Restaurant Antoine
Pages
Dishes
Page 1
| Omelette nature | $1.50 |
| Les Escargots a la Bourguignonne | $2.30 |
| Huitres en coquille a la Rockefeller (notre creation) | $1.80 |
| Les Escargots a la Bordelaise | $2.90 |
| Huitres nature | $1.35 |
| Huitres a la Foch | $2.00 |
| Canape Balthazar | $1.50 |
| Huitres Thermidor | $1.80 |
| Huitres bonne femme | $1.75 |
| Canape St. Antoine | $1.70 |
| Huitres a la Ellis | $2.00 |
| Huitres bourguignonne | $1.45 |
| Canape Rothschild | $2.00 |
| Caviar sur canape | $2.75 |
| Anchois sur Canape | $1.40 |
| Ecrevisses sous cloche | $1.80 |
| Crevettes a la mariniere | $1.65 |
| Avocat crabmeat Garibaldi | $1.80 |
| Ecrevisses a la mariniere | $1.80 |
| Crevettes a la Richman | $1.65 |
| Avocat Crevette Garibaldi | $1.50 |
| Ecrevisses cardinal | $1.80 |
| Crevettes cardinal | $1.65 |
| Cocktail aux Crevettes | $1.50 |
| Crevettes remoulade | $1.60 |
| Cocktail aux crabes | $1.65 |
| Pate de foie gras a la gelee (importe) | $2.75 |
| Champignons Sous Cloche | $2.00 |
| Lump crabmeat ravigote | $2.20 |
| Champignons sur toste | $1.50 |
| Crabmeat au gratin | $2.20 |
| Crabes St. Pierre | $2.00 |
| Gombo Creole | $1.00 |
| Potage tortue au sherry | $1.00 |
| Bisque d'ecrevisses cardinal | $1.25 |
| Consomme chaud au vermicelle | $0.95 |
| Consomme froid en tasse | $0.90 |
| Vichyssoise | $1.10 |
| Bisque de crevettes | $1.25 |
| Soupe a l'oignon gratinee (30 minutes) | $1.20 |
| Filet de truite meuniere | $3.25 |
| Filet de truite a la Marguery | $3.35 |
| Filet de truite au vin blanc | $3.50 |
| Pompano grille | $4.00 |
| Pompano Pontchartrain | $4.75 |
| Pompano a la mariniere | $4.25 |
| Langouste Thermidor | $3.75 |
| Langouste saute | $3.50 |
| Filet de truite amandine | $3.50 |
| Filet de truite florentine | $3.50 |
| Filet de Flounder Colbert | $3.50 |
| Pompano en papillote | $4.00 |
| Pompano amandine | $4.50 |
| Crevettes a la Creole | $3.25 |
| Langouste grille | $3.50 |
| Bouillabaisse a la Marseillaise (commander d'avance) | $4.50 |
| Crabes (Busters) grilles | $3.50 |
| Crabes mous frits | $3.50 |
| Salade de crabmeat | $3.50 |
| Crabmeat au gratin (main dish) | $3.60 |
| Crabmeat mariniere (main dish) | $3.60 |
| Crabes (Busters) amandine | $4.25 |
| Crabes mous amandine | $4.00 |
| Salade de crevette | $2.75 |
| Crabmeat ravigote (main dish) | $3.75 |
| Crabmeat saute (main dish) | $3.50 |
| Omelette Espagnole | $2.25 |
| Omelette au crabmeat | $3.35 |
| Oeuf Benedict | $2.35 |
| Oeuf froid Balthazar | $1.75 |
| Oeuf a la florentine | $1.90 |
| Oeufs aux tomates St. Antoine | $1.70 |
| Omelette aux crevettes | $2.85 |
| Omelette au fromage | $1.90 |
| Oeuf Sardou | $2.25 |
| (2) Oeuf St. Denis | $2.25 |
| Oeuf Coquelin | $2.10 |
| Oeuf Coolidge | $2.10 |
| Oeuf a la tripe | $1.80 |
| Poulet a la parisienne | $3.50 |
| Poulet grille (40 minutes) | $3.25 |
| Poulet aux champignons | $3.85 |
| Poulet en cocotte (30 minutes) | $3.75 |
| Pigeonneaux sauce paradis | $5.25 |
| Faison sous cloche | $5.80 |
| Poulet saute demi-bordelaise | $3.60 |
| Poulet a la creole | $3.50 |
| Poulet sauce Rochambeau | $4.00 |
| Poulet chantecler (30 minutes) | $4.00 |
| Pigeonneaux grilles | $4.50 |
| Dinde sauce Rochambeau | $4.00 |
Page 2
| Ris de veau a la Financiere | $4.00 |
