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The Helmsley Palace

The Gold Room

Restaurant
The Helmsley Palace
Place
The Gold Room
Venue
HOTEL
Event
Afternoon tea
Physical description
Booklet; 7 x 10 inches; gold cord
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 2

Thinly sliced whole wheat and white bread finger sandwiches
Cucumber
Watercress
Chicken salad
Shrimp Salad
British Columbia smoked salmon
Scones with Devonshire cream
Strawberry Preserves
RASPBERRY PRESERVES
Fruit tarts
Sweets

Page 3

Assam Superb - Traditional Indian Tea
Chamomille - Mild, Aromatic
Earl Grey - Scented with Oil of Bergamot
Jasmine - Pure China Tea with Jasmine Flowers
Darjeeling - Lighter Liquoring Tea with a Fine Delicate Flavour
Formosa Oolong - An original Tea with Exquisite Flavour Reminiscent of Fresh Peaches
Cinnamon - A Blend of High-Grown Choice Black Teas Flavoured with Natural Essence of Cinnamon
English Breakfast - A Blend of Ceylon and Indian Teas Producing a Typically English Brew
Orange Pekoe - Medium Leaf Ceylon Teas
Lemon Scented - A Blend of Selected Ceylon Teas with a Delicate Lemon Flavour
Lapsang Souchong - Traditional Smoky Flavoured China Tea
Blackberry Tea$18.50
Wild Cherry Tea$18.50
Raspberry Tea$18.50
Peach Tea$18.50
Mint Tea$18.50
Strawberry Tea$18.50
Apricot Tea$18.50

Page 4

Dry Sack$6.25
Tio Pepe$6.25
Harvey's Bristol Cream$7.25
La Ina$7.25
Graham's and Fonseca 1977 Vintage Port$16.00
Fonseca 1983$9.00
Sandeman N.V.$6.25

Page 6

The Helmsley Palace
New York

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.