The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Four Seasons Hotel

Seasons · January 1, 2004

On this menu 24 dishes

Kracher #1 Beerenauslese Cuvee 2002$18.00 – $72.00
Kracher #9 Trockenbeerenauslese 1995 Zweiglet Rose$118.00
Kracher #12 Trockenbeerenauslese 1995 Grand Cuvee$134.00
Inniskillin Gold Label Ice Wine 2001$120.00
Inniskillin Ice Wine 2001 Sparkling$120.00
Organic English Breakfast Tea
Chamomile Citron Tea
Decaffeinated Earl Grey Tea
Ginger Twist Tea
Verbena Tea
Mint Melange Tea
Silver Jasmine (White Tea)
Genmaicha Tea
Wild Blackberries Tea
Organic Darjeeling Tea
Organic Earl Grey Tea
Inniskillin Pearl Label Ice Wine 2002$20.00 – $80.00
Classic French Apple Tart, Vanilla Ice Cream$10.00
Almond Scented Bavarian Shortbread, Quince Compote, Hot Chocolate Baklava$10.00
Milk Chocolate Pyramid, Banana Brûlée, Banana Sorbet$10.00
Pistachio and Strawberry Tart, Sour Cream and Kirsch Ice Cream$10.00
Ultimate Layered Chocolate Bar, Milk Chocolate Caramel Sauce$10.00
Orange Blossom Almond Brioche, Orange Caramel, Buttermilk Ice Cream$10.00
Caramelized Pineapple & Spiced Cake, Macadamia Nut, Crumble Ginger Ice Cream$10.00