| Tripe a la mode de Caen (commander d'avance) | $3.50 |
| Noisette d'agneau Hawaienne | $5.00 |
| Cotelettes d'agneau grillees | $4.25 |
| Chateaubriand (30 minutes--serves two) | $15.00 |
| Petits Pois a la francaise | $1.25 |
| Foie de volaille en brochette | $3.00 |
| Tenderloin tips en brochette bearnaise | $4.00 |
| Tournedos nature | $4.50 |
| Filet de Boeuf nature | $5.50 |
| Entrecote nature | $6.50 |
| Entrecote Minute | $5.75 |
| Filet de Boeuf Robespierre en casserole (30 minutes) | $6.75 |
| Sauce Marchand de Vin | $0.90 |
| Sauce Bearnaise | $0.90 |
| Sauce Medicis | $0.90 |
| Sauce Maison d'Or | $1.10 |
| Sauce a la Hawaienne | $0.90 |
| Sauce Financiere | $1.10 |
| Sauce a la Rossini | $2.10 |
| Sauce Demi Bordelaise | $0.90 |
| Epinards sauce creme | $0.90 |
| Chou-fleur au Gratin | $0.90 |
| Broccoli sauce hollandaise | $1.20 |
| Carottes au beurre | $0.90 |
| Pommes de terre brabant | $0.80 |
| Epinards en branche | $0.90 |
| Chou-fleur au beurre | $0.90 |
| Asperges au Beurre | $0.95 |
| Carottes a la creme | $0.90 |
| Haricots Verts au Beurre | $0.95 |
| Pommes de Terre au Gratin | $0.90 |
| Pommes de terre Soufflees | $1.10 |
| Salade Antoine | $1.00 |
| Salade Mirabeau | $1.15 |
| Salade laitue au roquefort | $1.25 |
| Salade laitue et tomates | $0.85 |
| Salade de Legumes | $1.00 |
| Salade d'anchois | $1.50 |
| Fonds d'artichauts Bayard | $1.25 |
| Salade de laitue et oeufs | $1.00 |
| Tomate frappee a la Jules Cesar | $1.25 |
| Salade de coeur de palmier | $1.60 |
| Salade aux pointes d'asperges | $0.90 |
| Avocat a la vinaigrette | $1.00 |
| Avocat evantail | $1.25 |
| Gateau Moka | $0.85 |
| Meringue glacee | $1.10 |
| Crepes Suzette | $2.25 |
| Crepes a la gelee | $1.25 |
| Cerises Jubilée | $2.25 |
| Omelette Alaska Antoine (2) | $4.00 |
| Omelette au rhum | $2.25 |
| Cantaloupe a la Mode | $1.25 |
| Orange brulot (30 minutes) | $2.25 |
| Glace a la Vanille | $0.80 |
| Glace sauce chocolat | $0.95 |
| Crepes nature | $1.10 |
| Fraise au kirsch | $1.75 |
| Omelette soufflee a la Jules Cesar (2) | $3.50 |
| Fraises a la mode | $1.25 |
| Caramel Cup Custard | $0.90 |
| Peche Melba | $1.00 |
| Fruits de saison a l'eau-de-vie | $1.25 |
| Patisserie | $0.80 |
| Roquefort | $0.75 |
| Liederkranz | $0.75 |
| Gruyere | $0.75 |
| Camembert | $0.75 |
| Fromage a la creme Philadelphie | $0.75 |
| CAFE | $0.25 |
| The | $0.25 |
| the glace | $0.25 |
| Cafe au Lait | $0.25 |
| Cafe brulot diabolique | $1.40 |
| Demi-tasse | $0.20 |
| White Rock | |
| Biere locale | |
| Biere importe | |
| Cigares | |
| Vichy | |
| Cliquot Club | |
| Canada Dry | |
| Cigarettes |
Page 3
| La Bo | |
| Les Tripes a la mode Normande | |
| Les Ris de Veau financiere | |
| Les Escargots Farcis a la Bourguignonne | |
| Le Filet de Boeuf en casserole Robespierre | |
| Les Huitres en Coquille a la Rockefeller | |
| Le Filet de Pompano en Papillote | |
| La Soupe a l'oignon Gratinee | |
| Les Pommes de Terre Soufflees | |
| La Bisque D'Ecrevisses Cardinal | |
| Le Demi-Poulet Rochambeau | |
| Le Coeur de Filet de Boeuf Marchard de Vin | |
| Les Crevettes Sauce Remoulade | |
| Le Gombo Creole | |
| Le Filet de Truite Amandine | |
| La Terrapene a la St. Antoine | |
| Les Escargots a la Bordelaise | |
| Les Crabes Mous Frits | |
| Les Pigeonneaux Royaux Sauce Paradis |