Cafe Del Sol
Pages
Dishes
Page 1
| Coq au Vin- chicken in red wine sauce | $3.95 |
| Boeuf Bourguignonne- beef stewed in wine | $4.25 |
| Filets of Sole Meuniere (lemon butter) or Almondine | $3.95 |
| Plaza del Sol Salad....Avocado stuffed with seafood | $2.50 |
| Salad: CAFÉ DEL SOL ham, turkey, tongue, cheese | $1.95 |
| CALIFORNIA FRESH FRUIT | $2.00 |
| SANDWICHES served with salad and choice of bread | $0.95 – $1.35 |
| JOSE'S CLUBHOUSE - -bacon, tomato, turkey and cheese sandwich | $2.00 |
| Filet Mignon | $5.25 |
| Steak: New York | $5.25 |
| MONTECITO-PEPPER STEAK | $5.25 |
| Top Sirloin | $4.25 |
| JOAQUIN STEAK SANDWICH | $3.25 |
| PLATO POR NINOS (child's plate) | $2.25 |
| MESTIZO (steak and lobster) | $5.95 |
| LOBSTER THERMIDOR (in season) | $4.75 |
| Lobster Tail | $4.50 |
| FILETS OF SOLE DUGLERE (white wine) | $4.50 |
| FROG LEGS PROVENCALE (garlic) or MEUNIERE (lemon butter) | $4.50 |
| GUACAMOLE | $1.00 |
| CHILI RELLENO | $1.25 |
| Shrimp Cocktail | $1.25 |
| escargots de bourgogne | $1.50 |
| PAELLA Traditional Spanish dish of saffron, rice, clams, shrimp, pork, sausage, chicken | $4.75 |
| MEXICAN DINNER Cheese enchilada, chili relleno refried beans and meat entree | $3.50 |
| Caesar Salad | $2.00 |
| Canlis Salad | $2.00 |
| SANTA BARBARA SEAFOOD LOUIE crab and shrimp | $2.50 |
| MATADOR-choice hamburger | $0.95 |
| PICADOR - smoked sausage and cheese sandwich | $0.95 |
| PATTY MELT-grilled cheese with meat patty sandwich | $0.95 |
| POLLO DEL MAR-tuna and cheese sandwich | $0.95 |
| COMBINATION sandwich- ham, ham and cheese, ham and turkey, turkey, turkey and cheese | $1.35 |
| TOCINO-bacon and tomato sandwich | $1.35 |
| EL TORO-roast beef sandwich | $1.35 |
| BECERRO-corned beef and swiss cheese sandwich | $1.35 |
| MONTECITO-beef and avocado sandwich | $1.50 |
| JOAQUIN'S-bacon and avocado sandwich | $1.50 |
| DIETA LAREDO-meat patties, cottage cheese and fresh fruit | $1.50 |
| REUBEN-corned beef, swiss cheese, sauerkraut sandwich | $1.75 |
| EL DIABLO-pork, chili, verde, beans, on an onion roll PICANTE! | $1.75 |
| RIO DEL MAR-seafood sandwich | $2.00 |
| SAN FRANCISCO-steak sandwich | $2.75 |
| JOSE'S LUNCHEON | $2.25 |
| Soup | $0.35 – $0.60 |
| SMALL GREEN SALAD | $0.50 |
| Fresh Fruit Bowl | $0.75 |
| GUACAMOLE AND TOSTADOS | $1.00 |
| BEER-glass | $0.40 |
| WINE-glass | $0.60 |
| coffee, tea | $0.15 |
| Soft Drinks | $0.20 |
| milk shakes | $0.60 |
| ENCHILADA | $1.00 |
| Milk | $0.20 |
| Dinners- Soup or Salad, Vegetables | |
| enchilada or baked potato |
Page 2
| Champagne: AYALA, Brut-Chateau | $5.00 – $9.50 |
| Champagne: KORBEL, Brut | $3.75 – $7.00 |
| Champagne: EL PASEO, Gold Rush | $2.25 – $4.00 |
| LANCERS, Sparkling Rose | $3.25 – $6.00 |
| GRAVES, Chateau Olivier | $2.75 – $4.75 |
| POUILLY FUISSE, Domaine d' Beauregard | $2.50 – $4.50 |
| LIEBFRAUMILCH, Madonna | $2.25 – $4.25 |
| CONCANNON SAUVIGNON BLANC (V) A medium dry wine of distinctive character and made from the principal grape used for white wines in the Graves district of the Bordeaux Region in France.) | $1.75 – $3.00 |
| WENTE DRY SEMILLON (One of the finest white wine grapes in the world. This wine comes from the Livermore Valley. Fine bouquet.) | $1.75 – $2.75 |
| AMADEN PINOT CHARDONNEY (It is from the small Chardonnay grape the greatest white wines in the Burgundy region in France are made. Smooth and fragrant. A Santa Clara Valley wine.) | $1.75 – $3.00 |
| BEAULIEU ("B-V") CHABLIS (V) ) A wine of delicate flavor from he vineyards of the Napa Valley.) | $1.75 – $3.00 |
| LOUIS MATINI JOHANNISBERG RIESLING (V) (Made form the grapes grown on the flinty slopes of the Napa Valley, this wine possesses all those characteristics associated with famous wines of the Rhine region in Germany. Distinctive bouquet and rich flavor.) | $2.25 – $3.75 |
| SANTA NELLA SAUTERNE (carafe) | $1.75 – $2.50 |
| MEDOC, Chateau Plantey | $2.50 – $5.00 |
| ST. EMILION, Chateau Magdalaine | $3.75 – $7.00 |
| CHATEAUNEUF DU PAPE, chateau de la Gardine | $2.50 – $4.50 |
| BEAULIEU CABERNET SAUVIGNON- (The premier claret grape of the world. Soft, mellow, and with a superb bouquet. A Napa Valley wine.) | $2.00 – $3.25 |
| LOUIS MARTINI CABERNET SAUVIGNON (V) (Also from the Napa Valley. Dry but expansive.) | $2.00 – $3.25 |
| Wine: La Pucelle Rose d'Anjoy | $2.00 – $3.25 |
| Vinya, Rose de portugal | $3.00 |
| Almaden Grenache (Made form the grapes used in the famous wines of the Tavel district of the Rhone Valley in France. Distinctive color and delightful fragrance.) | $1.75 – $2.50 |
| Santa Nella Rose (carafe) | $1.75 – $2.50 |
| Buena Vista Zinfandel, Estate Bottled (the vine cuttings for this grape were originally brought over to the Sonoma Valley by the Hungarian Count Haraszthy. It is the leading red wine grape in California. Zestful, and with a delightful slightly aromatic flavor.) | $2.00 – $3.25 |
| Beaulieu Burgundy (v) (Full bodied, slightly tart, but velvety in texture.) | $1.75 – $3.00 |
| Santa Nella Burgundy (carafe) | $1.75 – $2.50 |
| Beer: Mexicali | |
| Beer: Heinekins | |
| Beer: Carta blanca | |
| Beer: Coors on tap | |
| Back of the wine is vintner, And back through the years his skill, And back of it all are the vines in the sun, And the rain and the Master's will. (Motto on 19th century California wine cask) |