Le Cirque
Pages
Dishes
Page 1
| Le Cirque Stove mini Chocolate Stove over a chocolate coffee opera cake | $12.00 |
| Chocolate Extravaganza combination of hot and cold chocolate desserts | $12.00 |
| Chocolate Fondant warm creamy chocolate cake and orange confit | $11.00 |
| Napoleon Very light, crispy puff pastry layered with vanilla cream and berries | $11.00 |
| Chocolate Fontaine Chocolate Sponge, Chocolate ganache and fresh raspberries wrapped in phyllo dough | $11.00 |
| Souffle Traditional chocolate or fruit flavored souffle | $11.00 |
| Bomboloni warm brioche filled with vanilla cream | $10.00 |
| Floating Island old fashioned island over light vanilla cream | $11.00 |
| ASSORTMENT OF HOMEMADE ICE CREAM AND SORBETS | |
| Souffle, fruit flavored souffle | $11.00 |
Page 2
| Orange and chocolate dome with a light vanilla "creme catalane" and orange center | $11.00 |
| Ravioli of pineapple and mango served with white ice cream and pineapple sorbet | $11.00 |
| Coffee Savarin coffee and chocolate over a "pain de genes chocolat" and coffee ice cream | $11.00 |
| Citrus Vacherin with citrus salad and mixed berry sorbet | $11.00 |
| Hazelnut-Almond Cake with citrus sorbet and citrus "espuma" | $11.00 |
| Passion Fruit Royale with three coconuts: crisp, foam and sorbet plus fresh mint granite | $11.00 |
| Caramel variations soft ice cream, crunchy and cream with hot caramel sauce | $11.00 |
| Tarte Tatin Classic apple tarte tatin with caramel ice cream | $11.00 |