Aureole
Pages
Dishes
Page 1
| Gewurtztraminer, L.H., Steltzner (Napa) 1985 | $8.00 |
| Malvasia delle Lipari, C. Hauner (Sicily) 1987 | $9.00 |
| See our Wine List for dessert wines by the bottle. | |
| Fonseca Bin 27 "Vintage Character" | $7.00 |
| Cockburn's Special Reserve | $8.00 |
| Croft Late Bottled Vintage 1983 | $10.00 |
| Graham's Tawny "20 year old" (bottle) | $12.00 |
| Graham's Vintage 1980 (half) | $45.00 |
| Graham's Vintage 1970 | $145.00 |
| Sandeman Vintage 1966 | $155.00 |
| Courvoisier VSOP | $8.00 |
| Courvoisier XO | $16.00 |
| Delamain "Pale & Dry" | $9.00 |
| Delamain "Vesper" | $15.00 |
| Gaston Briand, Marcel Ragnaud | $25.00 |
| Germain-Robin, Hand Distilled Brandy (Calif.) | $7.00 |
| Hennessey XO | $16.00 |
| Hennessey Paradis | $30.00 |
| Hime Antique | $18.00 |
| Martel Cordon Bleu | $16.00 |
| Moyet Fine Champagne | $17.00 |
| Remy Martin VSOP | $8.00 |
| Remy Martin XO | $24.00 |
| Remy Martin Louis XIII | $95.00 |
| Cles de Ducs VSOP | $9.00 |
| Domaine Boingneres, Bas Armagnac | $17.00 |
| Pere Magliore, Hors d'Age | $10.00 |
| Domaine Dupont, Pays d'Auge | $12.00 |
| Glenlivet, 12 years old | $8.00 |
| Glenmorangie, 10 years old | $8.00 |
| Knockando, 21 years old | $15.00 |
| Macallan, 12 years old | $9.00 |
| Macallan, 18 years old | $12.00 |
| Macallan, 25 years old | $25.00 |
| Nonino "UE" (a tasting of three) Fragola, Moscato and Cabernet Franc 86 | $25.00 |
| Monte Vertine Le Pergole Torte 86 | $20.00 |
| Castello Di Querceto 84 | $14.00 |
| Nonino di Picolit, (Picolit) 100 | $22.00 |
| Costa Russi, Angelo Gaja (Nebbiolo) 84 | $10.00 |
| Vignarey, Angelo Gaja (Barbera) 90.2 | $11.00 |
| Jermann (Chardonnay) 86 | $8.00 |
| Marc St. George of California (Gewurztraminer) | $7.00 |
| Liqueur de Poire Williams, F. Meyer 50, | $8.00 |
| Poire Williams, Etienne Brana 88 | $8.00 |
| Pear Brandy, Clear Creek (Oregon) | $7.00 |
| Apple Brandy, Clear Creek (Oregon) | $7.00 |
| Framboise, Clear Creek (Oregon) | $10.00 |
| Prunelle Sauvage "Sloe Brandy," Trimbach 90 | $7.00 |
| Apricot Liqueur, Zwack 60 | $7.00 |
| The Handmade & Handmolded Chocolates are a specialty of Aureole | |
| Custom Made, Exotic Wood Chocolate Boxes | $45.00 |
Page 2
| White Chocolate and Vanilla Spice Terrine white chocolate mousse in a ginger snap tuile | |
| Caramelized Granny Smith Apple Tartlet with vanilla bean ice cream and puree of fresh dates | |
| Chilled Praline Mousse in Hazelnut Pastry spice dacqoise, bittersweet chocolate, sweet cream | |
| Aureole's Bittersweet Chocolate Timbale with a frozen gateau and lightly malted ice cream | |
| Caramel Roasted Pineapple and Coconut Mille-Feuille with whipped coconut custard and basil, citrus sabayons | |
| Double Mocha "Coupe" with Dark Chocolate a light mousse with espresso tuiles and english cream | |
| Lemon Pudding Gateau with Poppyseed Glaze layered torte with citrus sorbet and lemon verbena | |
| Frozen Anise Souffle with Caramelized Bananas warm fragrant caramel and banana sabayon | |
| Pear and Pistachio Torte with Wam Pear Fritters poire williams sabayon and smooth pear sorbet | |
| Classic Creme Brulee with linzer bisquits | |
| Fresh Raspberries or Strawberries sweet cream, creme fraiche, or creme chantilly | |
| Ice Creams | |
| Espresso | $3.00 |
| Handmade chocolates | |
| Sorbets | |
| Cappuccino | $3.00 |
| fancied fruits | |
| Cookies |