The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hochst

March 20, 1986

On this menu 4 dishes

Lammessenz mit Paprikaschöberl
Glattbuttfilet in Mangold
Rosa gebratenes Entrecôte auf Mark-Schalottensauce, Spargelbündel, Kartoffelauflauf
Erdbeergratin