Senor Pico
Pages
Dishes
Page 1
| Guacamole (fresh avocado dip, spices, tomatoes and tostadas) | $1.00 |
| Taquitos (bite size tiny tacos) | $1.00 |
| Quesadillas (different cheeses in a folded and toasted flour tortilla) | $1.00 |
| Ceviche (a fresh fish cocktail, spiced with lime, onions and tomatoes) | $1.10 |
| Tamalitos (cocktail size tamales, spicy and fresh) | $1.00 |
| Empanadas (little turnovers filled with seafood and mexican herbs) | $1.00 |
| Chile Cheese Balls (cream cheese and chiles all rolled into one, deep fat fried to a golden brown) | $1.00 |
| Aztec Soup (a rich chicken broth with slivers of tortilla, avocado, pasilla chile) | $0.60 |
| Veracruz Fish Soup (a mexican favorite with pieces of fish and spiced with herbs) | $0.60 |
| Albondiga Soup (tasty meat balls in a rich beef broth) | $0.60 |
| Tamuin (california shrimp with diced avocado, celery, onions and jalapeño chiles) | $2.55 |
| Pineapple Fruit Salad (fresh pineapple, tropical fruits, an ambrosia fantasy) | $2.55 |
| Francia (a molded guacamole salad with fresh fruits and cottage cheese) | $2.55 |
| Huevos Rancheros (fried eggs on tortilla, served with tomato sauce) | $1.85 |
| Omelette España (a delicate omelette with a rich tomato sauce) | $1.85 |
| Pio Pico (beef enchilada, chicken taco, refried beans and rice) | $2.60 |
| Isabella (beef taco, chicken tamale, refried beans and rice) | $2.60 |
| Mariposa (beef enchilada, chicken tamale, refried beans and rice) | $2.85 |
| Ghirardelli (chicken enchilada, chile relleno [picadillo], refried beans and rice) | $3.10 |
| Moctezuma (beef enchilada, chile relleno, chicken tamale, refried beans and rice) | $3.35 |
| Chicken Chalupa Compuesta (a "salad"-julienne of cold chicken topped with guacamole on a bed of toasted tortilla, refried beans, cheese and shredded lettuce served with pico's tomato sauce) | $2.40 |
| Shrimp (a chalupa compuesta with slices of cold shrimp instead of chicken) | $2.40 |
| Green Enchiladas ("green" enchiladas filled with cheese and covered with a green chili sauce and topped with sour cream) | $2.85 |
| Rice | $0.60 |
| Presidio Chili (a prison recipe that has found no equal) | $0.75 |
| Tortillas (per basket) | $0.25 |
| Guava Shells (in coconut cream) | $0.55 |
| Bananas in Rum | $0.65 |
| Flan | $0.55 |
| Fresh Pineapple | $0.70 |
| Fresh Papaya | $0.75 |
| Coffee | $0.25 |
| Tea | $0.25 |
| Milk | $0.25 |
| Manzanilla Tea | $0.35 |
| KAFE-LA-TE | $0.75 |
| Barbecued Bones (beef "bones" (ribs) in Señor Pico's own marinade and barbecued in beehive oven) | $1.35 |
| Drake's Bay Shrimp Cocktail | $1.50 |
| Cracked Coastal Crab (1/2) | $1.50 |
| California Crab Cocktail | $1.50 |
| OYSTERS ON HALF SHELL | $2.25 |
| Hacienda Albondiga (Tasty Meat Balls with a Spicy Chile Sauce - Served with Vegetables and Rice) | $1.95 |
| Señor Pico Soup (a rich chicken broth, diced potatoes and onions) | $0.60 |
| Marrow Dumpling Soup (fine marrow dumplings in clear consomme) | $0.60 |
| Ranch Kitchen Salad (little slivers of ham, beef and chicken, mixed with garbanzo beans, kidney beans, and hard cooked egg) | $2.55 |
| Chicken Salad Vallejo (diced pieces of young chicken mixed with avocado, tomato, celery and mexican peppers) | $2.55 |
| Fisherman's Salad (crab meat and shrimp with celery, pinenuts served with a mustard chile sauce) | $2.55 |
| Yerba Buena Salad (fresh garden vegetables tossed with pieces of meat - served with French dressing) | $2.55 |
