Hotel Parker Meridien
Pages
Dishes
Page 2
| Mousse au chocolat | $7.50 |
| Chocolate Mousse | $7.50 |
| Millefeuilles aux framboises | $9.50 |
| Raspberry napoleon | $9.50 |
| Gratin de fruits au caramel | $10.00 |
| Gratinee of fresh fruits and caramel ice cream | $10.00 |
| Creme brulee aux noisettes | $8.50 |
| Hazelnut custard | $8.50 |
| Tarte fine chaude aux pommes acidulees Bonne Maman | $7.50 |
| Thin, hot caramelized apple tart | $7.50 |
| Tarte a l'ananas, beignets et sorbet | $8.50 |
| Pineapple tart with fritters and sherbet | $7.50 |
| Souffle au grand marnier, for two | $18.00 |
| Souffle Au chocolat amer, glace a la pistache, for two | $18.00 |
| Souffle Chocolate Souffle with pistachio ice cream, for two | $18.00 |
| Souffle a la Grand Passione, for two | $18.00 |
Page 3
| 206 Chateau Latour Blanche 1976/78 | $14.00 – $24.00 |
| 207 Chateau d'Yquem 1981 | $80.00 |
| 550 Banyuls V.D.N. -- Mas Blanc 1981 | $24.00 |
| 608 Muscat de Beaume de Venise V.D.N. Paul Jaboulet 1984 | $16.00 |
| 931 Chateau Saint Jean - Robert Young Select Late Harvest Riesling 1981 | $45.00 |
| Warre's - Late Bottle Vintage 1974 | $7.50 |
| Kopke 1980 | $7.50 |
| 041 Fonseca 1970 | $25.00 |
| Hennessy - V.S.O.P. | $6.50 |
| - X.O. | $12.00 |
| - Paradis | $35.00 |
| Remy Martin - V.S.O.P. | $6.50 |
| - Napoleon | $7.50 |
| - X.O. | $15.00 |
| - Louis XIII | $75.00 |
| Courvoisier - V.S.O.P. | $6.50 |
| Martell - Cordon Bleu | $7.50 |
| Delamain | $6.50 |
| Sempe - V.S.O.P. | $7.50 |
| - 1944 | $25.00 |
| Caussade - V.S.O.P. | $6.50 |
| Marquis de Montesquiou - V.S.O.P. | $6.50 |
| Larressingle - V.S.O.P. | $6.50 |
| - X.O. | $9.00 |
| De Montal - V.S.O.P. | $6.50 |
| Busnel - Hors d'Age | $6.50 |