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Delmonicos

Date
1988-05-03
Restaurant
Delmonicos
Place
Delmonicos
Venue
RESTAURANT
Physical description
Booklet; 10 x 14.25 inches; cover is laminated
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 1

Prime Sirloin Steak$28.00
Filet Mignon$28.00
Chopped Sirloin Steak$15.00
Veal Paillard$21.00
Lamb Chops$28.00
Veal Chop$26.00
Pork Chops$22.00
Half Chicken$18.00
Mixed Grill with Pork Chop, Lamb Chop, Filet Mignon, Liver and Bacon$23.00
Maine Lobster Tail and Filet Mignon$26.00
Swordfish Steak$23.00
Norwegian Salmon$23.00
Filet of Lemon Sole$19.00
Sea Scallops$23.00
Bay Scallops$24.00
Shrimp$25.00
Goujonnettes of Sole with Tartar Sauce$18.00
Filet of Sole Sauteed with Almonds$20.00
Norwegian Salmon with Sorrel Sauce$24.00
Filet of Sole Glazed with Shrimp and Crabmeat$22.00
Swordfish Provencale$24.00
Bay Scallops with Lobster Sauce$25.00
Sea Scallops in a Prosciutto Flavored Cream Sauce$24.00
Sauteed Shrimps in a Curry Sauce$26.00
Sirloin Steak Sauteed with Black Peppercorns, Brandy and Cream$28.00
Calves Liver Sauteed with Bacon and Onions$20.00
Veal Paillard Sauteed with Shiitake Mushrooms, White Wine and Shallots$22.00
Veal Cutlet Sauteed with Fresh Mozzarella and Prosciutto$25.00
Veal Scalllopine Sauteed with Lemon and Butter$22.00
Breast of Chicken in a Perigourdine Sauce$23.00
Fettuccine Alfredo$13.00
Fettuccine with Baby Shrimp and Tomato Sauce$18.00
Fettuccine with Chicken, Lobster, Scallops and Mushrooms$22.00
Tortellini with Salmon in a Dill and Cream Sauce$20.00

Page 3

Lump Crabmeat Cocktail$12.00
Clams on the half shell$7.00
Chef's Country Pate$6.00
Fresh Mozzarella, Tomato and Basil$7.00
Smoked Norwegian salmon$9.00
Shrimp Cocktail$10.00
Baked Clams Delmonico$8.00
Prosciutto and Melon$8.00
FRESH FRUIT SALAD$4.00
Smoked Trout with Horseradish sauce$7.00
Fresh Melon in Season$5.00
Garden Gazpacho$4.00
Onion Soup with Cheese Crust$4.00
Delmonico Salad: Endive, Bibb Lettuce, Watercress and Tomato$6.00
Tomato and Onion Salad$5.00
Bibb Lettuce and Tomato Salad$5.00
Arugala and Tomato Salad$5.00
Caesar Salad$6.00
Omelette with fine herbs$10.00
Eggs Benedict$11.00
Omelette with Smoked Salmon$10.00
Delmonico Steak Sandwich$19.00
Open Faced Grilled Herbed Breast of Chicken with Mustard Sauce$16.00
Open Faced Black Forest Ham, Swiss Cheese with Pumpernickle$15.00
Poached Norwegian Salmon with Green Sauce$19.00
Seasonal Fresh Fruits with Cottage Cheese or Sherbet$15.00
Spinach Salad with Chicken, Bacon and Mushrooms$14.00
Chicken and Shrimp Salad Platter$20.00
Chef salad$14.00

Page 4

Cream of Broccoli and Cauliflower Soup$3.50
Bow Ties with Mushrooms and Peas$12.00
Roast Chicken with Chanterelle Mushrooms$17.00
Broiled Ribs Steak, Sauce Bercy$21.00
Broiled Filet of Sole, Bearnaise Sauce$17.00

Page 5

Delmonico's Pastry$6.00
Cheese Cake$5.00
Chocolate cake$5.00
Carrot Cake$5.00
Apple Pie a la Mode$5.00
Ice cream$4.00
Berries in Season$6.00
Chocolate Mousse$5.00
White Chocolate Mousse$5.00
Caramel custard$4.00
Sherbet$4.00
Delmonico's Special - Bitter Sweet Chocolate with Vanilla Sauce$6.00
Coffee$2.00
Tea$2.00
Brewed Decaffeinated$2.00
Iced tea$3.00
Espresso$2.50 – $4.50
Cappuccino$4.00
Sanka$2.00
Irish Coffee - Irish Whiskey, Whipped Cream$5.00
Italian Coffee - Espresso, Anisette, Whipped Cream$5.00
Mexican Coffee - Kahlua, Whipped Cream$5.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.