| Hot Shrimp Sandwich (shrimp covered with a special cheese sauce, then toasted) | $2.00 |
| Cold Beef Sandwich | $1.95 |
| Hot Crab Sandwich (flaked crab covered with a special cheese sauce, then toasted) | $2.00 |
| "Ranch Hand" Sandwich (smoked pork, slices of swiss cheese, fresh tomato, served on San Francisco sour dough bread) | $1.35 |
| Hot roast beef sandwich | $1.95 |
| Hot Tuna Sandwich (flaked tuna, mixed with spices and covered with a cheese sauce, then toasted) | $1.85 |
| Rancher's Chopped Beef Sandwich (chopped beef from the range on sesame bun, with Senor Pico's condiments) | $1.35 |
| Barbecued Bones (a whole meal of wonderful beef ribs marinated in Señor Pico's sauces, barbecued in beehive oven) | $2.45 |
| Roast Sirloin of Beef | $2.60 |
| Señor Pico's Chicken (from a miner's recipe) | $2.70 |
| Chicken in the Pot (poached chicken with rice, vegetables and watercress) | $2.70 |
| Son-of-a-Bitch Stew ("It's a real son-of-a-bitch"-parts of beef and veal seasoned and cooked to perfection) | $2.35 |
| Sheepherder's Dinner (lamb shanks, cooked with spices and vegetables, served with steaming beans) | $2.35 |
| Chopped Range-Fed Beef | $2.25 |
| Abalone (Monterey style tender abalone steaks, very thin, sauteed in butter) | $2.70 |
| Salmon (sauteed) (fresh pacific salmon sauteed in butter) | $2.70 |
| Farallon Sole (sauteed filets of sole, in butter) | $2.60 |
| Dorado (from the "outer pacific" Señor Pico's own presentation of this great fish) | $2.60 |
| Hangtown Fry (the man from Shirt Tail Bend and a poke of gold made this oyster dish famous) | $3.25 |
| Baked Tomales Bay Oysters ("sirloin shaped" oysters, baked with herbs, butter and spices) | $2.70 |
| Crab Maximillian (tender crab, seasoned and rolled in fine crepes, served with a cream sauce) | $2.70 |
| Ranch Bread (per basket) | $0.30 |
| Apple Betty | $0.55 |
| Sopaipillas (the aristocrat of early California breads-served with our own syrup) | $0.50 |
| rice pudding | $0.55 |
| Orange ice | $0.50 |
| Ghirardelli Square Ice Cream ( a rich chocolate ice cream with a taste of what made Ghirardelli Square famous) | $0.55 |
| Señora Pico's Cheese Cake (served with wild berry sauce) | $0.55 |
| NACHOS (Toasted Little Tortillas Topped With Cheese And Pieces of Chile) | $1.00 |
| Beef Tamales (the traditional "masa" corn husk tamale, filled with the following meats and spices) (Tw0) | $2.85 |
| Chicken Tamales (the traditional "masa" corn husk tamale, filled with the following meats and spices) (Tw0) | $2.85 |
| Beef Tacos (folded toasted tortillas filled with beef or chicken, cheese and lettuce) (Two) | $2.35 |
| Chicken Tacos (folded toasted tortillas filled with beef or chicken, cheese and lettuce) (Two) | $2.35 |
| Beef Enchiladas (rolled tortillas filled with various fillings, served with a tomato chile sauce) (Two) | $2.85 |
| Chicken Enchiladas (rolled tortillas filled with various fillings, served with a tomato chile sauce) (Two) | $2.85 |
| Cheese Enchiladas (rolled tortillas filled with various fillings, served with a tomato chile sauce) (Two) | $2.85 |
| Cheese Chile Relleno (a chile pepper filled with cheese or spiced meats, souffled and served in a rich tomato sauce) (one) | $2.35 |
| Picadillo Chile Relleno (a chile pepper filled with cheese or spiced meats, souffled and served in a rich tomato sauce) (one) | $2.35 |
| Refried Beans | $0.60 |
