Mezzogiorno
Pages
Dishes
Page 1
| Carabiniere a cavallo | $9.00 |
| Mozzarella calda con fagiolini e funghi | $9.00 |
| Prosciutto con melone e fichi | $9.50 |
| Speck con le pere | $9.50 |
| Bresaola della valtellina in salsa piccante | $9.50 |
| Girgliata mista di verdure | $9.00 |
| Carpaccio de tonno con salsa al basilico | $12.00 |
| Vitello tonnato | $12.50 |
| Milanesine fredde con dadolata di pomodoro e rucola | $13.00 |
| Insalata Mezzogiorno; celery, mushrooms, parmesan artichokes | $8.50 |
| Insalata Pantesca; ptato, tomato, onion, olive, capers, tuna fish | $9.00 |
| Insalata calda gamberetti e zucchine; warm salad, shrimp and zucchini | $9.50 |
| Insalata tropicale; avocado, heart of palms and parmesan | $9.50 |
| Insalata Costa Smeralda; shrimp, crab meat, avocado, lettuce, radicchio | $12.00 |
| Insalata bianca; fennel, celery, radishes, endive, parmesan | $8.50 |
| Insalata panzanella; tuscan bread salad | $8.50 |
| Insalata de pollanca alle erbe di campo; cornish hen salad with rucola, frisée, radicchio | $9.00 |
| Insalata caprese; mozzarella basil and tomato | $8.50 |
| grilled radicchio and scamorza cheese | $9.00 |
| warm mozzarella with string beans and mushrooms | $9.00 |
| prosciutto with melon and figs | $9.50 |
| speck with pears | $9.50 |
| cured beef in spicy sauce | $9.50 |
| mixed grilled vegetables | $9.00 |
| tuna carpaccio with basil sauce | $12.00 |
| cold roast of veal in tuna sauce | $12.50 |
| cold veal milanese with chopped tomato and rucola | $13.00 |
Page 2
| Penne alla Bisanzio | $11.00 |
| Tagliatelle prezzemolate alle vongole veraci | $14.00 |
| Rigatoni con melanzane e ricotta | $12.00 |
| La Minestra regionale del giorno | $8.00 |
| regional soup of the day | $8.00 |
| Pasta del giorno | $11.00 |
| pasta of the day | $11.00 |
| Pasticcio del giorno | $12.00 |
| pasticcio of the day | $12.00 |
| Raviolo del giorno | $13.00 |
| Raviolo stuffed pasta of the day | $13.00 |
| Tagliolini con gamberetti pomodoro e rucola | $12.00 |
| Tagliolini with shrimp, tomato and rucola | $12.00 |
| Sphaghettini al limone con bottarga | $14.00 |
| lemon pasta with bottarga | $14.00 |
| Malloreddu con fagioli e zucchine | $11.00 |
| Malloreddu with beans and zucchini | $11.00 |
| Fusilli al radicchio | $12.00 |
| Fusilli with radicchio | $12.00 |
| Minigonne integrali al caviale d'oliva, capperi, pomodoro | $11.00 |
| all wheat pasta with olive puree, capers, tomato | $11.00 |
| Linguine nere sciue sciue | $12.00 |
| black linguine in spicy sauce | $12.00 |
| Rigatoni with eggplants and ricotta | $12.00 |
| parsley pasta with baby clams | $14.00 |
| Penne with tomato, mozzarella and basil | $11.00 |
Page 3
| Pizza mezzogiorno, with potato, sun dried tomato | $10.00 |
| Pizza marinara, with tmato, garlic, anchovy | $10.00 |
| Pizza pugliese, with tomato, onions, pecorino | $10.00 |
| Pizza bianca al prosciutto crudo, white pizza with prosciutto | $12.00 |
| Pizza margherita, with tomato and basil | $10.00 |
| Pizza barbarella, with rugola or radicchio | $10.00 |
| Pizza con pancetta, with pancetta and onions | $11.00 |
| Pizza ai 4 formaggi, with four cheeses | $11.00 |
| Pizza bicolore, half margherita, half gorgonzola | $10.00 |
| Pizza 4 stagioni, with four toppings | $11.00 |
| Pizza primavera, with carrots, zucchini, tomato, peppers, leeks | $10.00 |
| Pizza al funghi, with wild mushrooms | $12.00 |
| Pizza del giorno; pizza of the day | $10.00 |
| Rucola e parmigiano | $12.00 |
| rucola and parmesan | $12.00 |
| Sedano e pecorino | $12.00 |
| celery and romano | $12.00 |
| Carciofi e parmigiano | $12.00 |
| artichokes and parmesan | $12.00 |
| Pomodoro e basilico | $12.00 |
| tomato and basil | $12.00 |
| Palmito e Avocado | $12.00 |
| palmito and avocado | $12.00 |
| Pizzaiola sautee with olive, tomato, oregano | $12.00 |
| Scottato in Padella con Rucola e Mozzarella, sautee with rucola and mozzarella | $12.00 |
Page 4
| Vermentino, Lupi | $18.00 |
| Fojan Blanc, Bortoluzzi | $19.00 |
| Breganze di Breganze, Maculan | $19.00 |
| Chardonnay, Terre Rosse Vallania | $21.00 |
| Castello Della Sala, Antonori | $21.00 |
| Tocai, Doro Princic | $22.00 |
| GAvi, Leidholm | $22.00 |
| Pinot Grigio Collio, Vigne dal Leon | $23.00 |
| Sauvignon, Abbazia di Rossazzo | $25.00 |
| Pinot Bianco, Russiz Superiore | $25.00 |
| Franciacorta Bianco, Ca' del Bosco | $26.00 |
| Capitel Foscarino, Anselmi | $28.00 |
| Arneis Blange', Ceretto | $28.00 |
| Chardonnay, Il Marzocco | $30.00 |
| Gavi di Gavi, Villa Scolca | $38.00 |
| Vintage Tunina, Jerman | $40.00 |
| Chianti, Classico Tenuta S. Felice | $18.00 |
| Dolcetto d'Alba, Bruno Giacosa | $20.00 |
| Rosso di Montalcini, Tenuta Caparzo | $20.00 |
| Barbera d'Alba, Conterno | $20.00 |
| Rubesco, Lungarotti | $21.00 |
| Cabernet Sauvignon, Terre Rosse | $24.00 |
| Chianti, Classico Badia a Coltibuono | $25.00 |
| Merlot Cru, Borgo Conventi | $26.00 |
| Vigorello, Tenuta S. Felice | $28.00 |
| Vino Nobile di Montepulciano, Avignonesi | $29.00 |
| Barolo Zonchera, Ceretto | $30.00 |
| Cabernet Cru Pazazzotto, Maculan | $34.00 |
| Brunello di Montalcino, Biondi Santi | $40.00 |
| Ronco Dei Roseti, Abbazia di Rossazzo | $40.00 |
| Tignanello, Antinori | $45.00 |
| Barbaresco, Gaja | $45.00 |
| Dom Perignon | $100.00 |
| Veuve Cliquot, Yellow Label N/V | $45.00 |
| Ferrari Brut | $30.00 |
| Berlucchi Brut Cuvee Imperiale | $28.00 |
| Venegazzu Prosecco | $22.00 |