Hotel Parker Meridien
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Dishes
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| Le clam chowder a la maniere d'Alain Senderens | $5.50 |
| Clam chowder in the style of Alain Senderens | $5.50 |
| Les huitres tiedes aux epinards et safran | $9.50 |
| Warm oysters with spinach and saffron | $9.50 |
| Le lapin en gelee et sa petite salade de navets | $9.00 |
| Aspic of rabbi with turnip salad | $9.00 |
| Les ravioli de Saint-Jacques aux courgettes et thym | $10.00 |
| Scallop ravioli with zucchini and thyme | $10.00 |
| Le bavarois de homard a la creme de broccoli | $17.50 |
| Bavarois of lobster with broccoli sauce | $17.50 |
| L'assiette de Saint-Jacques crues et saumon fume de Norvege | $12.50 |
| An arrangement of raw scallops and norwegian salmon with pepper and chives | $12.50 |
| Le loup roti a la creme de thym et courgettes frites | $24.50 |
| Roasted bass with cream of thyme and fried zucchini | $24.50 |
| Le turbot poche hollandaise aux fruits de mer et ses petites legumes | $21.00 |
| Poached turbot hollandaise garnished with seafood | $21.00 |
| La fricassee de homard aux concombres et menthe fraiche | $28.00 |
| Lobster with cucumber and fresh mint | $28.00 |
| La morue fraiche au caviar d'aubergines | $18.75 |
| Cod with eggplant caviar and fried zucchini | $18.75 |
| Los coquilles Saint-Jacques en philo et creme de petits pois | $26.50 |
| Scallops baked in philo with creme of pea sauce | $26.50 |
| Le saumon frais marine au soja cuit a la vapeur, et sa julienne de legumes | $23.00 |
| Steamed salmon marinated in soya sauce | $23.00 |
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| Le ris de veau aux carottes et persil | $18.75 |
| Sweetbread with parsley and carrots | $18.75 |
| La poularde aux broccolis et aux deux caviar | $19.00 |
| Poached hen with broccoli and two caviar | $19.00 |
| Le tout-veau au jus d'herbe et sa puree a l'ancienne | $25.75 |
| Roast veal, sweetbreads and kidneys with a puree of potato | $25.75 |
| L'emince d'agneau et l'epaule en confit a la creme d'ail | $24.50 |
| Sliced confit of lamb with cream of garlic | $24.50 |
| Le canard roti a l'orange et aux trois poivres, en deux services | $21.50 |
| Roast duck a l'orange with three peppers | $21.50 |
| Le nouveau strogonoff | $22.00 |
| The new strogonoff | $22.00 |
| La tarte fine chaude aux pommes acidulees | $5.50 |
| Thin apple tart | $5.50 |
| Le millefeuilles aux framboise fraiches | $7.00 |
| Raspberry napolean | $7.00 |
| Les deux gateaux, bechamel et chocolat, a l'ancienne | $7.25 |
| Old fashion bechamel and chocolate cake | $7.25 |
| Le sorbet mangue et fruit de la passion et les tartelettes flambees au rhum | $6.50 |
| Sherbet of mango and passion fruit tart flamed in rum | $6.50 |
| La tarte au citron | $5.00 |
| Lemon Tart | $5.00 |
| La tarte a l'orange et son sorbet au chocolate amer | $6.50 |
| Orange tart with bitter chocolate sherbet | $6.50 |
| Le petit gateau glace aux framboises et sa sauce au chocolat | $8.50 |
| Raspberry cake with chocolate sauce | $8.50 |