Indo Chine
Pages
Dishes
Page 1
| CA UM COCHIN: Assorted fish in cochin broth | $16.50 |
| CA LUI: Brochette of swordfish with angel hair noodles, garnished with crudites | $15.50 |
| Amok Cambodgien: Fresh fileted fish steamed in coconut milk, lemon grass and wrapped in banana leaf | $15.75 |
| TREI CHEUN MATEK: Fresh whole fish of the day with pimento sauce | $15.75 |
| Trei Chom Huy Khnay: Steamed whole fish with ginger | $15.50 |
| SLAPP MOINE KROEUNG: Stuffed boneless chicken wings with vermicelli, jicama, carrot and chopped chicken | $12.75 |
| Moine Chha Khnay: Cubed chicken breast with ginger | $11.75 |
| Annkep Chha Khnay: Frog legs with ginger | $12.75 |
| Annkep Chha Kroeung: Frog legs in coconut milk, lemon grass | $12.75 |
| Banh Hoi Bo Lui: Brochette of filet of beef with lemon grass, angel hair noodles, garnished with crudites | $14.75 |
| BANH HOI TOM LUI: Brochetter of whole prawns with lemon grass, angel hair noodles, garnished with crudites | $15.50 |
| SATH KHO SATE: Filet of beef in sate sauce | $13.75 |
| BANKANN CHHA: Shrimp sauteed with scallion, tomato and basil | $14.75 |
| VIT NUONG: Boned roast duck in ginger sauce | $15.50 |
| XUONG NUONG: Spare ribs with lemon grass | $12.25 |
| GA LUI: Brochette of tamarind glazed chicken with sweet rice and arugula | $12.50 |
| STEAMED VEGETABLE PLATE | $10.50 |
| COM INDOCHINE: Sticky rice Indochinese style | $3.50 |
| HOUSE RICE: Steamed rice, green peas, shrimp and eggs | $3.75 |
| Com Chan: Steamed white rice | $1.25 |
Page 3
| Pho: Soup of sliced beef, rice noodles and bean sprouts | $7.00 |
| Noum Protchok Namya: Fish soup with extra fine vermicelli in cochinchine sauce | $7.00 |
| Somlor Matchou: Sweet and sour shrimp in a tamarind, pineapple and tomato broth | $7.00 |
| Mixed Green Salad | $6.00 |
| FRESH OYSTERS WITH TAMARIND SAUCE | $11.50 |
| PATE IMPERIAUX: CHA-GIO Fried spring roll | $7.50 |
| Nhom-Manos: Salad of fresh pineapple with shrimp | $9.75 |
| Nhom Lor Hong: Salad of green papaya with prawns and fresh basil | $7.75 |
| GOI GA: Salad of chopped chicken breast with cabbage and basil | $7.75 |
| NHOM BAN KAHN: Steamed shrimp salad with mint and lemon grass | $10.50 |
| NHOM BAN KANN: Steamed shrimp with mint and lemon grass | $10.50 |
| Goi Cuon: Rouleau de printemps of shrimp, vermicelli, mint, bean sprouts, rolled in rice paper served with special sauce | $7.50 |
| NHOM GHIV HEUX: Squid with fresh mint, lemon grass, tamarind | $9.75 |
| BAHN CUON: Steamed Vietnamese ravioli | $8.25 |
| TOM CHIEN: Shrimp Imperiaux | $8.50 |
| Bo Bung: Salad of rice vermicelli and sauteed beef in lemon grass | $8.75 |
| BO BIA: Vegetable spring roll with crab meat | $7.75 |
| GRILLED EGGPLANT in lime juice and ginger | $5.50 |
| Goi Cuon: Rouleau de printemps of shrimp, vermicelli, mint, bean sprouts, rolled in rice paper served with special sauce | $7.50 |