The Menu Museum
DecadesRestaurantsDishesRandom menu

Silvermine Tavern

Restaurant
Silvermine Tavern
Place
Silvermine Tavern
Venue
RESTAURANT
Physical description
Folder; 5 x 6 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Almaden Mountain White (Chablis) (Pale, dry and light; excellent with fish)$1.35 – $2.25
Almaden Sylvaner (Rhine) (A little fruitier and fuller bodied)$1.55 – $2.50
Almaden Dry Semillon (Sauterne) (Smooth, soft and full; good with nearly every dish)$1.75 – $2.75

Page 2

Almaden Mountain Red (Claret) (Soft, light-bodied, delicate)$1.35 – $2.25
Almaden Burgundy (Rich and smooth; full flavor and body)$1.75 – $2.75
Almaden Cabernet Sauvignon (Claret) (A truly distinguished claret; outstanding bouquet and unusual finesse)$1.75 – $2.75
Almaden Grenache Rose ...fresh and fragrant as a spring garden ... equally delightful with any type of food$1.75 – $2.75
Almaden Brut Champagne (America's Finest Champagne)$4.00 – $7.00
Almaden Sparkling Burgundy (Dry, yet fruity and fresh)$4.00 – $7.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.