The Chronicle
Pages
Dishes
| Jumbo Shrimp Cocktail | $2.75 |
| Marinated Herring | $2.00 |
| Little Neck clams | $3.25 |
| Prosciutto Ham and Chilled Melon | $3.00 |
| Hearts of Palm Vinaigrette | $2.75 |
| Combination Plate- Half Oysters- Half Clams | $3.00 |
| Boston Clam Chowder | $0.75 – $2.00 |
| Soup du Jour | $0.75 – $2.00 |
| Cold Vichyssoise | $0.75 – $2.00 |
| Gazpacho Andalouse | $0.75 – $2.00 |
| Fresh Fruit in Season | $1.50 |
| Half an Avocado Filled with Bay Shrimp | $3.95 |
| Special Chocolate Mousse Pie | $1.95 |
| Cold Poached Salmon Cucumbers in Sour Cream | $4.50 |
| Cobb Salad-Finely chopped Lettuce and Tomaotes-Garnished with Roquefort Cheese, Avocado, Crisp Bacon, Breast of Turkey and Watrercress- The Chronicle House Dressing | $3.95 |
| Sea Breeze Salad—Mixed Greens with Bay Shrimp, Baby Lobster tails, Crab Legs, Hard Boiled Eggs, White Asparagus, Watercress—Vinaigrette Dressing | $3.95 |
| Nicoise Salad—Mixed Greens, Anchovy Filets, Boiled Potato Cubes, White Tuna, Green Beans, Hard Boiled Eggs, and Tomato Wedges | $3.75 |
| Pineapple Fantasy—Half a Pineapple Filled with Fresh Fruit—Cottage Cheese or Sherbet | $3.25 |
| Shrimp Louie—Generous Portion of large Shrimp—Served on a Bed of Lettuce—Garnished with Sliced Tomatoes, Cucumbers, White Asparagus—Green Pepper Ring | $4.25 |
| Sliced Ham on Sourdough | $2.95 |
| Sliced Roast Beef on Sourdough | $3.25 |
| Chronicle Sandwich - Sliced Breast of Turkey, Bacon, Avocado, Tomato, and Lettuce on a Center Cut of Sourdough Bread - Toasted | $3.50 |
| The Chronicle Twins - Two Small Hamburger Patties Grilled and Served on a large slice of Sourdough Bread - Toasted - Topped with Ortega Chili Pepper - Melted Jack Cheese | $2.95 |
| The Reuben | $3.25 |
| American Sandwich - Ham, Jack Cheese, and Fried Egg on Sourdough Bread - Grilled | $2.95 |
| New York Steak Sandwich | $6.95 |
| The Pastry Cart | $1.00 |
| Our Own Chocolate Mousse | $1.00 |
| Ice Cream or Sherbet | $1.00 |
| Assorted Imported Cheese - Fresh Fruit | $2.25 |
| Coffee | $0.30 |
| Espresso | $0.60 |
| Irish coffee | $1.50 |
| Capuccino | $1.50 |
| Veal Scaloppine au Marsala | $5.95 |
| Eggs Benedict | $3.60 |
| Abalone Steak Saute Amandine | $6.25 |
| Crab Louie - Served with the Same Garnish as the Shrimp Louie | $4.50 |
| The Chronicle Chef's Salad Bowl - Mixed Greens, Julienne of Ham, Swiss Cheese, Breast of Turkey, Tomato Wedges - Choice of Dressing | $3.45 |
| Filet of Red Snapper Saute Meuniere | $4.25 |
| Sliced London Broil - Mushroom Sauce | $3.75 |
| Filet of Sandabs - Sauteed with Mushrooms and Artichoke Bottoms | $3.95 |
| Beef Liver - Broiled or Sauteed with Crisp Onions or Bacon | $3.75 |
| Oysters on the half shell | $3.00 |
| Moller Salad ~ Mixed Greens with Tomatoes, Swiss Cheese, artichoke hearts, anchovy filets, diced Turkey, hard boiled eggs, black olives, sliced avocado ~ Topped with Bay Shrimp and Crab Legs ~ House dressing | $5.25 |
| Crepes Chronicle ~ Baby Shrimp, Hollandaise Sauce, Fresh Dill and Onion ~ Glazed | $4.75 |
| The Chronicle features Two Daily Specials . Please Ask You Waiter to Describe Them. | $3.75 |
| Each Entree Includes- Choice of Soup or Salad and Fresh Vegetables | |
| The Chronicle Stuffed Hamburger- Lean Ground Beef Stuffed with Cheddar Cheese-Wrapped with Bacon- Mushroom Sauce | $3.75 |
| Crepes Versailles- Two French Pancakes Filled with Creamed Turkey- Mushrooms-Glazed | $3.95 |
| Seafood Creole Omelette | $3.50 |
| Provencale Omelette | $3.50 |
| Newburg Omelette | $3.50 |
| Mushroom Omelette | $3.50 |
| Ham and Cheese Omelette | $3.50 |
| Tea | $0.30 |
| Milk | $0.30 |