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On this menu 111 dishes
Busnel Hors d Age 15yr.$11.00
DeMontal Reserve$28.00
Laubere Bas Armagnac$10.00
DeMontal VSOP$10.00
Louis XIII$95.00
Remy Martin XO$25.00
Martel VSOP$12.00
Hine Triomphe$25.00
Hennessy VSOP$12.00
Remy Martin VSOP$12.00
Martell Cordon Blue$20.00
Hennessy XO$25.00
Delamin Pale & Dry$10.00
Courvoisier VSOP$12.00
Chamomile, Marolo$12.00
Gewurutztraminer$22.00
Sassicaia$25.00
Muller, Nonino$22.00
Acquavit, Nardini$8.00
Pinot, Poli$25.00
Torcolato, Jacopo Poli$25.00
Riserva Capezzana$25.00
Ue, Decennale, Nonino$30.00
Torre di Luna$10.00
Picolit, Nonino$30.00
Moscato, Nonino$23.00
Merlot, Ornellaia$25.00
Vignarey, Gaja$18.00
Castellare$10.00
Tignanello$25.00
Taylor 1970$30.00
Ramos, Pinto 1982$15.00
Quinta de Noval 1980$35.00
Taylor 10yrs.$14.00
Taylor 20yrs.$28.00
Sandeman Ruby$8.00
Taylor 1985$25.00
Graham 1977$40.00
Quinta de Noval 1975$45.00
Taylor Fladgate LBV$9.00
Sandeman Tawny$8.00
Cockburn Tawny$11.00
Vin Santo, Lungarotti, (Umbria)$7.00
Vin Santo, Castello de Ama, (Toscana)$10.00
Torcolato, Maculan$11.00
Moscato D Asti, Vigna Sanza Nome, Braida, (Piemonte)$7.00
Malvasia delle Lipari, Colosi, (Sicilia)$10.00
Brachetto d Acqui, Bradia, (Piemonte)$10.00
Laubere Bas 1935$45.00
Busnel VSOP$10.00
CHOCOLATE ZUCCOTTO manjari chocolate mousse with caramel ganache and caramelized bananas served with vanilla ice cream$9.00
FONDENTE AL CIOCCOLATO baked to order warm chocolate cake with orange wedges served with vanilla ice cream$9.00
CIRCO CAPPUCINO CUP chocolate espresso bavarian cup with hazelnut ice cream$9.00
TIRAMISU espresso-laced sponge cake with mascarpone$9.00
CIALDA ALLE NOCCIOLE hazelnut waffle with macerated berries in black currant juice and berry mascarpone cream served with vanilla ice cream$9.00
BOMBOLONCINI vanilla, chocolate and raspberry filled$9.00
GEOMETRIC NAPOLEON layers of puff pastry with pastry cream and fresh fruit$9.00
CREMA DI MANDORLE almond bavarian cream with apple confit and cinnamon dacquoise served with green apple sorbet$9.00
PAGLIACCIO SEMIFREDDO ALLE CILIEGIE cherry parfait with sauteed cherries$9.00
MACEDONIA DI FRUTTA FRESCA fresh fruits macerated in passion fruit juice served with sorbet of the day$9.00
CREME BRULEE vanilla custard with caramelized sugar$9.00
CREME BRULEE TASTING coffee, vanilla and pistachio flavor$9.00
CROSTATA DEL GIORNO fresh baked tart of the day$9.00
GELATI E SORBETTI DEL CIRCO home-made ice cream and sorbet$9.00
BISCOTTI PLATE$5.00
Tomato Soup$8.50
INSALATA CAPRESE mozzarella cheese, tomatoes and basil$13.00
PIZZA DEL GIORNO ham and mushroom$14.00
SPAGHETTI PRIMAVERA LE CIRQUE spring vegetables with pesto, tomato, pinenuts and cream$15.00 – $22.00
ROASTED SWEET MAINE CLAMS with garlic, parsely and white wine$22.00
GRILLED SWORDFISH with fennel, tomatoes and saffron mashed potatoes$29.00
