The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palmengarten Nordeingang

Villa Leonhard I · February 12, 1997

On this menu 6 dishes

1994 Gavi di Gavi, La Villa D.O.C., Villa Sparina
1991 Luna Salvatica, La Tosa, F S Pizzamiglio, Emilia Romagna
Sternanis gebeizter lachs in Tomatengelee au winterlichen salaten : marinated salmon in tomato jelly and lettuce salad
Kalbsschwanzessens mit getrüffelfen klöbchen: esscence of veal tail with truffled dumplings
Geschmorte Heidemastente auf Schwarzwúrzel in cassis: braised duck on salisfies in black currant
Dessert - búffet: dessert selection from the buffet