The Versailles/Claude Monet Giverny Foundation
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Dishes
| "Pomme Persane Grand Siecle," Tomato Millefeuille of Lobster and Crab, Spring Pea Coulis | |
| "Agneau Roi Soleil," Rack of Lamb, Haricots Verts, Parsnip & Carrot Purée, Mint Jus | |
| "Fête de Framboise Soufflée" "Bosquet" of Fresh Berries | |
| Café | |
| "Pâtes de Fruits" | |
| TAITTINGER Comte de Champagne 1994 | |
| Louis Jadot Meursault 1996 | |
| Cakebread, Napa Cabernet Sauvignon 1996 | |
| Taittinger, Prestige Rose Champagne |