DESSERT: RASPBERRY VERBENA SOUP with vanilla ice cream$9.00
BOCCONCINI DI VITELLO
Poached Salmon
Osso buco
Vitello tonnato
GRIGLIATA MISTA DI MARE
STINCO D AGNELLO BRASATO
ZUPPA ALLA FRANTOIANA Tuscan thirty vegetable soup$8.50
PROSCIUTTO SAN DANIELE prosciutto with melon$13.00
FLASH SEARED BEEF CARPACCIO aromatic herb crust, arugula salad in Limoncello dressing & parmigiano$13.00
CACCIUCCO Tuscan fish soup with lobster, fresh prawns, calamari, monkfish, clams & mussels (app./main)$15.00 – $26.00
PIZZA MARGHERITA mozzarella & fresh basil$14.00
ZUPPA "DIETA" AL CAVOLO "Diet" cabbage soup$8.50
MESCLUN SALAD with balsamic vinegar, shaved aged goat cheese & focaccia$9.50
YELLOWFIN TUNA TARTARE with tuscan white beans, sweet red onions & tomato vinaigrette$14.00
LOBSTER SALAD "CIRCO" steamed Maine lobster fenned agrodolce tomato confit, arugula & potato salad (app./main)$17.00 – $26.00
PIZZA PAZZA "CIRCO" tomato & mascarpone cheese & Parma prosciutto$15.00
ASSORTED OYSTERS ON THE HALF SHELL per half dz./per dz$12.00 – $21.00
BELUGA CAVIAR oz.$50.00
OSETRA CAVIAR oz.$45.00
SAUTEED FOIE GRAS (app./main)$19.00 – $29.00
EGIDIANAS TABLE, A FOUR COURSE TASTING MENU OF MOTHERS COOKING (per person, 2 person min.)$45.00
EGI'S RAVIOLI fresh spinach, butter greens & sheeps milk ricotta ina butter-sage or fresh tomato sauce (app/main)$15.00 – $21.00
RISOTTO SUGLI ASPARAGI risotto with asparagus (app/main)$15.00 – $22.00
MALTAGLIATI CON PEPERONATA E GAMBERI wide pasta; pepper & shrimp (app/main)$14.00 – $21.00
GNOCCHI DI PATATE potato dumplings with beef bolognese (app/main)$14.00 – $19.00
PENNE ALLA BUON GUSTAIA penne pasta with tomato, porcini mushroom and black olive sauce (app./main)$13.00 – $21.00
TORTELLONI DI PISELLE pea tortelloni with fresh peas, brown butter and pea shoots (app./main)$13.00 – $21.00
TAGLIOLINI POMODORO E BASILICO fresh tomato sauce & basil (app/main)$12.00 – $19.00
MAGRET OF DUCK peppered breast of duck with mash of slow roasted fennel and orange sauce$25.00
SPIT-ROASTED FREE-RANGE CHICKEN with sauteed spting vegetables and chicken jus$22.00
Verdure Lesse seasonal vegetables cooked together in an aromatic broth$19.00
TRIPPA GRATINATA ALLA TOSCANA tripe with parmesan gratin$23.00
NY STRIP STEAK with steak fries and marinated red onion salad$27.00
VEAL MILANESE with roasted potatoes, arugula & tomatoes$26.00
SEARED RED SNAPPER FILET with a rosace of spring vegetables and plum tomatoes$26.00
BACCALA ALLA LIVORNESE salt cod in spicy tomato sauce with polenta$25.00
GRILLED RARE YELLOWFIN TUNA herb & cracked pepper crust, ratatouille & olive crushed potatoes$26.00
NOCE D AGNELLO ARROSTO CON SALSA ALL AGLIO roasted leg of lamb with rosemary-crushed chick peas, scallions, tomato confit & garlic sauce$27.00
FRACOSTA DI MANZO AL CHIANTI black angus rib eye with cannellini beans, seasonal mushrooms & oven baked tomatoes (2 person min.) price per person$29.00