Don The Beachcomber
Pages
Dishes
Page 1
| DR.FUNK | $1.00 |
| Zombie | $2.00 |
| PI YI | $1.85 |
| SHARK'S TOOTH | $1.10 |
| THREE DOTS & A DASH . . . - V | $1.00 |
| PLANTER'S RUM PUNCH | $1.10 |
| Daiquiri | $0.95 |
| BEACHCOMER'S GOLD | $0.95 |
| DEMERARA DRY FLOAT | $1.10 |
| "NEVER SAY DIE" | $0.95 |
| TEST PILOT | $1.90 |
| MISSIONARY'S DOWNFALL | $0.95 |
| SHARK'S TOOTH | $1.10 |
Page 2
| Barbados Punch | $0.95 |
| Beachcomber's Rum Barrel, serves 2 | $2.25 |
| Demerara Cocktail | $0.95 |
| Don's Own Planter's, limit of 2 | $1.90 |
| Fog Cutter | $1.65 |
| Mai Tai | $1.75 |
| Montego Bay | $0.95 |
| Nui Nui, limit of 3 | $1.60 |
| Penang Afrididi No. 1 | $1.60 |
| Penang Afrididi No. 2 | $0.95 |
| Queen's Road | $0.95 |
| Royal Daiquiri | $1.25 |
| Scorpion | $2.00 |
| West Indies Punch | $1.10 |
| KONA COFFEE GROG (a Beachcomber Original) A masterful blend of Kona Coffee and fine rums, with a dash of this and a dash of that | $1.20 |
| MISSIONARY'S DOWNFALL (another Beachcomber Original) A refreshing combination of Mazatlan limes, fresh pineapple, and rum, touched with the fragrance of fresh English mint. An exciting new experience | $0.95 |
| Scotch | $0.90 |
| Scotch 12-year | $1.00 |
| Bourbon | $0.85 |
| Bourbon Bonded | $0.90 |
| Gin | $0.85 |
| Premium Gin | $0.95 |
| Martini | $0.90 |
| Gibson | $0.90 |
| Gimlet | $0.90 |
| Manhattan | $0.90 |
| Manhattan with Scotch | $1.00 |
| Old Fashioned | $0.95 |
| Old Fashioned with Scotch | $1.00 |
| Whiskey Sour | $0.95 |
| Alexander | $0.95 |
| Grasshopper | $1.00 |
| King Alphonse | $0.90 |
| Creme de Menthe | $0.90 |
| Imported and Domestic Champagnes from the Beachcomber Cellar | |
| Vodka | $0.85 |
| Premium Vodka | $0.95 |
Page 4
| RUMAKI, a Beachcomber original; spiced chicken liver and water chestnut rolled in crisp bacon | $1.40 |
| BEACHCOMBER BARBECUED BABY LOIN RIBS | $1.85 |
| BEACHCOMBER BARBECUED CHICKEN, Disjointed and served with seaweed salt | $2.50 |
| Fried Shrimp (Cantonese style) cooked in peanut oil | $0.90 – $1.75 |
| Chinese Barbecued Tenderloin of Pork Sliced (Served hot upon request) | $1.50 |
| EGG ROLL Minced crabmeat, pork, bamboo shoots, and mushrooms, rolled in our egg batter wrapper | $1.40 |
| TAPA-TAPA Tenderloin of beef, skewered on slender bamboo spears, marinated in Chinese spices, and broiled, Each stick | $0.50 |
| ASSORTED APPETIZERS No. 1. Shrimp, Egg Roll and Rumaki | $1.50 |
| ASSORTED APPETIZERS No. 2. Shrimp, Egg Roll, Rumaki and Beachcomber Barbecued Baby Loin Ribs | $2.00 |
| Chinese Wonton Soup | $0.70 |
| Heart of Chinese Greens Soup | $0.70 |
| Egg Flower with sherry wine (Soup) | $0.70 |
| Chicken Noodle with breast of chicken and Chinese peas (Soup) | $0.85 |
| BEACHCOMBER BARBECUED SQUAB, Disjointed and served with seaweed salt | $2.50 |
Page 5
| CANTONESE PORK Thinly sliced pork rolled in egg batter and sauted with fresh pineapple and green pepper | |
| CHICKEN ALMOND Diced dark meat of chicken, cooked with mushrooms, bamboo shoots and water chestnuts. Garnished with toasted almonds | |
| PEAS AND CHESTNUTS Chinese baby pea pods and imported water chestnuts, cooked with sliced pork. | |
