Relais Plaza
Pages
Dishes
Page 1
| Maccheroni ai frutti di mare | 110.00 FF |
| Carpaccio citronelle | 140.00 FF |
| Insalata caprese | 70.00 FF |
| Gnocchi florentine | 80.00 FF |
| Ravioli di scampi, basilico | 160.00 FF |
| Ossobuco, risotto alla Milanese | 125.00 FF |
| Tiramisu | 60.00 FF |
| 1986 - Corvo Blanc (Duca Di Salaparuta) | 125.00 FF |
| 1985 - Corvo Blanc (Duca Di Salaparuta) | 150.00 FF |
| 1981 - Barolo Bricco Rocche | 360.00 FF |
| 1980 - Brunello Do Montalcino | 360.00 FF |
| Tartare di branzino e salmone | 165.00 FF |
| Panache de crustaces aux macaronis frais | 110.00 FF |
| Fines tranches de boeuf cru, sauce citronelle et salade verte | 140.00 FF |
| Salade de Capri, jambon San Daniele, Mozzarella, tomate, basilic | 0.70 FF |
| Tartare de loup et saumon, fine herbes, huile d'olive vierge | 165.00 FF |
| Gnocchi Romaine | 0.80 FF |
| Ravioles de langoustines au basilic | 160.00 FF |
| Jarret de veau, sauce tomate et herbes sur rizotto au safran | 125.00 FF |
| Biscuit mousse, Marscapone et liqueurs | 60.00 FF |
Page 2
| Creme du Jour | 60.00 FF |
| Bouquet royal | 130.00 FF |
| Brochette de Gambas Grillees | 205.00 FF |
| Mignonnettes de Chevreuil Chambord | 180.00 FF |
| Framboise ou Fraises des Bois | 100.00 FF |
| Patisserie du Jour | 55.00 FF |
| Chablis Premier Cru Montee de Tonnerre (12 cl) | 59.00 FF |
| Chateau Clos des Jacobins St Emilion (12 cl) | 49.00 FF |
Page 3
| Lobster Cocktail | 250.00 FF |
| Bisque de Homard | 105.00 FF |
| Turtle Soup | 75.00 FF |
| Cassolette d'Escargot Forestiere | 120.00 FF |
| Consommes (Vermicelle, Volaille) | 60.00 FF |
| Creme du Jour | 60.00 FF |
| Potage fermiere | 60.00 FF |
| Gratinee (soup) | 75.00 FF |
| Piperade | 60.00 FF |
| Oeufs Benedictine | 70.00 FF |
| OEufs Brouilles aux Truffes | 145.00 FF |
| Oeuf en gelee a l'Estragon | 40.00 FF |
| Filet de truite fumee, Mousse au Raifort | 80.00 FF |
| Jambon de San Daniele | 105.00 FF |
| foie gras d'oie au torchon | 175.00 FF |
| Salade de Langoustines aux Saint-Jacques | 180.00 FF |
| Saumon fume | 150.00 FF |
| Shrimp Cocktail | 105.00 FF |
| Caviar (50 grammes) | 395.00 FF |
| Terrine de Poireaux au Foie de Canard | 90.00 FF |
| Six Belons a la Mousse de Morilles et Jus de Truffes | 150.00 FF |
| Assiette Plaza | 200.00 FF |
| Pleine Mer 000 (les six) | 170.00 FF |
| Fines de Belon 0 (les six) | 130.00 FF |
| Speciales de Claire no 2 (les six) | 110.00 FF |
| Speciales de Claire no 2 (les six) | 110.00 FF |
| Belon Oysters 0 (six) | 130.00 FF |
| Pleine Mer Oysters 000 (six) | 170.00 FF |
| Assorted Seafood Platter Plaza | 200.00 FF |
| Six Belons Oysters, Morel Mushroom Mousse and Truffle Aroma | 150.00 FF |
| Leek Terrine with Duck Liver | 90.00 FF |
| Smoked Salmon | 150.00 FF |
| Prawn Salad with Scallops | 180.00 FF |
| Fresh Goose Liver "Au Torchon" | 175.00 FF |
| San Daniele Ham | 105.00 FF |
| Snail Cassolette with wild Mushrooms | 120.00 FF |
| Fillet of Smoke Trout, Horseradish Mousse | 80.00 FF |
| Eggs in Aspic with Tarragon | 40.00 FF |
| Benedictine Style Eggs | 70.00 FF |
| Omelet Filled with Sweeet Peppers & Tomatos | 60.00 FF |
| Omelet (Ham) | 55.00 FF |
| Omelet (Cheese) | 55.00 FF |
| Omelet (Fines Herbes) | 55.00 FF |