Page 4
| GUACAMOLE FRESH AVOCADO DIP, SPICES, TOMATOES AND TOSTADAS | $1.00 |
| NACHOS TOASTED LITTLE TORTILLAS, TOPPED WITH CHEESE AND PIECES OF CHILE | $1.00 |
| TAQUITOS BITE SIZE TINY TACOS | $1.00 |
| QUESADILLAS DIFFERENT CHEESES IN A FOLDED AND TOASTED FLOUR TORTILLA | $1.00 |
| TAMALITOS COCKTAIL SIZE TAMALES, SPICY AND FRESH | $1.00 |
| EMPANADAS LITTLE TURNOVERS FILLED WITH SEAFOOD AND MEXICAN HERBS | $1.00 |
| CHILI CHEESE BALLS CREAM CHEESE AND CHILES ALL ROLLED INTO ONE, DEEP FAT FRIED TO A GOLDEN BROWN | $1.00 |
| CEVICHE A FRESH FISH COCKTAIL SPICED WITH LIME, ONIONS AND TOMATOES | $1.00 |
| AZTEC SOUP A RICH CHICKEN BROTH WITH SLIVERS OF TORTILLA, AVOCADO PIECES, PASILLA CHILE | $0.60 |
| VERACRUZ FISH SOUP A MEXICAN FAVORITE WITH PIECES OF FISH AND SPICED WITH HERBS | $0.60 |
| SEÑOR PICO'S SALAD | $0.65 |
| GARBANZO BEAN SALAD | $0.50 |
| ALBONDIGA SOUP TASTY MEAT BALLS IN A RICH BEEF BROTH | $0.60 |
| PIO PICO...BEEF ENCHILADA, CHICKEN TACO, REFRIED BEANS AND RICE | $2.50 |
| ISABELLA...BEEF TACO, CHICKEN TAMALE, REFRIED BEANS AND RICE | $2.50 |
| MARIPOSA...BEEF ENCHILADA, CHICKEN TAMALE, REFRIED BEANS AND RICE | $2.75 |
| GHIRARDELLI...CHICKEN ENCHILADA, CHILE RELLENO (PICADILLO), REFRIED BEANS AND RICE | $3.00 |
| MOCTEZUMA...BEEF ENCHILADA,CHILI RELLENO, CHICKEN TAMALE, REFRIED BEANS AND RICE | $3.25 |
| CHALUPA COMPUESTAS CHICKEN A "SALAD" - JULIENNE OF COLD CHICKEN TOPPED WITH GUACAMOLE ON A BED OF TOASTED TORTILLA, REFRIED BEANS, CHEESE AND SHREDDED LETTUCE SERVED WITH PICO'S TOMATO SAUCE | $2.25 |
| SHRIMP A CHALU COMPUESTA WITH SLICES OF COLD SHRIMP INSTEAD OF CHICKEN | $2.25 |
| ENCHILADAS ROLLED TORTILLAS FILLED WITH VARIOUS FILLINGS, SERVED WITH A TOMATO CHILE SAUCE BEEF OR CHICKEN (TWO) | $2.75 |
| CHEESE (TWO) | $2.50 |
| GREEN ENCHILADAS "GREEN"...ENCHILADAS FILLED WITH CHEESE AND COVERED WITH A GREEN CHILI SAUCE AND TOPPED WITH SOUR CREAM | $2.75 |
| TACOS FOLDED TOASTED TORTILLAS FILLED WITH BEEF OR CHICKEN, CHEESE AND LETTUCE BEEF OR CHICKEN (TWO) | $2.25 |
| CHILE RELLENO POBLANO CHILE FILLED WITH CHEESE OR SPICED MEATS, SOUFFLED AND SERVED IN A RICH TOMATO SAUCE CHEESE OR PICADILLO (ONE) | $2.25 |
| TAMALES THE TRADITIONAL "MASA" CORN HUSK TAMALE FILLED WITH THE FOLLOWING MEATS AND SPICES: BEEF OR CHICKEN (TWO) | $2.75 |
| Mangoes | $0.50 |
| Bananas in Rum | $0.60 |
| Fresh Pineapple | $0.70 |
| Flan | $0.50 |
| Fresh Papaya | $0.75 |
| BARBECUED BONES BEEF "BONES" (RIBS) IN SEÑOR PICO'S OWN MARINADE AND BARBECUED IN BEEHIVE OVEN | $1.35 |
| Drake's Bay Shrimp Cocktail | $1.50 |
| California Crab Cocktail | $1.50 |
| Cracked Coastal Crab (1/2) | $1.50 |
| OYSTERS IN HALF SHELL | $2.25 |
| SEÑOR PICO SOUP A RICH CHICKEN BROTH, DICED POTATOES AND ONIONS | $0.60 |
| MARROW DUMPLING SOUP FINE MARROW DUMPLING IN CLEAR CONSOMME | $0.60 |
| PRAIRIE SALAD | $0.65 |
| SLICED TOMATOES SEÑOR PICO'S DRESSING | $0.50 |
| FARMER'S SALAD | $0.65 |
| ABALONE - MONTEREY STYLE TENDER ABALONE STEAK, VERY THIN, SAUTEED IN BUTTER | $2.75 |
| FISHERMAN'S DINNER SOLE, OYSTER, SCALLOP AND SHRIMP - ALL TASTES OF THE SEA | $2.75 |
| SALMON (SAUTEED) FRESH PACIFIC SALMON, SAUTEED IN BUTTE WTH SENOR PICO'S LEMON BUTTER SAUCE | $2.85 |
| HANGTOWN FRY...THE MAN FROM SHIRTTAL BEND AND A POKE OF GOLD MADE THIS OYSTER DISH FAMOUS | $3.25 |
| FARALLON SOLE...SAUTEED FILETS OF SOLE, LEMON BUTTER SAUCE | $2.75 |
