White Elephant
Pages
Dishes
Page 1
| Avocado Vinaigrette | £0.55 |
| Avocado with Prawns | £0.65 |
| Devilled Whitebait | £0.65 |
| Honeydew Melon | £0.45 |
| Potted Shrimps | £0.50 |
| Prawn Cocktail | £0.60 |
| Fresh Lobster Cocktail | £1.25 |
| Beluga Caviar | £2.50 |
| Fresh Grapefruit Cocktail | £0.30 |
| Scotch Smoked Salmon | £1.50 |
| Smoked eel | £0.75 |
| Smoked trout | £0.75 |
| Chefs Pate | £0.45 |
| Melon with Smoked Ham | £1.25 |
| Escargots | £0.75 |
| Artichoke Vinaigrette | £0.65 |
| Foie Gras Truffee | £1.50 |
| Fresh Orange and Grapefruit slices baked in honey | £0.65 |
| Fresh Dressed Crab | £1.10 |
| Mediterranean Prawns | |
| Fresh asparagus | |
| Ogen Melon | |
| Crudites | |
| Game Terrine | £0.60 |
| Crayfish Tails in Paprika and White Wine | £1.30 |
| Selection from the trolley of Hors D'Oeuvres and Mixed Salamis (Antipasto Misto) | |
| Mexican Gaspachio | £0.45 |
| Vichyssoise | £0.40 |
| Cream of tomato soup | £0.35 |
| Home made fresh lobster bisque | £0.70 |
| Turtle soup with flared sherry | £0.55 |
| Onion Soup | £0.35 |
| Minestrone | £0.40 |
| Chicken and pastina soup | £0.55 |
| Rigatoni 'Leonardo Da Vinci' | £1.25 |
| Penne Gratinate | £0.65 |
| Cannelloni | £0.65 |
| Gnocchi alla Romana | £0.55 |
| Lasagne Verdi | £0.65 |
| Risotto Piemontese | £0.60 |
| Spaghetti Bolognese | £0.65 |
| Spaghetti alle vongole | £0.70 |
| Fettucine Alfredo | £0.65 |
| Spaghetti alla Matriciana | £0.65 |
| Spaghetti al Pesto | £0.65 |
| Scrambled eggs with chicken livers | £0.80 |
| Scrambled eggs with smoked salmon | £1.75 |
| Spinach, poached eggs, mornay sauce, parmesan cheese, baked in the oven | £0.65 |
| Omelettes | |
| Oeufs en cocotte | £0.55 |
| Baby octopus in garlic and tomato sauce (Calamaretti alla Provinciale) | £1.05 |
| Deep fried, sole, scampi, whitebait, artichoke and cauliflower (Fritto alla Pescatore) | £1.50 |
| Grilled sea bass in wild marjoram | £1.40 |
| Grilled red mullet with tarragon butter | £1.40 |
| Poached haddock in milk | £1.25 |
| Fresh river trout cookedin butter and almonds (Trota alla Mandorla) | £1.10 |
| Poached or grilled turbot (Rombo alla Griglia o Bollito) | £1.35 |
| Lobster (Thermidor, Newbourg, Americaine, Grilled) | |
| Deep fried scampi (Scampi Fritti) | £1.50 |
| Dover sole (bonne femme) bella mugnaia o (veronique) | £1.50 |
| Scallops in white win, mussel, and mushroom sauce (Conchiglie 'Normande') | £1.40 |
| Fresh salmon (cold) | |
| Cold Beef | |
| Cold Ham | |
| Cold tongue | |
| Cold Chicken | |
| Cold Duck | |
| Cold turkey | |
| Cold Chefs Veal and Ham Pie |
Page 2
| Whole breast of chicken in fresh cream, sherry, and pimento sauce, wrapped in puff pastry and baked in the oven (Pollo Alla Davide) | £1.65 |
| Whole baby chicken filled with mushroom pate, cooked in a fresh terragon sauce, served with brown rice (Pollo Novello alla Tarragona) | £1.70 |
| Fillets of beef, marinated in red wine and herbs, cooked in a sour cream sauce (Filetto alla Crema) | £1.80 |
| Scampi, tomatoes, pimento, smoked salmon, brandy, cooked in a paper bag (Scampi al Cartoccio) | £1.80 |
| Fillets of lamb, sliced augergine, artichoke bottoms, cooked in a red win and plum jam sauce with sliced gherkins (Medaglioni d'Agnello) | £1.60 |