| Chicken Fried Rice | |
| Specially Blended Beachcomber Tea | |
| Polynesian Dessert | |
| MANDARIN DUCK Boned molded, crisped in peanut oil and served with wild plum sauce and ground almonds | |
| KING CRAB CHUNGKING Alaska King Crab cooked in Chinese rice wine sauce, with delicate spring onions and ham | |
| CHICKEN MANUU Sliced breast of chicken with finely cut fresh vegetables, imported mushrooms and tender bamboo shoots | |
| Chicken Fried Rice | |
| Specially Blended Beachcomber Tea | |
| Egg Roll | |
| Rumaki | |
| Baby Loin Ribs | |
| FRIED SHRIMP | |
| Egg Roll | |
| Rumaki | |
| Pineapple | |
| Papaya Hau | |
| Chocolate Parfait | |
| FRIED SHRIMP |
Page 6
| Selected Cabrillo, broiled, then topped with Lemon Butter and served with Beachcomber Tartar Sauce | |
| Steamed Rice | |
| Fresh Green Chinese Vegetables | |
| Specially Blended Beachcomber Tea | |
| Polynesian Dessert | |
| Tender Spring Chicken, marinated in Oriental Spices, then broiled crispy brown, Served with fresh Hawaiian Pineapple | |
| Steamed Long Grained Rice | |
| Fresh Green Chinese Vegetables | |
| Specially Blended Beachcomber Tea | |
| Polynesian Dessert | |
| Guaymas Bay Shrimp Cocktail with our famous Beachcomber Red Sauce | |
| Aged center cut Top Sirloin gently marinated then broiled to your taste | |
| Steamed Rice | |
| Fresh Green Chinese Vegetables | |
| Beef Steak Tomato | |
| Sliced Bermuda Onion | |
| Specially Blended Beachcomber Tea | |
| Polynesian Dessert | |
| Shrimp | |
| Egg Roll | |
| Rumaki | |
| Shrimp | |
| Egg Roll | |
| Rumaki |
Page 7
| DUCK MANDARIN Boned, molded, crisped in peanut oil, and served with wild plum sauce | $1.35 – $2.50 |
| CHICKEN ALMOND Diced dark meat of chicken, cooked with mushrooms, bamboo shoots, water chestnuts, and celery | $2.25 |
| CHICKEN BEACHCOMBER Strips of chicken breast, with crushed soy beans, ginger, garlic, celery, and onions | $2.25 |
| CHICKEN CANTONESE Thinly sliced chicken, rolled in egg batter and then sauted with pineapple and green peppers | $2.50 |
| CHICKEN MANUU Sliced breast of chicken, with finely cut fresh vegetables, black mushrooms, bamboo shoots, and water chestnuts | $2.25 |
| CHICKEN MUSHROOM Sliced breast of chicken and hearts of greens, cooked with sliced imported black mushrooms | $2.25 |
| CHICKEN PINEAPPLE Chicken sauted with thinly sliced pineapple, green pepper, and sliced button mushrooms | $0.20 |
| CHICKEN SOYA Tender chicken, sauted in soya sauce, with tasty Chinese peas and winter-crop bamboo shoots | $2.25 |
| BEEF BEACHCOMBER Sliced filet of beef with crushed soy beans, sherry wine, mild garlic, celery, and onions | $2.50 |
| BEEF MANUU Strips of tender beef with finely cut fresh vegetables, black mushrooms, and bamboo shoots | $2.50 |
| BEEF OYSTER Sliced aged beef cooked in Chinese oyster sauce, with Chinese vegetables | $2.50 |
| BEEF SOYA Tenderloin of beef, sauted in imported soya sauce, with Chinese peas, water chestnuts, and bamboo shoots | $2.50 |
| BEEF TOMATO Sliced beef tenderloin cooked with sweetened fresh tomatoes and onions | $2.50 |
| PORK CANTONESE Thinly sliced pork rolled in egg batter and sauted with pineapple and green pepper | $2.50 |