| Scrambled Eggs with truffles | 145.00 FF |
| Omelette (Jambon) | 55.00 FF |
| Omelette (Fromage) | 55.00 FF |
| Omelette (Fines Herbes) | 55.00 FF |
| Gratineed Soup | 75.00 FF |
| Farmhouse Vegetable Soup | 60.00 FF |
| Consomme (Vermicelli, Chicken) | 60.00 FF |
| Cream Soup of the Day | 60.00 FF |
| Lobster Bisque | 105.00 FF |
Page 4
| Salade d'Avocat au Crabe | 125.00 FF |
| Salade Nicoise | 90.00 FF |
| Salade de Haricots Verts au Foie Gras | 125.00 FF |
| Salade du chef | 90.00 FF |
| Salade "Paumier" (creation 1987) | 90.00 FF |
| SALADE DE SAISON | 40.00 FF |
| salade composee | 50.00 FF |
| Nid de Frisee au Chavignol Chaud | 60.00 FF |
| Toasts Relais Plaza | 100.00 FF |
| Croque Monsieur | 70.00 FF |
| Club sandwich | 80.00 FF |
| Hamburger | 130.00 FF |
| Cheeseburger | 130.00 FF |
| Nouillettes Vertes au Beurre, Sauce Tomate | 80.00 FF |
| Ravioles du Royans* | 70.00 FF |
| Spaghetti Bolognaise | 80.00 FF |
| Steak Tartare, Salade Verte | 150.00 FF |
| Jambon d'York | 95.00 FF |
| Roastbeef froid | 140.00 FF |
| Avocado and Crab Salad | 125.00 FF |
| Mediterranean Salad with Tuna Fish and Olives | 90.00 FF |
| French Bean Salad with Duck Liver | 125.00 FF |
| Mixed Salad with Chicken, Ham and Cheese | 90.00 FF |
| Salad "Paumier" | 90.00 FF |
| SALAD IN SEASON | 40.00 FF |
| Mixed Salad | 50.00 FF |
| Green Crinkled Salad with warm Chevignol Cheese | 60.00 FF |
| Toasted Cheese and Ham Sandwich | 70.00 FF |
| Green Pasta with Butter in a Tomato Sauce | 80.00 FF |
| Green Pasta with Butter in a Bolognaise Sauce | 80.00 FF |
| Nouillettes Vertes au Beurre, Bolognaise | 80.00 FF |
| Ravioli Royans* | 70.00 FF |
| Steak Tartare with Green Salad | 150.00 FF |
| york ham | 95.00 FF |
| Cold Farm Chicken (Breast) | 105.00 FF |
| Cold Farm Chicken (Leg) | 105.00 FF |
| Poulet Fermier de Loue Froid (Aile) | 105.00 FF |
| Poulet Fermier de Loue Froid (Cuisse) | 105.00 FF |
| Cold Roastbeef | 140.00 FF |
Page 5
| Filets de Sole Boccador | 170.00 FF |
| Sole Meuniere | 160.00 FF |
| Steak de Saumon Grille Bearnaise | 165.00 FF |
| Turbot Poche | 190.00 FF |
| Mixed Grill de la Mer* | 170.00 FF |
| Haddock Poche, Beurre aux Herbes | 90.00 FF |
| Langouste Grillee au Beurre de Corail | 350.00 FF |
| Truite au bleu* | 90.00 FF |
| Langouste Froide Mayonnaise* | 350.00 FF |
| Filet au Poivre Vert | 175.00 FF |
| Foie de Veau aux Raisins | 160.00 FF |
| Escalope de veau Viennoise | 140.00 FF |
| Brochette d'agneau a l'orientale | 150.00 FF |
| Mignon de Veau des Gourmets | 160.00 FF |
| Poulet Fermier de Loue Roti (Aile) | 105.00 FF |
| Saute d'Agneau a l'Indienne | 140.00 FF |
| Filet de Canard au Poivre Vert | 150.00 FF |
| Faux Filet Minute | 150.00 FF |
| T. Bone Steak | 175.00 FF |
| Filet grille | 170.00 FF |
| Faux Filet | 155.00 FF |
| Paillard de veau | 140.00 FF |
| Foie de Veau | 150.00 FF |
| Cotes d'Agneau | 160.00 FF |
| Mixed Grill | 180.00 FF |
| Fillets of Sole Boccador* | 170.00 FF |
| Fried sole | 160.00 FF |
| Grilled Sole | 160.00 FF |
| Sole grillee | 160.00 FF |
| Grilled Salmon Steak with Bearnaise Sauce | 165.00 FF |
| Poached Turbot | 190.00 FF |
| Grilled Turbot | 190.00 FF |
| Turbot grille | 190.00 FF |
