Menage A Trois
Pages
Dishes
Page 2
| MENAGE A TROIS - A Selection of Hot Cheesy Pastry Parcels: Camembert and Cranberry - Roquefort and Leek - Boursin and Spinach | $9.00 |
| A SERVICE OF PANCAKES WITH THREE CAVIARS Sevruga, Salmon and Golden...garnished with Sour Cream, Green Onions, Red Pepper Puree | $16.00 |
| SMOKED SALMON AND SCRAMBLED EGGS with Asparagus | $14.00 |
| SMOKED SALMON served traditionally | $15.00 |
| SMOKED SALMON served with Shallots, Capers, seived Egg Yolk, Horseradish Mousse and American Pancakes | $15.00 |
| An Avocado Salad with a Chive and Shallot Vinaigrette | $9.00 |
| A SMOKED CHICKEN AND LOBSTER SALAD with a Julienne of Chicory, Scallions, Tomatoes and Cucumber with a Walnut Oil Dressing | $12.00 |
| A SALAD OF BABY LETTUCES AND HERBS with Parmesan Cheese | $8.00 |
| BUFFALO MOZZARELLA AND TOMATOES with fresh Basil with Crostini of Tapenade and Sun-dried Tomatoes | $10.00 |
| JOSEPHINE'S DELIGHT...A Trio of Mousses...Creamed Eggs with Sevruga Caviar...Smoked Salmon with Diced Salmon and Keta Salmon Caviar...Scallop with Golden Caviar and Scallop Seviche | $16.00 |
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| SALADE VEGAN ... Baby Vegetables with Soy, Ginger and Coriander on Salad Leaves with Garlic Croutons | $10.00 |
| SALADE PAYSANNE...Poached Quail Eggs with Avocado, Roquefort, Lardons and Croutons on an Orgy of Salad Leaves | $11.00 |
| SALADE GASCON...Duck Breast with Duck Foie Gras au deep fried Spinach with a Balsamic and Shallot Vinaigrette | $16.00 |
| A LINGUINE SALAD WITH SHRIMPS, SCALLOPS AND SALMON served with a Bouillabaisse Sauce | $14.00 |
| A TRIO OF WILD MUSHROOMS...Ravioli with a Truffle Sauce. A Stew in a Pastry Parcel...A Subrie Mousse | $14.00 |
| A TIAN OF PROVENCALE VEGETABLES with Spinach, Artichoke, Asparagus and Tomato with Gruyere Cheese | $11.00 |
| A RENDEZ-VOUS OF BABY VEGETABLES - Cabbage filled with Leek and Roquefort; Tomato with Pea and Mint; Onions with Gruyere; Courgette with Curried Eggplant...all served on a Provencale Sauce | $14.00 |
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| COLD FRUIT with Toasted Almonds | $8.00 |
| Wild Mushroom with Wild Mushroom Choux Pastries | $9.00 |
| A variety of Pasta served with CHICKEN, sun-dried Tomatoes, Anchovies and Cream | $12.00 |
| A variety of Pasta served with SALMON, Broccoli, Sun-dried Tomatoes and Gorganzola | $13.00 |
| A variety of Pasta served with CRAB, Asparagus, Burnt Butter and Parmesan | $14.00 |
| A variety of Pasta served with WILD MUSHROOMS, Duck Foie Gras, and Truffle in a Truffle Sauce | $14.00 |
| A variety of Pasta served with SUMMER VEGETABLE RAGOUT wtih an Extra Virgin Olive Oil Dressing and a Julienne of Fresh Basil | $11.00 |
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| Whole Lobster Tail roasted with Thai herbs set on a bed of Glass Noodles and stir-fried Vegetables | $21.00 |
| Lobster and Scallop Tempura with Baby Vegetables and a Spicy Dipping Sauce | $20.00 |
| A PEPPERED SALMON STEAK with Roast Shallots, Garlic and Bacon on a Red Burgundy Reduction | $19.00 |
| FILLETS OF DOVER SOLE with Caviar on an Orange Beurre Blanc | $19.00 |
| Seared Tuna on Potato Crumbs with a hash of red pepper and Nicoise Vegetables |
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| Pan-Fried Breast of Duck marinated in Garlic and Ginger with a Timbale of Wild Rice and a Mango Salsa | $18.00 |
| A Casserole of Chicken and Baby Vegetables with Spinach in a Herb Sauce | $18.00 |
| Breast of Chicken filled with Lobster and Asparagus, wrapped in Spinach and served with a Lobster Cream | $19.00 |
| Fillets of Lamb with a Gratin of Potato on a Garlic Jus | $19.00 |
| A Menage of Baby Fillets - Lamb on a Tomato Salsa - Beef on curried Eggplant - Veal with Wild Mushrooms and a Rosemary Garlic Wafer | $18.00 |
| Medallions of Veal served with a feuillete of Braised Forest Mushrooms on a Marsala Veal Reduction | $21.00 |
| A Beef Fillet with charred Foie Gras and Two Truffle Sauces | $21.00 |
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| Chocolate Ecstacy Cake... Chilled "Bliss" with a Vanilla Sauce and Vanilla Ice Cream | $8.00 |
| Chocoholics "Anonymous"... Our Chocolate Dream! Chocolate Terrine... Dark Chocolate Mousse... White Chocolate Mousse... Chocolate Truffle.... Chocolate Ice Cream... White Chocolate Ice Cream | $10.00 |
| A Service of Dark and White Chocolate Mousses | $9.00 |
| Mille-Feuille of Strawberries and Mascarpone with Hot Strawberry Fritters | $9.00 |
| Hot Seasonal Berries served over Vanilla Ice Cream in a Honey Biscuit | $8.00 |
| Whole White Peach filled with Pistachio Ice Cream, topped with a Champagne and Honey Sabayon, in a Brandy Snap Basket | $10.00 |
| Tartlets of Pineapple, Strawberry and Passion Fruit with their own Sorbets | $8.00 |