New York Friars Club
Pages
Dishes
Page 1
| Chocolate Swirl Cheescake w/Raspberry Compote | |
| Mango Sorbet in a Natural Fruit Shell | |
| Assorted Mixed Berries with Crème Chantilly | |
| Pear Sorbet in a Natural Fruit Shell | |
| Light Vanilla Yogurt w/Fresh Fruit | |
| Fresh Homemade Brownie with Vanilla Ice-Cream |
Page 2
| Profiterolles au Chocolat ~ eclair pastry filled with vanilla ice cream covered with chocolate | |
| Crème Brulée ~ lightly baked custard glazed with caramelized sugar | |
| Peach Melba ~ fresh peaches with vanilla ice cream, toasted almonds & raspberry sauce | |
| Tiramisu ~ classic Italian tiramisu | |
| Chocolate Chip Fudge Cake ~ three moist layers of chocolate cake with fudge frosting | |
| Marble Cheese Cake ~ homemade New York Style Cheesecake with swirls of dark chocolate | |
| French Ice Cream ~ chocolate | |
| French Ice Cream ~ vanilla | |
| French Ice Cream ~ strawberry | |
| Sherbet ~ lemon | |
| Sherbet ~ orange | |
| Sherbet ~ raspberry |
Page 3
| Fresh Brewed Coffee | |
| Fresh Brewed Decaffeinated Coffee | |
| Cappuccino | |
| Espresso | |
| Darjeeling Tea | |
| Chest of our Assorted Herbal Teas | |
| Amaretto di Sarono | |
| Chambord Liqueur | |
| Courvoisier V.S. | |
| Castello di Gabbiano Grappa | |
| Drambuie | |
| Frangelico | |
| Grand Marnier | |
| Black Sambuca | |
| Hennessy V.S. | |
| Kahlua | |
| Sambuca Romana | |
| Tia Maria | |
| Remy Martin | |
| Marie Brizard Anisette | |
| Martell V.S. |