| Seafood Mixed Grill* | 170.00 FF |
| Poached Haddock with Mixed Herb Butter | 90.00 FF |
| Grilled Crayfish with Coral Butter | 350.00 FF |
| Trout "au Bleu"* | 90.00 FF |
| Trout "Meuniere"* | 90.00 FF |
| Truite au Meuniere* | 90.00 FF |
| Cold Crayfish Mayonnaise* | 350.00 FF |
| Peppered steak | 175.00 FF |
| Sauteed Veal Liver with Grapes | 160.00 FF |
| Veal Scallops Viennese Style | 140.00 FF |
| Oriental Lamb Kebab | 150.00 FF |
| Veal Medallion | 160.00 FF |
| Roast Farm Chicken (Breast) | 105.00 FF |
| Roast Farm Chicken (Leg) | 105.00 FF |
| Poulet Fermier de Loue Roti (Cuisse) | 105.00 FF |
| Lamb Curry | 140.00 FF |
| Fillet of Duck with Green Pepper | 150.00 FF |
| Sirloin Steak Minute | 150.00 FF |
| Grilled Fillet Steak | 170.00 FF |
| Sirloin Steak | 155.00 FF |
| Veal Paillard | 140.00 FF |
| Calf's liver | 150.00 FF |
| Lamb Chops | 160.00 FF |
Page 6
| Pommes Mousseline | 50.00 FF |
| HARICOTS VERTS | 60.00 FF |
| Petits pois | 50.00 FF |
| Epinards en Branches | 50.00 FF |
| Fonds d'artichauts | 55.00 FF |
| Epinards Puree | 50.00 FF |
| Champignons Sautes | 50.00 FF |
| Endives meuniere | 50.00 FF |
| Ratatouille Nicoise | 60.00 FF |
| Fromages Au Choix - Assorted Cheeses | 45.00 FF |
| Glaces | 55.00 FF |
| Poire Belle Helene | 60.00 FF |
| Meringue glacee Chantilly | 55.00 FF |
| Peche Melba | 60.00 FF |
| Fraise Belle Dijonnaise | 60.00 FF |
| Pot de Creme | 35.00 FF |
| Crème Caramel | 55.00 FF |
| Compote de Peches a la Menthe | 55.00 FF |
| Salade de fruits frais | 55.00 FF |
| Compote de fruits | 55.00 FF |
| Patisseries | 55.00 FF |
| Tiramisu (creation 1987) | 60.00 FF |
| Tartes aux Fruits | 55.00 FF |
| Fruit de Saison | 60.00 FF |
| Creamed Potatoes | 50.00 FF |
| french beans | 60.00 FF |
| GREEN PEAS | 50.00 FF |
| Whole Spinach | 50.00 FF |
| Artichoke Hearts | 55.00 FF |
| Spinach Puree | 50.00 FF |
| Sauteed Mushrooms | 50.00 FF |
| Chicory "Meuniere" | 50.00 FF |
| Ratatouille | 60.00 FF |
| Ice cream | 55.00 FF |
| Sherbet | 55.00 FF |
| Sorbets | 55.00 FF |
| Pear Belle Helene | 60.00 FF |
| Iced Meringue with Whipped Cream | 55.00 FF |
| Peach Melba | 60.00 FF |
| Strawberries Belle Dijonnaise | 60.00 FF |
| Cream Dessert | 35.00 FF |
| Caramel cream | 55.00 FF |
| Peach Compote with Mint | 55.00 FF |
| FRESH FRUIT SALAD | 55.00 FF |
| Fruit Compote | 55.00 FF |
| Pastries | 55.00 FF |
| fruit tart | 55.00 FF |
| Fruit in Season | 60.00 FF |
Page 7
| Expresso, Cafe Cona | 20.00 FF |
| Chocolat | 25.00 FF |
| Les 5 Infusions du Relais | 20.00 FF |
| Petit Dejeuner Complet - The de Chine ou de Ceylan, Cafe, Chocolat, Infusion, Cacao, avec Croissant, Brioche, Petit Pain ou Toasts, Beurre Confitures, Marmelade, Miel | 100.00 FF |
| Petit Dejeuner Americain - Petit Dejeuner Continental agremente de Jus d'Orange Frais, Porridge ou Corn Flakes, Oeufs Brouilles ou Coque ou Omelette | 175.00 FF |
| Corn Flakes | 25.00 FF |
| Expresso, Cona Coffee | 20.00 FF |
| Chocolate | 25.00 FF |
| Teas (China) | 20.00 FF |
| Teas (Ceylon) | 20.00 FF |
| Thes (Chine) | 20.00 FF |
| Thes (Ceylan) | 20.00 FF |
| The 5 Herbal Teas of the Relais | 20.00 FF |
| American Breakfast - Contintental Breakfast with Fresh Orange Juice, Porridge or Corn Flakes, Scrambled Eggs or Soft Boiled Eggs, or Omelet | 175.00 FF |
