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October 28, 1972
On this menu 131 dishes
Avocado Vinaigrette£0.55
Avocado with Prawns£0.65
Devilled Whitebait£0.65
Honeydew Melon£0.45
Potted Shrimps£0.50
Prawn Cocktail£0.60
Fresh Lobster Cocktail£1.25
Beluga Caviar£2.50
Fresh Grapefruit Cocktail£0.30
Scotch Smoked Salmon£1.50
Smoked eel£0.75
Smoked trout£0.75
Chefs Pate£0.45
Melon with Smoked Ham£1.25
Escargots£0.75
Artichoke Vinaigrette£0.65
Foie Gras Truffee£1.50
Fresh Orange and Grapefruit slices baked in honey£0.65
Fresh Dressed Crab£1.10
Mediterranean Prawns
Fresh asparagus
Ogen Melon
Crudites
Game Terrine£0.60
Crayfish Tails in Paprika and White Wine£1.30
Selection from the trolley of Hors D'Oeuvres and Mixed Salamis (Antipasto Misto)
Mexican Gaspachio£0.45
Vichyssoise£0.40
Cream of tomato soup£0.35
Home made fresh lobster bisque£0.70
Turtle soup with flared sherry£0.55
Onion Soup£0.35
Minestrone£0.40
Chicken and pastina soup£0.55
Rigatoni 'Leonardo Da Vinci'£1.25
Penne Gratinate£0.65
Cannelloni£0.65
Gnocchi alla Romana£0.55
Lasagne Verdi£0.65
Risotto Piemontese£0.60
Spaghetti Bolognese£0.65
Spaghetti alle vongole£0.70
Fettucine Alfredo£0.65
Spaghetti alla Matriciana£0.65
Spaghetti al Pesto£0.65
Scrambled eggs with chicken livers£0.80
Scrambled eggs with smoked salmon£1.75
Spinach, poached eggs, mornay sauce, parmesan cheese, baked in the oven£0.65
Omelettes
Oeufs en cocotte£0.55
Baby octopus in garlic and tomato sauce (Calamaretti alla Provinciale)£1.05
Deep fried, sole, scampi, whitebait, artichoke and cauliflower (Fritto alla Pescatore)£1.50
Grilled sea bass in wild marjoram£1.40
Grilled red mullet with tarragon butter£1.40
Poached haddock in milk£1.25
Fresh river trout cookedin butter and almonds (Trota alla Mandorla)£1.10
Poached or grilled turbot (Rombo alla Griglia o Bollito)£1.35
Lobster (Thermidor, Newbourg, Americaine, Grilled)
Deep fried scampi (Scampi Fritti)£1.50
Dover sole (bonne femme) bella mugnaia o (veronique)£1.50
Scallops in white win, mussel, and mushroom sauce (Conchiglie 'Normande')£1.40
Fresh salmon (cold)
Cold Beef
Cold Ham
Cold tongue
Cold Chicken
Cold Duck
Cold turkey
Cold Chefs Veal and Ham Pie
Whole breast of chicken in fresh cream, sherry, and pimento sauce, wrapped in puff pastry and baked in the oven (Pollo Alla Davide)£1.65
Whole baby chicken filled with mushroom pate, cooked in a fresh terragon sauce, served with brown rice (Pollo Novello alla Tarragona)£1.70
Fillets of beef, marinated in red wine and herbs, cooked in a sour cream sauce (Filetto alla Crema)£1.80
Scampi, tomatoes, pimento, smoked salmon, brandy, cooked in a paper bag (Scampi al Cartoccio)£1.80
Fillets of lamb, sliced augergine, artichoke bottoms, cooked in a red win and plum jam sauce with sliced gherkins (Medaglioni d'Agnello)£1.60
Sweetbreads, sauted with chestnuts and almonds (Animelle di Vitelo con Noci)£1.75
Turbot, poached in white wine sauce, with fresh tomato and mushroom (Rombo 'Palazzo')£1.50
Breast of chicken, sauted in butter, covered with soft melted cheese (Pollo alla Valdostana)£1.20
Madras curried chicken£1.15
Breast of chicken, sauted in butter covered with cream and mushroom sauce (Pollo alla Principessa)£1.20
Bones chicken, rolled in egg and fried with parsley and garlic (Pollo alla Toscana)£1.20
Braised quartered chicken, cooked with mushrooms, herbs and red win with gnocchi (Pollo in Padella Con Gnocchi)£1.25
Breast of chicken filled with butter, breadcrumbed and deep fried (Pollo alla 'Kiev')£1.25
Duckling in fresh orange sauce (Anitra a l'Arancia)£1.65
Duckling with black cherries (Anitra con Ciliegie)£1.90
Veal fillets with fresh grapes in mushroom and cream sauce (Vitello 'White Elephant')£1.40
Veal chop cooked in butter, covered with diced potatoes, ham, mushrooms, with a little white wine (Costoletta di Vitello 'Stella')£1.45
Veal escalope filled with Bel paese cheese, breadcrumbed, fried in butter (Vitello 'Bel paese')£1.35
Small 'fillets' of veal, covered with smoked ham, sage, cooked in butter and marsala wine (Salt'in Bocca alla Romana)£1.25
Freshly minced fillet of beef hamburger with saute onions£1.50
Steak Diane£1.60
Steak Tartare£1.60
Steak au poivre£1.65
Sirloin steak cooked in a chopped tomato, herb, white wine and garlic sauce (Bistecca alla Pizzaiola)£1.60
Sauted loin of lamb with asparagus tips, foie gras and madeira sauce (Agnello 'Cristoforo')£1.60
Sliced calves liver, cooked with onions in white wine (Fegato alla Veneziana)£1.25
Calves brains with black butter (Cervelle Fritte)£1.15
Chefs salad (Cheese, Tongue, Chicken, Ham, Anchovies and Black Olives on Chopped Lettuce)£1.10
Alexandra Salad (Apple, Celeriac, Walnuts, Grapefruit, Orange, Grapes, Mayonnaise Dressing, Lettuce)£1.10
Nicoise Salad (Lettuce, French Beans, Tuna Fish, Hard Boiled Egg, Tomatoes, Black Olives)£0.90
Caesar Salad (Raw Eggs, Worcester Sauce, Anchovies, Oil, Garlic Croutons, Parmesan Cheese)£0.65
Sea Food Salad (Chilled Mussels, Prawns, Scampi, Crayfish, Chopped Lettuce, Sliced Lemon, Vinaigrette Dressing)£1.30
Selection from the Salad Trolley£0.40
Scotch Sirloin Steak£1.60
Scotch Fillet Steak£1.65
Scotch T-bone Steak
English Lamb Cutlets£1.15
Calves Liver and Bacon£1.25
Pork Sausages£0.50
Mixed Grill 'White Elephant'£1.80
Pork Chop£1.20
Double Lamb Chop and Kidney£1.30
Lambs Kidneys and Bacon£1.10
Leaf Spinach£0.35
mushrooms£0.40
Cauliflower£0.30
Aubergine£0.35
zucchini£0.40
Pimentos£0.40
Braised Red Cabbage and Apples£0.40
Broccoli£0.40
Broad Beans£0.45
Mange tout£0.55
french beans£0.50
Onions£0.25
Carrots£0.25
Celery£0.35
Potatoes£0.20
Petit pois£0.35
Brussels Sprouts£0.35
Sweets from the Trolley
Coffee£0.15