Aurora
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Dishes
| A service of oysters: Pine Island Bluepoints, Wellfleets and Maine Belons | $11.00 |
| New asparagus, herb fritters | $16.00 |
| Crisped nuggets of foie gras, salad of savoy cabbage | $19.00 |
| Mosaic of salmon and leek | $12.50 |
| Napoleon of layered vegetables | $13.00 |
| Warm minute of tilefish with black radish | $13.50 |
| Mousse of zucchini with shrimp and lobster | $14.00 |
| Terrine of duck, red wine aspic | $15.00 |
| Soup of carrot and leek | $9.50 |
| Swiss chard and sorrel soup | $9.50 |
| Roast lobster with tarragon butter | $34.50 |
| Lobster poached with ginger, lime and Sauternes | $34.50 |
| Sea scallops, sauce of watercress and sorrel | $33.00 |
| Grilled snapper, Antiboise, fried quenelles of garlic | $31.00 |
| Roulade of veal with wild mushrooms, potato gratin | $31.50 |
| Veal kidneys with roasted shallots | $31.00 |
| Baked salmon with sweet and sour macedoine | $31.50 |
| Belgian endive with walnut dressing | $7.50 |
| Mixed Green Salad | $7.50 |
| Lambs lettuce, julienne of celery root and beet | $7.50 |
| Lamb cuts with raviolis of mushroom, spinach and ratatouille | $32.00 |
| Red Snapper served with potato and vegetable | $29.00 |
| Broiled Sirloin Steak served with potato and vegetable | $32.00 |
| Sirloin steak au poivre served with potato and vegetable | $33.00 |
| Roasted Pigeon with artichoke, tomato, basil, and pine nuts | $31.00 |
| Venison with apricot, pear and chestnut, fresh pasta | $32.50 |
| Salmon served with potato and vegetable | $28.50 |
| Lamb Chops served with potato and vegetable | $32.00 |
| Dry Skillet Grilled Sirloin Steak served with potato and vegetable | $32.00 |