERBENA SOUP with vanilla ice cream | $9.00 |
| BOCCONCINI DI VITELLO | |
| Poached Salmon | |
| Osso buco | |
| Vitello tonnato | |
| GRIGLIATA MISTA DI MARE | |
| STINCO D AGNELLO BRASATO | |
| ZUPPA ALLA FRANTOIANA Tuscan thirty vegetable soup | $8.50 |
| PROSCIUTTO SAN DANIELE prosciutto with melon | $13.00 |
| FLASH SEARED BEEF CARPACCIO aromatic herb crust, arugula salad in Limoncello dressing & parmigiano | $13.00 |
| CACCIUCCO Tuscan fish soup with lobster, fresh prawns, calamari, monkfish, clams & mussels (app./main) | $15.00 – $26.00 |
| PIZZA MARGHERITA mozzarella & fresh basil | $14.00 |
| ZUPPA "DIETA" AL CAVOLO "Diet" cabbage soup | $8.50 |
| MESCLUN SALAD with balsamic vinegar, shaved aged goat cheese & focaccia | $9.50 |
| YELLOWFIN TUNA TARTARE with tuscan white beans, sweet red onions & tomato vinaigrette | $14.00 |
| LOBSTER SALAD "CIRCO" steamed Maine lobster fenned agrodolce tomato confit, arugula & potato salad (app./main) | $17.00 – $26.00 |
| PIZZA PAZZA "CIRCO" tomato & mascarpone cheese & Parma prosciutto | $15.00 |
| ASSORTED OYSTERS ON THE HALF SHELL per half dz./per dz | $12.00 – $21.00 |
| BELUGA CAVIAR oz. | $50.00 |
| OSETRA CAVIAR oz. | $45.00 |
| SAUTEED FOIE GRAS (app./main) | $19.00 – $29.00 |
| EGIDIANAS TABLE, A FOUR COURSE TASTING MENU OF MOTHERS COOKING (per person, 2 person min.) | $45.00 |
Page 10
| EGI'S RAVIOLI fresh spinach, butter greens & sheeps milk ricotta ina butter-sage or fresh tomato sauce (app/main) | $15.00 – $21.00 |
| RISOTTO SUGLI ASPARAGI risotto with asparagus (app/main) | $15.00 – $22.00 |
| MALTAGLIATI CON PEPERONATA E GAMBERI wide pasta; pepper & shrimp (app/main) | $14.00 – $21.00 |
| GNOCCHI DI PATATE potato dumplings with beef bolognese (app/main) | $14.00 – $19.00 |
| PENNE ALLA BUON GUSTAIA penne pasta with tomato, porcini mushroom and black olive sauce (app./main) | $13.00 – $21.00 |
| TORTELLONI DI PISELLE pea tortelloni with fresh peas, brown butter and pea shoots (app./main) | $13.00 – $21.00 |
| TAGLIOLINI POMODORO E BASILICO fresh tomato sauce & basil (app/main) | $12.00 – $19.00 |
| MAGRET OF DUCK peppered breast of duck with mash of slow roasted fennel and orange sauce | $25.00 |
| SPIT-ROASTED FREE-RANGE CHICKEN with sauteed spting vegetables and chicken jus | $22.00 |
| Verdure Lesse seasonal vegetables cooked together in an aromatic broth | $19.00 |
| TRIPPA GRATINATA ALLA TOSCANA tripe with parmesan gratin | $23.00 |
| NY STRIP STEAK with steak fries and marinated red onion salad | $27.00 |
| VEAL MILANESE with roasted potatoes, arugula & tomatoes | $26.00 |
| SEARED RED SNAPPER FILET with a rosace of spring vegetables and plum tomatoes | $26.00 |
| BACCALA ALLA LIVORNESE salt cod in spicy tomato sauce with polenta | $25.00 |
| GRILLED RARE YELLOWFIN TUNA herb & cracked pepper crust, ratatouille & olive crushed potatoes | $26.00 |
| NOCE D AGNELLO ARROSTO CON SALSA ALL AGLIO roasted leg of lamb with rosemary-crushed chick peas, scallions, tomato confit & garlic sauce | $27.00 |
| FRACOSTA DI MANZO AL CHIANTI black angus rib eye with cannellini beans, seasonal mushrooms & oven baked tomatoes (2 person min.) price per person | $29.00 |