Le Perigord
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Dishes
| Saumon marine en demi doux | |
| Fresh marinated Salmon | |
| Saumon Fume d'Ecosse + | $8.00 |
| Smoked salmon from Scotland | |
| Palourdes ou Huitres au Vinaigre d'echalote | |
| Clams or Oysters with shallot vinegar | |
| Oeuf mole aux deaux caviars+ | |
| Egg with two caviars | |
| Foie Gras de Canard+ | $10.00 |
| Salade de pomme de Terre a la truite fume | |
| Potato salad with smoked trout | |
| Filet de Bass, Sauce Remoulade | |
| Artichaut ou Asperges Vinaigrette (en saison) | |
| Artichoke or asparagus vinaigrett (in season) | |
| Tarte aux Legumes truffes | |
| Tart with vegetables and lemon butter | |
| Feuillete de Saint-Jacques et crevettes a la Provencale | |
| Feuillete of seafood | |
| Crepe de Ris de Veau au beurre de Vinaigre | |
| Sweetbread crepe with vinegar butter | |
| Foie Gras chaud aux capres+ | $8.00 |
| Duck Liver with capers | |
| Soupe de crevettes au scallion | |
| Shrimps soup with scallion | |
| Consomme de Volaille garnit | |
| Poultry consomme | |
| Gazpaccho Frais | |
| Gazpacho | |
| Soupe de concombres legerement epicee | |
| Cucumber soup | |
| Assiette de Fromage | |
| Chariot a Patisserie | |
| Temptation Wagon | |
| Framboises+ | $5.00 |
| Dessert Chaud du Jour | |
| CAFE | |
| The | |
| Cafe Decaffiene | |
| Expresso | $2.00 |
| Navarin de Homard aux petits Legumes+ | $4.00 |
| Lobster Stew | |
| Sole grillee ou Meuniere au Beurre de Moularde+ | $2.00 |
| Sole broiled or meuniere with mustard butter | |
| Emince de Saumon auit - a la plaque | |
| Salmon with red butter | |
| Filet de Bass au fumet de legumes | |
| Filet of Bass with vegetables | |
| Flounder roti sauce moutarde | |
| Flounder with mustard sauce | |
| Papillote de Red Snapper et St. Jacques | |
| Papillotte of red snapper with bay scallops | |
| Homard en habit de Verdure+ | $4.00 |
| Lobster cold | |
| Blanc de Volaille en Salade | |
| Breast of chicken with salad | |
| En Saison+ | $2.00 |
| Soft shell crab any style | |
| Mignonnette de Boeuf aux Trois Poivres | |
| Mignonette of beef with green pepper sauce | |
| Petit Coq roti au four Sauce Perigourdine | |
| Roasted baby chicken with Perigourdine sauce | |
| Confit de Canard, Galette de Pommes de Terre | |
| Canard roti entier (pour 2 pers) aux fruits frais | |
| Confit of duck with a galette of potatoes | |
| Foie de Veau aux Echalotes | |
| Carre d' Agneau roti avec son Jus | |
| Salade au Hasard du Marche | $3.00 |
| Plat ou Menu Vegetarien | |
| Mignon de Veau Arlequin + ($3.00) | |
| Le Plat Leger Sans Sauces, Ni Matieres Grasses |