Le Regence
Pages
Dishes
Page 3
| Speciales de Claire Oysters No 2 (six) | 120.00 FF |
| Belon Oysters 0 (six) | 140.00 FF |
| Pleine Mer Oysters 000 (six) | 190.00 FF |
| Assorted Oysters | 220.00 FF |
| Six warm Belon Oysters with a morel Mousse and Truffle sauce | 160.00 FF |
| Caspian Caviar (50 grams) | 420.00 FF |
| Smoked Norvegian Salmon | 165.00 FF |
| King Prawns | 150.00 FF |
| Smoked Duck and Green bean salad | 165.00 FF |
| Lukewarm Pate of John Dory and Scallop, Shellfish sauce | 130.00 FF |
| Goose Liver cooked "au Torchon" | 195.00 FF |
| Mixed Scampi and Scallop Salad with Truffles | 195.00 FF |
| Snail Cassolette with wild Mushrooms in a Provencal Butter | 130.00 FF |
| Small Seabass and salmon Tartares with Condiments | 185.00 FF |
| Carpaccio Citronnella with a Ginger-flavored Salad | 160.00 FF |
| Scrambled Eggs Cassolettes with Truffles and Lobster | 215.00 FF |
| Lobster Bisque with Fine Champagne | 120.00 FF |
| Turtle Soup with Tio Pepe | 90.00 FF |
| Grilled Grayfish with Coral Butter | 385.00 FF |
| Lobster roasted with Herbs, Fennel Zabaglione | 330.00 FF |
| The Traditional Lobster Souffle Plaza | 360.00 FF |
| Prawn Ravioli Regence with Periwinkles | 170.00 FF |
| Scallops and oysters in Puff-pastry, browned diced leeks | 200.00 FF |
| Sea Bass prepared in a Viennese pastry, Emerald sauce | 210.00 FF |
| Piccata of young Turbot with Greens, Tomato and Mushroom | 210.00 FF |
| Mixed Grill Neptune with Herb Butter and Mustard Seeds | 185.00 FF |
| Stuffed Sole in a Lobster sauce | 195.00 FF |
| Small fried Salmon Slices, with Spinach | 180.00 FF |
| Calf's Liver with Raisins, flambeed in Armagnac | 175.00 FF |
| Lamb Fillet, Sage-flavored, assorted Vegetables Provencale Style | 215.00 FF |
| Beef Medallion Perigourdine, truffled Vegetable Cake | 215.00 FF |
| Trio of Tournedos with Nuts and Vegetable Quenelles | 190.00 FF |
| Lamb Roast and seasonable Vegetables and Mushrooms (2 persons) | 370.00 FF |
| Poularde, with 2 sauces, artichoke Athenee | 130.00 FF |
| Duck with Green peppercorn and Quince Jelly | 170.00 FF |
| Fillet | 185.00 FF |
| Chateaubriand (2 persons) | 370.00 FF |
| Calf's liver | 170.00 FF |
| Lamb Chops | 180.00 FF |
| Veal Paillard | 150.00 FF |
| Mixed Grill | 195.00 FF |
| Fresh Vegetables in Season | 50.00 FF – 75.00 FF |
| Green salad | 45.00 FF |
| Mixed Salads | 55.00 FF |
| Assorted cheese | 50.00 FF |
| American T-Bone | 195.00 FF |
| Rib Steak | 175.00 FF |
Page 4
| foie gras d'oie cuit au torchon | 195.00 FF |
| Speciales de Claire No 2, les six | 120.00 FF |
| Fines de Belon 0, les six | 140.00 FF |
| Pleine Mer 000, les six | 190.00 FF |
| Assiette Plaza | 220.00 FF |
| Six Belons chaudes a la Mousse de Morilles et au Jus des Truffes | 160.00 FF |
| Caviar de la Caspienne (50 grammes) | 420.00 FF |
| SAUMON FUME Norvegien | 165.00 FF |
| Bouquet royal | 150.00 FF |
| Salade Landaise au Magret fume | 165.00 FF |
| Ballottine tiede de Saint Pierre et Homard, Coulis de Crustaces | 130.00 FF |
| Duo de Langoustines et Saint Jacques, Truffes en Salade | 195.00 FF |
| Cassolette d'Escargots Forestiere au Beurre Provencal | 130.00 FF |
| Tartares de Loup et de Saumon aux Condiments | 185.00 FF |
| Carpaccio Citronnelle, Salade au Gingembre | 160.00 FF |
| Brouillade aux Truffes, Salpicon de Langouste | 215.00 FF |
| Bisque de Homard a la Fine Champagne | 120.00 FF |
| Turtle Soup au Tio Pepe | 90.00 FF |
| Langouste grillee a la Braise, Beurre de Corail | 385.00 FF |
| Homard roti aux Aromates, Sabayon de Fenouil | 330.00 FF |
| Le traditionnel Souffle de Homard Plaza | 360.00 FF |
| Ravioles de Langoustines Regence aux Vignots | 170.00 FF |
| Feuillete de Saint Jacques et Huitres, Paysanne de Poireaux | 200.00 FF |
| Viennoises de Bar, Sauce Emeraude | 210.00 FF |
| Piccata de Turbotin en Habit vert, Tomates et Champignons | 210.00 FF |
| Mixed Grill Neptune, Beurre d'Herbes fines et Graines de Moutarde | 185.00 FF |
| Paupiettes de Sole Homardine | 195.00 FF |
| Scaloppines de Saumon, Epinards en Feuilles | 180.00 FF |
| Foie de Veau aux Raisins blonds flambes a l'Armagnac | 175.00 FF |
| Filet d'Agneau, Parfum de Sauge, Charlotte Nicoise | 190.00 FF |
| Mignon de Boeuf Perigourdine, Paillasson de Legumes truffes | 215.00 FF |
| Trio de Tournedos aux Noix, petite Quenelles du Potager | 190.00 FF |
| Carre de Pre sale roti, Bouquets de Legumes aux Lentins (2 Personnes) | 370.00 FF |
| Coussin de Poularde, 2 Sauces, Artichaut Athenee | 130.00 FF |
| Canard au Poivre vert, Gelee de Coings | 170.00 FF |
| Coeur de Filet | 185.00 FF |
| T-Bone a l'Americaine | 195.00 FF |
| Faux Filet | 175.00 FF |
| Chateaubriand (2 Personnes) | 370.00 FF |
| Foie de Veau | 170.00 FF |
| Mixed Grill | 195.00 FF |
| Cotes d'Agneau | 180.00 FF |
| Paillard de veau | 150.00 FF |
| Primeurs de Saison | 50.00 FF – 75.00 FF |
| Salades vertes | 45.00 FF |
| Salades composees | 55.00 FF |
| Fromages affines | 50.00 FF |