The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Indo Chine

On this menu 35 dishes

Pho: Soup of sliced beef, rice noodles and bean sprouts$6.50
Noum Protchok Namya: Fish soup with extra fine vermicelli in cochinchine sauce$6.50
Somlor Matchou: Sweet and sour shrimp in a tamarind, pineapple and tomato broth$6.50
Mixed Green Salad: Vinaigrette dressing$4.50
Pate Imperiaux: Cha-Goi Fried spring roll$6.50
Nhom-Manos: Salad of fresh pineapple with shrimp$8.75
Nhom Lor Hong: Salad of green papaya with prawns and fresh basil$6.00
Goi Ga: Salad of chopped chicken breast with fresh basil$6.00
Nhom Sath Ko: Spicy salad of thinly sliced filet of beef with shallots and lemon grass$9.00
Nhom Ban Kann: Steamed shrimp served with fresh mint, red peppers in lemon grass$9.50
Nhom Ghiv Heux: Squid with fresh mind, red peppers in lemon grass$8.25
Goi Cuon: Rouleau de printemps of shrimp, vermicelli, mint, bean sprouts, rolled in rice paper served with special sauce$5.50
Banh Coun: Steamed Vietnamese ravioli$6.00
Bankann Bampoung: Scampi beignet$9.25
Bo Bung: Salad of rice vermicelli and sauteed beef in lemon grass$7.25
Amok Cambodgien: Fresh fileted fish steamed in coconut milk, lemon grass and wrapped in banana leaf$13.75
Trei Cheun Matek: Baked whole fish of the day with pimento sauce
Trei Chom Huy Khnay: Steamed whole fish with ginger
Slapp Moine Kroeung: Stuffed boneless chicken wings with vermicelli, bean sprouts, lemon grass, galanga and chopped breast of chicken$11.50
Moine Chha Khnay: Cubed chicken breast with ginger$9.75
Annkep Chha Khnay: Frog legs with ginger$10.50
Annkep Chha Kroeung: Frog legs in coconut milk, lemon grass$11.50
Banh Hoi Bo Lui: Brochette of filet of beef with lemon grass, angel hair noodles, garnished with crudites$13.75
Banh Hoi Tom Lui: Brochette of whole prawns with lemon grass, angel hair noodles, garnished with crudites$14.25
Sath Ko Chha: Sliced filet of beef sauteed in basilic$11.50
Bankann Chha: Prawns sauteed in basilic$14.00
Choeung Kadam Bampoung: Crab claws beignet$9.75
Kadam-Cheun Satt: Stuffed crab$12.75
Chaotom: Shrimp on sugar cane$12.75
Xuong Neuong: Spare ribs with lemon grass$9.50
Ga Neuong: Roast chicken with lemon grass$9.25
Fresh seasonal vegetable plate$7.00
Com Indochine: Sticky rice Indochine style$3.25
House Rice: Sauteed rice, green peas, ham and eggs$3.25
Com Chan: Steamed white rice$1.00