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Four Seasons Hotel

Seasons

Date
2004-01-01
Restaurant
Four Seasons Hotel
Place
Seasons
Venue
HOTEL
Event
Dessert
Physical description
Folder; 6.5 x 10 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Kracher #1 Beerenauslese Cuvee 2002$18.00 – $72.00
Kracher #9 Trockenbeerenauslese 1995 Zweiglet Rose$118.00
Kracher #12 Trockenbeerenauslese 1995 Grand Cuvee$134.00
Inniskillin Gold Label Ice Wine 2001$120.00
Inniskillin Ice Wine 2001 Sparkling$120.00
Organic English Breakfast Tea
Chamomile Citron Tea
Decaffeinated Earl Grey Tea
Ginger Twist Tea
Verbena Tea
Mint Melange Tea
Silver Jasmine (White Tea)
Genmaicha Tea
Wild Blackberries Tea
Organic Darjeeling Tea
Organic Earl Grey Tea
Inniskillin Pearl Label Ice Wine 2002$20.00 – $80.00

Page 2

Classic French Apple Tart, Vanilla Ice Cream$10.00
Almond Scented Bavarian Shortbread, Quince Compote, Hot Chocolate Baklava$10.00
Milk Chocolate Pyramid, Banana Brûlée, Banana Sorbet$10.00
Pistachio and Strawberry Tart, Sour Cream and Kirsch Ice Cream$10.00
Ultimate Layered Chocolate Bar, Milk Chocolate Caramel Sauce$10.00
Orange Blossom Almond Brioche, Orange Caramel, Buttermilk Ice Cream$10.00
Caramelized Pineapple & Spiced Cake, Macadamia Nut, Crumble Ginger Ice Cream$10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.