| Sweetbreads, sauted with chestnuts and almonds (Animelle di Vitelo con Noci) | £1.75 |
| Turbot, poached in white wine sauce, with fresh tomato and mushroom (Rombo 'Palazzo') | £1.50 |
| Breast of chicken, sauted in butter, covered with soft melted cheese (Pollo alla Valdostana) | £1.20 |
| Madras curried chicken | £1.15 |
| Breast of chicken, sauted in butter covered with cream and mushroom sauce (Pollo alla Principessa) | £1.20 |
| Bones chicken, rolled in egg and fried with parsley and garlic (Pollo alla Toscana) | £1.20 |
| Braised quartered chicken, cooked with mushrooms, herbs and red win with gnocchi (Pollo in Padella Con Gnocchi) | £1.25 |
| Breast of chicken filled with butter, breadcrumbed and deep fried (Pollo alla 'Kiev') | £1.25 |
| Duckling in fresh orange sauce (Anitra a l'Arancia) | £1.65 |
| Duckling with black cherries (Anitra con Ciliegie) | £1.90 |
| Veal fillets with fresh grapes in mushroom and cream sauce (Vitello 'White Elephant') | £1.40 |
| Veal chop cooked in butter, covered with diced potatoes, ham, mushrooms, with a little white wine (Costoletta di Vitello 'Stella') | £1.45 |
| Veal escalope filled with Bel paese cheese, breadcrumbed, fried in butter (Vitello 'Bel paese') | £1.35 |
| Small 'fillets' of veal, covered with smoked ham, sage, cooked in butter and marsala wine (Salt'in Bocca alla Romana) | £1.25 |
| Freshly minced fillet of beef hamburger with saute onions | £1.50 |
| Steak Diane | £1.60 |
| Steak Tartare | £1.60 |
| Steak au poivre | £1.65 |
| Sirloin steak cooked in a chopped tomato, herb, white wine and garlic sauce (Bistecca alla Pizzaiola) | £1.60 |
| Sauted loin of lamb with asparagus tips, foie gras and madeira sauce (Agnello 'Cristoforo') | £1.60 |
| Sliced calves liver, cooked with onions in white wine (Fegato alla Veneziana) | £1.25 |
| Calves brains with black butter (Cervelle Fritte) | £1.15 |
| Chefs salad (Cheese, Tongue, Chicken, Ham, Anchovies and Black Olives on Chopped Lettuce) | £1.10 |
| Alexandra Salad (Apple, Celeriac, Walnuts, Grapefruit, Orange, Grapes, Mayonnaise Dressing, Lettuce) | £1.10 |
| Nicoise Salad (Lettuce, French Beans, Tuna Fish, Hard Boiled Egg, Tomatoes, Black Olives) | £0.90 |
| Caesar Salad (Raw Eggs, Worcester Sauce, Anchovies, Oil, Garlic Croutons, Parmesan Cheese) | £0.65 |
| Sea Food Salad (Chilled Mussels, Prawns, Scampi, Crayfish, Chopped Lettuce, Sliced Lemon, Vinaigrette Dressing) | £1.30 |
| Selection from the Salad Trolley | £0.40 |
| Scotch Sirloin Steak | £1.60 |
| Scotch Fillet Steak | £1.65 |
| Scotch T-bone Steak | |
| English Lamb Cutlets | £1.15 |
| Calves Liver and Bacon | £1.25 |
| Pork Sausages | £0.50 |
| Mixed Grill 'White Elephant' | £1.80 |
| Pork Chop | £1.20 |
| Double Lamb Chop and Kidney | £1.30 |
| Lambs Kidneys and Bacon | £1.10 |
| Leaf Spinach | £0.35 |
| mushrooms | £0.40 |
| Cauliflower | £0.30 |
| Aubergine | £0.35 |
| zucchini | £0.40 |
| Pimentos | £0.40 |
| Braised Red Cabbage and Apples | £0.40 |
| Broccoli | £0.40 |
| Broad Beans | £0.45 |
| Mange tout | £0.55 |
| french beans | £0.50 |
| Onions | £0.25 |
| Carrots | £0.25 |
| Celery | £0.35 |
| Potatoes | £0.20 |
| Petit pois | £0.35 |
| Brussels Sprouts | £0.35 |
| Sweets from the Trolley | |
| Coffee | £0.15 |