Brussels Restaurant
Pages
Dishes
Page 1
| Caviar Frais Beluga | $7.00 |
| Foie Gras de Strasbourg | $4.25 |
| escargots de bourgogne | $1.50 – $3.00 |
| Canapé Surprise | $2.00 |
| Smoked Brook Trout | $2.00 |
| Consommé Brunoise | $1.25 |
| Broiled Ostend Sole, Dijonnaise | $4.50 |
| Tenderloin of Beef, Perigourdine | $6.50 |
| Roast Saddle of Lamb, Brésilienne (2) | $11.00 |
| Veal Chop sauté Forestière | $4.50 |
| TURBOT Dugléré | $5.00 |
| Pompano Sauté Amandine | $4.75 |
| Roast Baby Pheasant, Liégeoise | $6.50 |
| Boneless Rock Cornish Game Hen, Smitane | $4.75 |
| Broiled Sweetbread, Virginian | $4.50 |
| Gateau maison | $1.25 |
| Quail à la Judic | $5.50 |
| Soufflé au Grand Marnier (2) | $4.00 |
| Mousse Moka au Chocolat | $1.75 |
| Breast of Chicken, Gismondra | $4.75 |
| L I Duckling, Montmorency | $5.50 |
| Ananas Romanoff | $1.50 |
Page 2
| Caviar | $7.00 |
| Esturgeon Fume | $3.25 |
| Nova Scotia smoked salmon | $3.00 |
| Paté de Foie Gras de Strasbourg en Gelee | $4.25 |
| Anguilles au Vert à la Flamande | $2.00 |
| Jambon d'Ardennes | $2.00 |
| Pàte Maison | $1.50 |
| Petite Marmite Henri GV | $1.30 |
| Lobster Cocktail | $3.25 |
| Fruits Suprême | $1.10 |
| Soupe a l'Oignon | $1.15 |
| Crabmea Cocktail Ravigote | $3.00 |
| Madrilene en Gelee | $1.15 |
| Alligator Pear Florida | $3.00 |
| Canape Surprise | $2.00 |
| Bisque de Homard Nantua | $1.50 |
| Toast a la Moelle ou aux Champignons | $1.50 |
| Saint Germains aux Croutons | $1.10 |
| Shrimp Cocktail Canadienne | $2.50 |
| Vichyssoise du Chef | $1.15 |
| Oysters and Clams: Blue Point | $1.40 |
| Green Turtle | $1.50 |
| Oysters and Clams: Cape Cod | $1.50 |
| Oysters and Clams: Cherrystones | $1.35 |
| Oysters and Clams: Little Necks | $1.30 |
| Petits Pois a la francaise | $1.25 |
| Epinards a la creme | $1.25 |
| Entrecote Diane | $6.75 |
| CAFE | $0.60 |
| Cafe Espresso | $0.75 |
| Demi=Tasse | $0.60 |
| The | $0.60 |
| Pompano Florida | $4.75 |
| Gateau maison | $1.25 |
| Baked Alaska (for two) | $4.00 |
| Crepes Suzette | $2.75 |
| Crepes Soufflees | $2.75 |
| Soufflees tout Parfums (for two) | $4.00 |
| Crepes Mikado | $2.75 |
| Sabayon | $2.00 |
| Profiterolles au chocolat | $1.15 |
| Glaces tout Parfums | $1.15 |
| Poire Belle Helene | $1.30 |
| Peach Melba | $1.40 |
| Bombe Liegeoise | $1.50 |
| Coupe aux Marrons | $1.40 |
| Cerises Jubile | $1.50 |
| Macedoine de Fruits au Kirsch | $1.30 |
| Coeur de Palmier Mimosa | $2.00 |
| Avocado | $1.75 |
| Belgian Endives | $1.25 |
| Mixed Green | $1.00 |
| Romaine | $1.00 |
| Laitue et Tomates | $1.00 |
| Escarole | $0.95 |
| Chiffonade | $1.00 |
| Soufflees | $1.25 |
| Frites | $0.90 |
| Mousseline | $0.90 |
| Hachees Brunes | $0.90 |
| Baked Potatoes | $1.10 |
| Lyonnaise | $0.95 |
| au gratin | $0.90 |
| Pommes: Sautees | $0.90 |
| Chicorees de Bruxelle a la Flamande ou au Gratin | $1.50 |
| Coeur de Palmier Bearnaise | $2.00 |
| Artichaut Hollandaise ou Vinaigrette | $1.50 |
| Zucchini Saute Provencale | $1.00 |
| Champignons Sautes | $1.75 |
| Epinards en Branches | $1.10 |
| AUBERGINES FRITES | $1.00 |
| Celeris a la moelle | $1.30 |
| Celeris au jus | $1.10 |
| Asperges Hollandaise | |
| Broccolis Hollandaise ou Polonaise | $1.50 |
| Cepes Sautes Bordelaise | $2.00 |
| HARICOTS VERTS | $1.00 |
| Waterzooi de Volaille a la Gantoise | $4.50 |
| Chateau Maison (2) | $16.00 |
| Tournedos Massena | $7.75 |
| La Sole d'Ostende Frite sauce, Tartare | $4.25 |
| Grillee Saint Germain | $4.50 |
| Frite sauce, Tartare | $4.25 |
| sautee Amandine | $4.25 |
| breval | $4.50 |
| ostendaise | $4.50 |
| Cote de Veau Magenta | $4.50 |
| Rognons de veau sautes au madere | $3.75 |
| Supreme de Volaille Gismonda | $4.75 |
| Poularde Rotie au Champagne (2) | $10.00 |
| Caneton Roti a l'Orange (2) | $11.00 |
| Selle d'Agneau Rotie a la Sarladaise (2) | $11.00 |
| Tournedos Rossini | $7.75 |
| Entrecote Marchand de Vin | $7.25 |
| Filets de Boeuf Bordelaise | $7.25 |
| Ris de Veau Archiduc | $4.50 |
| Supreme de Volaille Perigourdine | $4.75 |
| Pigeon en Casserole Paysanne | $5.00 |
| Carre d'Agneau Provencale (2) | $11.00 |
| Mignonette de Boeuf a la Pagani | $6.50 |
| Steak au poivre | $7.25 |
| Saute de Boeuf Strogonoff | $4.75 |
| Filets de Sole Souffles | $4.50 |
| Moules a la Bruxelloise | $3.75 |
| cuisses de grenouilles provencale | $5.50 |
| Grille New England Style | $5.75 |
| Sole Waleska (2) | $7.00 |
| Sole Polignac (2) | $6.75 |
| Sole Veronique (2) | $6.75 |
| Sole Normande (2) | $7.00 |
| Sole Bonne Femme (2) | $6.75 |
| Turbot Grille St. Germain | $5.00 |
| Turbot Polignac | $5.00 |
| Turbot Duglere | $5.00 |
| Homard du Maine Monte Carlo | $5.50 |
| Homard du Newburg | $5.50 |
| Homard aux Aromates | $7.50 |
| Homard Souffle | $6.75 |
| Melon en Saison: Cantaloup | |
| Honey Dew | |
| Cranshaw |