Chinchin
Pages
Dishes
Page 1
| SNAILS W. CORIANDER & GAFLIC BROTH | $7.50 |
| STEAMED SHANGHAI DUMPLINGS (PORK) | $6.00 |
| STEAMED VEGETABLE DUMPLINGS | $5.00 |
| PAN FRIED DUMPLINGS (PORK) | $6.00 |
| SZECHUAN WONTONS | $5.00 |
| BBQ SPARE RIBS | $9.50 |
| SWEET AND SOUR SPARE RIBS | $7.50 |
| CRISPY FRIED SQUID | $6.00 |
| SPRING ROLLS | $3.50 |
| CALLION PANCAKES | $3.50 |
| VEGETABLE DUCK PIE W. CREPES | $6.00 |
| CHICKEN SOONG IN LETTUCE POCKET | $8.00 |
| SHREDDED JELLYFISH | $7.00 |
| THOUSAND YEAR OLD EGG W. PICKLED SHALLOT | $7.50 |
| COLD NOODLES W. HOT SESAME SAUCE | $6.00 |
| SLICED KIDNEY TAIWAN STYLE | $6.00 |
| TOSSED AGAR SALAD | $6.00 |
| SHREDDED ROAST DUCK SALAD | $8.00 |
| COLD BEAN CURD W. TWO SAUCES | $7.00 |
| HONG KONG SHRIMP COCKTAIL | $8.00 |
| EGGLANT W. GARLIC SAUCE | $7.00 |
| SPICY BEAN CURD W. PEAS | $7.00 |
| Dry Sauteed String Beans | $7.00 |
| CHINESE BROCCOLI W. OYSTER SAUCE | $8.00 |
| POACHED SPINACH W. GARLIC | $7.00 |
| BUDDIST DELIGHT | $8.00 |
| ABALONE MUSHROOM W. PEA PODS | $8.00 |
| TEN INGREDIENTS FRIED RICE | $8.00 |
| MANDARIN FRIED RICE | $7.00 |
| TOYSAN FRIED RICE | $8.00 |
| VELVET CORN SOUP W. CRAB MEAT | $4.00 |
| Hot and Sour Soup | $3.25 |
| SHARK FIN SOUP | $8.00 |
| CHUNKY FISH CHOWDER | $3.50 |
| WONTON SOUP | $3.25 |
| CLAMS W. GINGER BROTH | $3.50 |
| BROAD FUN NOODLES W. BEEF | $9.50 |
| LO MEIN (BEEF OR CHICKEN) | $8.50 |
| CHOPPED BEEF W. VERMICELLI NOODLES | $9.50 |
| SINGAPORE RICE NOODLES (MAI FUN) | $9.50 |
| CRISPY PAN FRIED EGG NOODLES | $10.50 |
| ANGEL HAIR PASTA W. MEAT SAUCE | $8.50 |
| Sorbet | $3.50 |
| Ice cream | $3.50 |
| FRESH FRUIT | $3.50 |
| brasserie |
Page 2
| WONTON SOUP | |
| Hot and Sour Soup | |
| Crispy Duck Skin w. Pancakes, Hoisin Sauce & Scallions | |
| Sauteed Shredded Duck Meat | |
| TOYSAN FRIED RICE | |
| Poached Spinach | |
| Home made Sorbet | |
| Home made Ice Cream | |
| Peking Duck Dinner | $24.50 |
| Sliced Steak w. Broccoli Spears | $12.50 |
| Shredded Beef w. Hot Peppers and Black Bean Sauce | $13.50 |
| Filet Mignon w. Mushroom and Broccoli | $15.00 |
| Chin Chin Steak w. Asparagus | $13.50 |
| Crisped Orange Beef | $13.50 |
| Veal Medallions w. Spicy Peppercorn Sauce | $15.00 |
| Heart and Sole | $16.00 |
| King Crab Meat w. Abalone Mushroom | $19.00 |
| Aphrodesia Love Nest | $17.00 |
| Sauteed Mussels | $12.00 |
| Clams w. Black Bean Sauce | $12.00 |
| Chin Chin Shrimp Scampi | $15.00 |
| Steamed Salmon w. Black Bean Sauce | $16.00 |
| Jumbo Prawns w. Lobster Sauce | $16.00 |
| Jumbo Prawns Szechuan | $16.00 |
| Steamed Flounder w. Scallion and Coriander | $16.00 |
| Steamed or Crispy Seabass | $16.00 |
| Old Fashioned Lobster Cantonese | $19.00 |
| Steamed Lobster w. Lemon | $19.00 |
| Lobster w. Ginger and Scallions | $19.00 |
| Pork and beans | $12.50 |
| Hunan Shredded Pork | $11.50 |
| Hong Kong Pork Filets | $12.50 |
| Moo Shu Pork w. Crepes | $12.50 |
| Shredded Pork w. Garlic Sauce | $12.50 |
| Curried Lamb Stew | $15.00 |
| Sauteed Leg of Lamb w. Leeks | $15.00 |
| Sauteed Preserved Duck Breast | $13.50 |
| Tea Smoked Duck w. Scallion Pancake | $14.50 |
| Grilled Baby Quails | $12.50 |
| Sesame Chicken | $12.50 |
| Dice Chicken w. Walnuts and Leeks | $12.50 |
| Country Style Chicken w. Spinach | $13.50 |
| Lemon Chicken | $12.50 |
| Tung On Chicken | $12.50 |
| Shredded Chicken with Garlic Sauce | $12.50 |
| Three Glass Chicken | $12.50 |
| Peking Duck - One or Two Ways | $32.00 |