Le Pistou
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Dishes
| Quebelle of Pike Lobster Sauce | |
| Ballotine of Sole en Croute au Saffran | |
| Hot Garlic Sausage with Lentils | |
| Cold Asparagus Vinaigrette | $4.50 |
| Mixed Green Salad | |
| Soupe au Pistou | |
| FRENCH ONION SOUP | |
| Salmon and Lobster Terrine | |
| Country Pate with Celery Remoulade | |
| Corolle d'artichoke with Goat Cheese | |
| Melon of the Saison | |
| Smoked Salmon Nordique | $5.50 |
| Escorgots Bourguignonne | $4.50 |
| Boiled Dover Sole Sauce Moutarde | $6.50 |
| Sauted Skate with Lemon and Capers | |
| Medaillons of Monkfish Bordelaise Sauce | |
| Panace of Fish en Aioli Marseillais | |
| Atlantic Salmon Steak Grille | |
| Breast of Capon on Spinach Gismonda | |
| Rabbit Legs Gibelotte with Wild Mushrooms | |
| Calf's Liver Saute with Shallots and Vinaigar | |
| Cassoulet du Chef Toulousain | |
| Sweetbread Poelle "Honey and Brandy Souce" | |
| Noisettes of Veal with Morels | $4.50 |
| Roast Rack of Lamb Bouquetiere | $4.50 |
| Steak au Poivre or Broiled "French Fries" | $6.50 |
| Peach Melba | |
| Fresh Fruits Salad | |
| Creme Brulee | |
| Chocalat Cake | |
| Meringue Dacquoise | |
| Fresh Fruits Sherbet | |
| Tarte of the day | |
| Chocolate Grand Marnier Mousse | |
| Souffle Grand Marnier Raspberry Sauce | $4.00 |
| Coffe - Decaf - Tea | $2.00 |
| Expresso | $2.50 |
| Cappucino | $3.50 |
| Dinner Price | $27.00 |