| PORK SOYA Tenderloin of pork sauted in soya sauce, with water chestnuts, onions, and bamboo shoots | $2.25 |
| CHOW DUN Scrambled eggs, with water chestnuts, green peas, and pork | $1.85 |
| CHOW DUN Scrambled eggs, with water chestnuts, green peas, and shrimp | $1.85 |
| CHOW DUN Scrambled eggs, with water chestnuts, green peas, and chicken | $1.85 |
Page 8
| KING CRAB CHUNGKING Alaska King Crab cooked in Chinese rice wine sauce, with delicate spring onions and ham | $3.25 |
| New York Cut Sirloin with rice and vegetables | $5.95 |
| Steak Bora-Bora with rice and vegetables | $4.95 |
| Polynesian Chicken with rice and vegetables | $3.50 |
| Pacific Cabrillo (Sea Bass) with rice and vegetables | $3.25 |
| LOBSTER BEACHCOMBER Pieces of lobster cooked with a blend of black soy bean sauce, spices, unbeaten egg, onions | $3.50 |
| LOBSTER CHUNGKING Chunks of Australian lobster cooked in Chinese wine sauce with unbeaten egg and delicate spring onions | $3.50 |
| LOBSTER HONG KONG Succulent pieces of lobster, rolled in egg batter and sauted with pineapple and green pepper | $3.50 |
| SHRIMP CHUNGKING Delicious Mazatlan shrimp cooked in Chinese wine sauce with unbeaten egg and chopped onion | $2.75 |
| SHRIMP HONG KONG Tender Mazatlan shrimp rolled in egg batter and sauted with pineapple and green pepper, topped with strips of imported preserved melon | $2.75 |
| SEA BASS BEACHCOMBER Pacific sea bass, browned and cooked with shredded Chinese vegetables and oyster sauce | $2.25 |
| CHINESE PEA PODS Young, tender Chinese pea pods, cooked with pork and celery | $1.85 |
| PEAS AND CHESTNUTS Chinese pea pods and imported water chestnuts, cooked with sliced pork | $2.00 |
| MIXED GREENS Chinese greens, celery, pea pods, water chestnuts, bean sprouts, onions, and sliced pork | $1.90 |
| FRIED RICE Long-grained rice fried with chicken and green onions | $0.35 |
| STEAMED RICE Fluffy, long-grained white rice | $0.25 |
| CHINESE EGG NOODLES Pan fried in peanut oil | $0.75 |
| FRIED WONTON Crisped and served with a sauce of fresh tomatoes, green pepper, and onions | $1.15 |
| FRIED RICE Long-grained rice fried with pork and green onions | $0.35 |
| FRIED RICE Long-grained rice fried with shrimp and green onions | $0.35 |
Page 9
| BANANA HAU Fresh banana ice served in original shell | $0.85 |
| PINA HAU Fresh pineapple ice served in original shell | $0.85 |
| PAPAYA HAU Fresh papaya ice served in original shell | $0.85 |
| ASSORTED FRUITS, Served on snow ice per person .50 - Minimum 1.00 | $0.50 |
| HAU KALIMA French vanilla ice cream, plain | $0.50 |
| HAU HALO Vanilla ice cream topped with guava shell and syrup | $0.65 |
| HAU KOKOLEKA French vanilla ice cream, chocolate syrup, almonds | $0.75 |
| HAU WAIONA Vanilla ice cream flavored with liqueur of your choice | $1.00 |
Page 10
| Tahitian Rum Punch | $1.00 |
| Vicious Virgin | $0.95 |
| Don's Pearl | $1.10 |
| Pearl Diver | $1.10 |
| Rum Julep | $1.10 |
| Kona Coffee Grog | $1.20 |
| Mystery Gardenia | $1.00 |
| Don Beach | $1.00 |
| Navy Grog (limit of three) | $1.65 |
| Cobra's Fang | $1.20 |
| Q B Cooler (limit of two) | $1.65 |
| Beachcomber's Punch | $1.10 |