| porridge | 25.00 FF |
| Continental Breakfast - China or Ceylon Tea, Coffee, Chocolate, Herbal Tea, Cocoa, with Croissant, Brioche, Roll or Toast, Butter, Jams, Marmalade, Honey | 100.00 FF |
Page 8
| Chateau Tanesse 1res Cote de Bordeaux | 45.00 FF – 80.00 FF |
| Prieur de Meyney (Saint Estephe) | 55.00 FF – 90.00 FF |
| Sylvaner | 45.00 FF – 80.00 FF |
| Beaujolais Villages | 45.00 FF – 80.00 FF |
| Rhone Rose | 45.00 FF – 80.00 FF |
| Muscadet | 45.00 FF – 80.00 FF |
| 240 - Graves | 80.00 FF – 135.00 FF |
| 241 - Sauternes | 120.00 FF – 220.00 FF |
| 243 - Chateau Olivier (Graves) | 135.00 FF – 250.00 FF |
| 002 - Chateau Haut Mazeris (Canon Fronsac) | 90.00 FF – 160.00 FF |
| 004 - Chateau Greysac (Medoc) | 115.00 FF – 210.00 FF |
| 005 - Connetable de Talbot (Saint Julien) | 125.00 FF – 230.00 FF |
| 019 - Chateau Clos des Jacobins (Saint Emilion) 1978 | 180.00 FF – 340.00 FF |
| 036 - Chateau Beauregard (Pomerol) 1978 | 220.00 FF – 420.00 FF |
| 048 - Chateau Trottevieille (Saint Emilion) 1978 | 245.00 FF – 470.00 FF |
| 070 - Chateau Marquis de Terme (Margaux) 1976 | 260.00 FF |
| 500 - Macon Lugny, Les Genievres (L. Latour) | 145.00 FF |
| 502 - Bourgogne Aligote (L. Latour) | 100.00 FF – 180.00 FF |
| 503 - Chablis 1er Crue, Montee de Tonnerre (Durup) | 190.00 FF – 360.00 FF |
| 521 - Pouilly Fuisse (J. Drouhin) | 215.00 FF – 405.00 FF |
| 522 - Chablis Grand Crue, Les Blanchots (Laroche) | 215.00 FF |
| 317 - Nuits St Georges, Les Perrieres (J. Drouhin) 1978 | 275.00 FF – 530.00 FF |
| 401 - Mercurey (F. et L. Saier) | 100.00 FF – 180.00 FF |
| 420 - Beaune, Theurons (Chanson) 1978 | 185.00 FF – 350.00 FF |
| 425 - Corton, Clos de la Vigne au Saint (L. Latour) 1978 | 265.00 FF – 510.00 FF |
| 428 - Pommard, Clos de la Commaraine (Jaboulet-Vercherre) 1978 | 270.00 FF – 520.00 FF |
| 635 - Crozes Hermitage Rouge "Les Maysonniers" | 250.00 FF |
| 728 - Sancerre Rouge (P. & A. Dezat) | 180.00 FF |
| 731 - Pouilly Fume (de Ladoucette) | 135.00 FF – 250.00 FF |
| 738 - Bandol Rose (Domaine Ott) | 120.00 FF – 225.00 FF |
| 740 - Saran Nature Blanc de Blances (Moet et Chandon) | 315.00 FF |
| 741 - Blanc de Blancs Chardonnay (Laurent Perrier) | 260.00 FF |
| Eaux minerales | 23.00 FF – 27.00 FF |
| Tuborg a la Pression | 28.00 FF |
| Coca-Cola | 25.00 FF |
| Tonic Water | 25.00 FF |
| Ginger Ale | 25.00 FF |
| LIMONADE | 25.00 FF |
| Jus de Fruits Frais | 30.00 FF |
Page 9
| Salade Paumier | |
| Speciales de Claire No 2 | |
| Galantine de Caneton au Foie Gras | |
| Croque-Monsieur | 250.00 FF |
| Truite Meuniere aux Amandes | 250.00 FF |
| Brochette de Rognons au Bacon | 250.00 FF |
| Mignon de Veau des Gourmets | 250.00 FF |
| Faux-filet grille bearnaise | 250.00 FF |
| Aile de Poulet roti Jardiniere | 250.00 FF |
| Gateau du jour | |
| Fruits rafraichis | |
| Compote de Peches a la Menthe | |
| Sorbet | |
| CAFE | |
| Cuisse de Poulet roti Jardiniere | 250.00 FF |
| Vin en carafe 20 cl; Muscadet | |
| Vin en carafe 20 cl: Bordeaux | |
| Vin en carafe 20 cl: Beaujolais | |
| Potage Gratinee | |
| Potage fermiere | |
| Consomme | |
| Turtle Soup | |
| Potage du jour |










