Lord Fletcher Inn
Pages
Dishes
Page 1
| A Royal Household Favorite - Rolled Filet of Sole Stuffed with Lobster Mousse, Bay Shrimp and Mushrooms Covered with Champagne Sauce and Glazed | $4.95 |
| All Suppers include Salad and Vegetables | |
| Our Own Inn Salad Mixed at Your Table with Special Palace Dressing | |
| LONDON TOWNE FISH AND CHIPS - Olde Kent Road Style | $4.65 |
| THE ROYAL REGATTA AFTER SAILING - A Royal Collection of Assorted Seafoods - Clams, Scallops, Lobster, Crab, Shrimp - Simmering in a Delightful Fish Sauce with Garlic Bread and BIB (Truly a Masterpiece) | $5.85 |
| BROILED SIR WINSTON ENTRECOTE STEAK - Finest Quality of Scottish Black Angus, Grilled Tomatoe or May We Prepare Our Famous M'Lords | $7.00 |
| Pepper Steak | $7.50 |
| HENRY (VIII) PRIME OF RIB BEEFE - Roasted to Perfection in Rock Salt, Natural Juices, Country Style Vegetables, Fresh or Creamed Horse Radish | $5.85 |
| ROAST RACK OF LAMB - CANTERBURY STYLE - Served with a Generous Bouquet of Vegetables | $6.75 |
| THE PRIME MINISTER AT 10 DOWNING - Freshly Selected Milk Fed Veal Cutlet Sauteed, Lined with Asparagus, Topped with Large Whole Crab Legs and Delicatedly Covered with Hollandaise Sauce | $5.85 |
| OLDE ENGLISH STEAK AND KIDNEY PIE (Home Style) - Fluffy Pastry - Country Vegetables | $5.00 |
| YE OLIVER TWISTS - (Our Own Special Cut) BRAISED LEAN SHORT RIBS OF BEEFE - Country Vegetables | $4.85 |
| MOFER UBERDS CHYKEN AND HOME MADE FLUFFY DUMPLINS - Country Vegetables | $4.75 |
| Special Inn Potatoes | |
| Assorted Garden Vegetables |
Page 2
| Thick English Toffee Ice Cream | $0.50 |
| Sherbet of the Day | $0.35 |
| Fresh Daily English Tryfle au Sherry | $1.00 |
| Home Made Rice Pudding | $0.65 |
| Sanka | $0.25 |
| Coffee | $0.20 |
| Tea | $0.20 |
| Milk | $0.20 |
| Whitbreads Bottled Draught | $0.75 |
| Drawn From Our Wine Kegs - The Innkeeper has selected three outstanding pressings from the Louis Martini Napa Valley Domains. Lords and Ladies may command a dry, substantial Burgundy, a crisp, chilled Rose or a sun-drenched, chilled dry Chablis. | $2.00 – $3.25 |
| LONDON'S FAMOUS WATNEYS RED BARREL | |
| LIGHT ALE a mug................................... | $0.75 |
| Served in Mugs-The Favorite- | |
| PIMS CUPS NOS. 1-2-3-4-5-6............ | $1.25 |
| 1. Gin | |
| 3. Brandy | |
| 5. Canadian Club | |
| 2. Scotch | |
| 4. Rum & Brandy | |
| 6. Vodka |