| BAKED TOMALES BAY OYSTERS...SIRLOIN SHAPED OYSTERS, BAKED WITH HERBS, BUTTER AND SPICES | $2.75 |
| DORADO...FROM THE "OUTER PACIFIC" - SENOR PICO'S OWN PRESENTATION OF THIS GREAT FISH | $2.75 |
| BROILED PACIFIC LOBSTER | $3.85 |
| RIB STEAK...PAN BROILED RANGE FED BEEF | $4.00 |
| FILET MIGNO | $5.60 |
| CHICO STEAK...SIRLOIN - WITH "HUNTER'S" BUTTER | $4.35 |
| LAMP CHOPS...DOUBLE THICK | $4.00 |
| Chopped Range-Fed Beef | $2.35 |
| BARBECUED BONES...A WHOLE MEAL OF WONDERFUL BEEF "BONES" (RIBS) MARINATED IN SENOR PICO'S SAUCES, BARBECUED IN THE "BEEHIVE OVEN" | $2.50 |
| SON-OF-A-BITCH STEW..."IT'S A REAL SON-OF-A-BITCH" - PARTS OF BEEF AND VEAL SEASONED AND COOKED TO PERFECTION | $2.50 |
| SEEPHERDER'S DINNER...LAMB SHANKS COOKED IN WINE, SPICES AND VEGETABLES, SERVED WITH STEAMING BEANS | $2.50 |
| SENOR PICO'S CHICKEN...FROM A MINER'S RECIPE | $2.75 |
| CHICKEN IN THE POT...POACHED CHICKEN, WITH VEGETABLES AND WATERCRESS | $2.75 |
| Ranch Bread (per basket) | $0.25 |
| CHICKEN MOLE...THE SECRETS OF PUEBLA BROUGHT TO SENOR PICO | $2.75 |
| "BEEHIVE OVEN" CHICKEN...ROASTED IN BEEHIVE OVEN WITH SPICES AND MEXICAN HERBS | $2.75 |
| Meats | |
| Carne Asada | $3.25 |
| Mexican Meat on a Sword | $3.00 |
| Jailhouse Chili | $0.75 |
| SEAFOOD | |
| Fish on a Stick | $2.75 |
| Filet of Halibut (Veracruz Style) | $2.75 |
| Dorado | $2.75 |
| Tortillas (per basket) | $0.25 |
| Apple Betty | $0.50 |
| Sopaipillas | $0.50 |
| rice pudding | $0.50 |
| Orange ice | $0.50 |
| Ghirardelli Square Ice Cream | $0.50 |
| Señora Pico's Cheese Cake | $0.50 |
| RANCH BREAD | $0.25 |
Page 7
| Sonora Daiquiri (from the cactus comes the taste, from the tequila comes the bite) | $0.80 |
| Margarita (the favorite of Mexico-Señor Pico's version) | $0.80 |
| Azteca (a golden cocktail, frosty and smooth) | $0.90 |
| Potted Parrot (watch this bird! when he starts talking you stop walking-he's yours to take home) | $1.50 |
| Ponche (a barrel of fun) | $1.40 |
| Durango (as rugged as the Sierra Madre mountains that rim this town, a great new tequila drink) | $1.25 |
| Sangrita (no sissy drink this-tequila, lime and salt, with the devil's own chaser) | $0.80 |
| Kafé-La-Té (a fine after-dinner drink of strong coffee and rich chocolate combined with brandy) | $0.80 |
| Sangria (a glass pitcher full of robust red wine and sparkling juices) | $1.80 |
| Copa de Vino (a light, sparkling mixture of white wine and juices-served in a big pitcher) | $1.80 |
| Red or White Wine: By the Glass/By the Carafe | $1.60 – $0.55 |
| Barbecued "Bones" (beef "bones" [ribs] in Senor Pico's own marinade and barbecued in the beehive oven) | $1.35 |
| Guacamole (fresh avocado dip made with spices, tomatoes; served with crisp tostadas) | $1.10 |
| Nachos (tiny crisp tostadas-topped with cheddar cheese and pieces of chile) | $1.10 |
| Taquitos (bite size tiny tacos-picadillo filling) | $1.10 |
| Tamalitos (cocktail size tamales, spicy and fresh) | $1.10 |
| Empanadas ("little turnovers" filled with seafood, spices and herbs) | $1.10 |
| Chile Cheese Balls (cream cheese and chiles, all rolled into one-fried to a golden brown) | $1.10 |
| Quesadillas (Favorite of the Jamaica Market. Good for early or late snack.) | $1.10 |
| Chili con Queso (a mixture of different spices, cheese & chili served piping hot with tostada chips) | $1.10 |
| Pinky Gonzalez (Too much of this and then too much of that! The Container tells the story) | $1.00 |