The Menu Museum

Decades Restaurants Dishes Random menu

Hochst

Date: 1986-03-20
Restaurant: Hochst
Place: Hochst
Physical description: Folder; 5.75 x 8.25 inches

Pages

Dishes

Lammessenz mit Paprikaschöberl
Glattbuttfilet in Mangold
Rosa gebratenes Entrecôte auf Mark-Schalottensauce, Spargelbündel, Kartoffelauflauf
Erdbeergratin

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.