Indo Chine
Pages
Dishes
Page 1
| Pho: Soup of sliced beef, rice noodles and bean sprouts | $6.50 |
| Noum Protchok Namya: Fish soup with extra fine vermicelli in cochinchine sauce | $6.50 |
| Somlor Matchou: Sweet and sour shrimp in a tamarind, pineapple and tomato broth | $6.50 |
| Mixed Green Salad: Vinaigrette dressing | $4.50 |
| Pate Imperiaux: Cha-Goi Fried spring roll | $6.50 |
| Nhom-Manos: Salad of fresh pineapple with shrimp | $8.75 |
| Nhom Lor Hong: Salad of green papaya with prawns and fresh basil | $6.00 |
| Goi Ga: Salad of chopped chicken breast with fresh basil | $6.00 |
| Nhom Sath Ko: Spicy salad of thinly sliced filet of beef with shallots and lemon grass | $9.00 |
| Nhom Ban Kann: Steamed shrimp served with fresh mint, red peppers in lemon grass | $9.50 |
| Nhom Ghiv Heux: Squid with fresh mind, red peppers in lemon grass | $8.25 |
| Goi Cuon: Rouleau de printemps of shrimp, vermicelli, mint, bean sprouts, rolled in rice paper served with special sauce | $5.50 |
| Banh Coun: Steamed Vietnamese ravioli | $6.00 |
| Bankann Bampoung: Scampi beignet | $9.25 |
| Bo Bung: Salad of rice vermicelli and sauteed beef in lemon grass | $7.25 |
Page 2
| Amok Cambodgien: Fresh fileted fish steamed in coconut milk, lemon grass and wrapped in banana leaf | $13.75 |
| Trei Cheun Matek: Baked whole fish of the day with pimento sauce | |
| Trei Chom Huy Khnay: Steamed whole fish with ginger | |
| Slapp Moine Kroeung: Stuffed boneless chicken wings with vermicelli, bean sprouts, lemon grass, galanga and chopped breast of chicken | $11.50 |
| Moine Chha Khnay: Cubed chicken breast with ginger | $9.75 |
| Annkep Chha Khnay: Frog legs with ginger | $10.50 |
| Annkep Chha Kroeung: Frog legs in coconut milk, lemon grass | $11.50 |
| Banh Hoi Bo Lui: Brochette of filet of beef with lemon grass, angel hair noodles, garnished with crudites | $13.75 |
| Banh Hoi Tom Lui: Brochette of whole prawns with lemon grass, angel hair noodles, garnished with crudites | $14.25 |
| Sath Ko Chha: Sliced filet of beef sauteed in basilic | $11.50 |
| Bankann Chha: Prawns sauteed in basilic | $14.00 |
| Choeung Kadam Bampoung: Crab claws beignet | $9.75 |
| Kadam-Cheun Satt: Stuffed crab | $12.75 |
| Chaotom: Shrimp on sugar cane | $12.75 |
| Xuong Neuong: Spare ribs with lemon grass | $9.50 |
| Ga Neuong: Roast chicken with lemon grass | $9.25 |
| Fresh seasonal vegetable plate | $7.00 |
| Com Indochine: Sticky rice Indochine style | $3.25 |
| House Rice: Sauteed rice, green peas, ham and eggs | $3.25 |
| Com Chan: Steamed white rice | $1.00 |