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Star Of The Sea Room

Date
1967-09-25
Restaurant
Star of the Sea Room
Place
Star of the Sea Room
Venue
RESTAURANT
Event
Dinner
Physical description
Booklet; 11.25 x 15 inches; bound with gold cord
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

CALIFORNIA SHRIMP COCKTAIL (Tiny bay shrimp)$1.75
SHRIMP COCKTAIL (Gulf of California)$1.75
LOBSTER COCKTAIL (California Spiny Lobster)$1.95
CRAB LEGS COCKTAIL (California Dungeness)$1.95
COMBINATION COCKTAIL$1.95
BAYOU OYSTER COCKTAIL (From New Orleans)$1.75
Olympia Oyster Cocktail$2.10
FRESH CLAMS ON HALF SHELL (Littleneck)$2.00
FRESH OYSTERS ON HALF SHELL (New Orleans)$2.25
Sour Cream Herring$1.25
HALF CRACKED CRAB (Dungeness) in season$1.95
Caviare=Sur=Socle$3.50
STEAMED CLAMS (Littlenecks)$2.25
STEAMED CLAMS (Littlenecks)$2.25
STEAM CRACKED CRAB (In Season)$1.95
Bayou OYSTER STEWS$1.75
Olympia OYSTER STEWS$2.25
CLAMS GENOVESE (A unique noodle blended with tiny clams and butter, generously topped with Parmesan Cheese)$2.75
COQUILLE "VERONIQUE" (Tender, succulent Icelandic lobster meat)$2.75
BAKED STUFFED CLAMS, ITALIANO (In the shell)$2.50
BAKED OYSTERS ROCKEFELLER (New Orleans style)$2.50
FISHERMAN (Tureen of old world family recipe)$0.75
BOSTON - (Tureen of "New England's finest")$0.75
"STAR OF THE SEA" SALAD (Mixed at your table)$0.85
SALAD APPETIZER Star of the Sea Salad served with one of the following...California Shrimp - Crab Legs - Lobster Meat - Combination - Gulf Shrimp$1.85
TOMATOES a la OREGANO (sliced)$0.75
"KING NEPTUNE" SALADS (Regally prepared) Your selection of California Shrimp, Gulf Shrimp, Crab Legs, Lobster Meat or Combinations thereof.$4.25
FRIED SHRIMP$3.25
Fried Scallops$3.25
Fish and Chips$3.25
Fried soft shell clams$3.25
Fried oysters$3.25
Fried Icelandic Lobster Meat$3.50
California Local Halibut, Pure white meat of the halibut garnished with parsley and Parmesan cheese and served sizzling hot$4.50
Totuava, From the famed Sea of Cortz - the Gulf of California - comes one of the world's tastiest, most delicious fish, the Tortuaval! Spiced with Mrs. Ghio's Italian sauce served piping hot, to make a true gourmet dish$4.50
Anthony's Fresh Fish Delight. Just a few hours ago, this delicacy of the deep was swimming our Pacific Ocean waters. Broiled to perfection.$4.50
Fresh Vegetable du Jour
Potatoes
ANTHONY'S FAMOUS "PICK O' THE SEA" A delightful starter of hot and cold delicacies personally selected by Mrs. Catherine Ghio....per person$1.95

Page 3

California Spiny Lobster (Steamed or Broiled)$5.25
Abalone$4.25
Broadbill Swordfish (char=broiled)$4.25
Fresh Salmon (in season only) (char-broiled)$4.25
Shrimp Cabrillo (char=broiled)$4.50
Sand Dab or Rex Sole (in season only)$4.25
Abalone Gourmet$4.75
Stuffed Filet De Pesca$4.50
Poached De Pesca$4.25
Scallops Bordelaise$4.25
Seafood a la Stella del Mar$4.25
Deviled crab$4.25
Lobster Thermidor$5.25
Cioppino a la Catherine$4.95
Frog Legs$4.25
CAKE ZABIONNE$0.75
CHEESE CAKE ROYALE$0.75
CANNOLI$0.85
SPUMONI OR SHERBET$0.50
CAKE ZABIONNE a la MODE$1.25
CAKE de la MAISON$0.65
MARNY'S DESSERTS (for adults only)$1.25
Irish coffee$1.25
SAN DIEGO COFFEE$1.25
CAFE BRULOT$1.25
CHOICE OF BEVERAGES$0.35
California Spiny Lobster (Steamed or Broiled) From San Diego's coastal waters our own fishermen provide us with this succulent seafood adventure$5.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.