Hotel Vier Jahreszeiten
Pages
Dishes
Page 1
| Hollandische Austern | 3.30 DM |
| Belon Austern | 2.20 DM |
| Geraucherte Forelle mit Kaviar | 14.50 DM |
| Krebsschwanzsalat mit Melone | 19.00 DM |
| Raucherlachs mit Rahmmeerrettich | 10.00 DM – 15.00 DM |
| Hauspastete, Sce Cumberland | 5.00 DM – 8.00 DM |
| Hamburger Raucheraal | 11.50 DM |
| Hummersalat Walterspiel | 20.00 DM |
| Konigsseer Schwarzreiter | 5.00 DM |
| Kaltes Geflugel, Salat Hiller | 11.50 DM |
| Strassburger Ganseleberparfait | 18.00 DM |
| Langustinensalat | 9.00 DM |
| Kaltes Roastbeef, Sce tartare, gemischter Salat | 7.50 DM – 12.00 DM |
| Matjesfilets in Rahm | 5.00 DM |
| Beluga Malossol Kaviar | 43.00 DM |
| Mutton Broth | 2.50 DM |
| Consomme Wiener Art | 3.00 DM |
| Trepangsuppe | 3.50 DM |
| Kanguruhschwanzsuppe | 3.50 DM |
| Hummer vom Rost | 23.00 DM |
| Artischocke, Sce mousseline | 6.50 DM |
| Frische Krebsschwanze in Dill, Reis | 19.00 DM |
| Ruhreier Arnold Bocklin | 6.50 DM |
| Frischer Stangenspargel, hollandische Sauce | 15.00 DM |
| Muscheln in Weisswein | 4.50 DM |
| Waller mit Senfbutter | 14.00 DM |
| Hechtklosse in feinen Krautern | 10.00 DM – 14.00 DM |
| Seezungenfilet Cardinal | 13.50 DM |
| Salm, hollandische Sauce | 15.00 DM |
| Steinbutt Vernon | 8.50 DM – 14.00 DM |
| Zanderfilet Stephanie | 8.00 DM – 13.00 DM |
| Aal in Dill | 12.50 DM |
| Forelle blau mit zerlassener Butter | 9.50 DM |
| Hochrippe vom Spiess, Sce bordelaise, frische Bohnen, pommes frites | 19.50 DM |
| Gefullter Truthahn, Nusskartoffeln, salat spezial | 14.00 DM |
| Rehrucken badische Art, Spatzle, Champignons | 11.00 DM – 20.00 DM |
| Wiener Rostbraten, pommes frites, Salatplatte | 19.00 DM |
| Mixed Grill, Staudensellerie | 14.50 DM |
| Piccata milanaise, gemischter Salat | 8.50 DM – 14.00 DM |
| Fasanenbrust mit Apfeln, Chicoreesalat mit Kresse | 20.00 DM |
| Lammkotelett Judic, pommes chips | 9.00 DM – 14.50 DM |
| Hasenrucken Jager Art, Preiselbeeren, Berny Kartoffeln | 18.00 DM |
| Junge Taube Grand-mere, Salat spezial | 14.00 DM |
| Himbeercreme | 3.00 DM |
| Kirschenkuchen | 2.00 DM |
| Crepes parisienne | 4.50 DM |
| Krokantparfait | 4.50 DM |
| Ananas Walterspiel | 5.50 DM |
| Souffle Grand Marnier | 5.50 DM |
| Frische Erdbeeren | 6.50 DM |
Page 2
| Dutch Oysters | 3.30 DM |
| Belon oysters | 2.20 DM |
| Smoked trout with caviar | 14.50 DM |
| Salad of crayfish tails with melon | 19.00 DM |
| Smoked salmon with horse radish | 10.00 DM – 15.00 DM |
| patty, sce cumberland | 5.00 DM – 8.00 DM |
| Smoked eel of Hamburg | 11.50 DM |
| lobster salad walterspiel | 20.00 DM |
| Schwarzreiter of Konigssee | 5.00 DM |
| Cold Poultry, Salad Hiller | 11.50 DM |
| goose-liver parfait of strasbourg | 18.00 DM |
| Salad of langostinos | 9.00 DM |
| Cold roastbeef, sce tartare, various salads | 7.50 DM – 12.00 DM |
| Matjesfillets in cream | 5.00 DM |
| Beluga Malossol Caviar | 43.00 DM |
| Mutton-Broth | 2.50 DM |
| Clear soup Vienna style | 3.00 DM |
| Trepang soup | 3.50 DM |
| Kangaroo Tail Soup | 3.50 DM |
| Grilled Lobster | 23.00 DM |
| Artichoke, sce mousseline | 6.50 DM |
| Fresh crayfish tails in dill, rice | 19.00 DM |
| Scrambled eggs Arnold Bocklin | 6.50 DM |
| Fresh asparagu, sce hollandaise | 15.00 DM |
| Clams in hock | 4.50 DM |
| Codfish with mustard butter | 14.00 DM |
| Pike dumplings in fine herbs | 10.00 DM – 14.00 DM |
| Fillet of sole cardinal | 13.50 DM |
| Salmon, sce hollandaise | 15.00 DM |
| Turbot Vernon | 8.50 DM – 14.00 DM |
| Fillet of perch pike Stephanie | 8.00 DM – 13.00 DM |
| Eel in dill | 12.50 DM |
| trout with melted butter | 9.50 DM |
| Fresh Strawberries | 6.50 DM |
| Souffle Grand Marnier | 5.50 DM |
| Pineapples Walterspiel | 5.50 DM |
| Cracknell parfait | 4.50 DM |
| Crepes parisienne | 4.50 DM |
| Cherry cake | 2.00 DM |
| Raspberry custard | 3.00 DM |
| Saddle of hare chasseur, cranberries, Berny potatoes | 18.00 DM |
| Lamb cutlet Judic, pommes chips | 9.00 DM – 14.50 DM |
| Breast of pheasant with apples, chicory salad with cress | 20.00 DM |
| Piccata milanaise, various salads | 8.50 DM – 14.00 DM |
| Mixed Grill, celery | 14.50 DM |
| Rumpsteak Vienna style, French fried, various salads | 19.00 DM |
| Saddle of venison style of Baden, spatzle, mushrooms | 11.00 DM – 20.00 DM |
| Young pigeon Grand-mere, special salad | 14.00 DM |
| Stuffed turkey, nut potatoes, special salad | 14.00 DM |
| Roastbeef, sce bordelaise, fresh beans, French fried | 19.50 DM |