Le Cirque
Pages
Dishes
Page 1
| CREME BRULEE THE LEGENDARY CREME BRULEE "LE CIRQUE" | $10.00 |
| Le Cirque Stove mini Chocolate Stove over a chocolate coffee opera cake | $12.00 |
| Chocolate Fontaine Chocolate Sponge, Chocolate ganache and fresh raspberries wrapped in phyllo dough | $12.00 |
| CHOCOLATE FONDANT WARM CREAMY CHOCOLATE CAKE SERVED WITH CANDIED ORANGE | $11.00 |
| JACQUES' NAPOLEON VERY LIGHT, CRISPY PUFF PASTRY LAYERED WITH VANILLA CREAM | $11.00 |
| FRUIT SOUP FRESH SEASONAL FRUIT IN LIGHT MINT AND VANILLA SYRUP | $10.00 |
| Souffle Traditional chocolate or fruit flavored souffle | $11.00 |
| Bomboloni warm brioche filled with vanilla cream | $10.00 |
| ASSORTMENT OF HOMEMADE ICE CREAM AND SORBETS |
Page 2
| BAKED ALASKA VANILLA & CHOCOLATE ICE CREAM ITH MERINGUE FLAMBE | $11.00 |
| MADISON TOPIARY CASSIS BAVARIAN WITH TOASTED COCONUT | $12.00 |
| DRUM ROLL APRICOT AND STRWBERRY PARFAIT WITH FRESH FRUIT | $12.00 |
| JUGGLER'S BALL MERINGUE SHELL FILLED WITH LEMON CURD & VANILLA CREAM | $12.00 |
| BANANA CLOWN HAT LIGHT, CRISPY PUFF PASTRY FILLED WITH VANILL CREA, CARMELIZED BANANAS AND SOFT ICE CREAM | $11.00 |
| LE CIRQUE HARLEQUIN WHITE & DARK CHOCOLATE MOUSSES WITH TOASTED HAZELNUTS | $12.00 |
| FLOATING ISLAND OLD FASHIONED FLOATING ISLAND OVER LIGHT VANILLA CREAM | $11.00 |
| TORCHERE LIGHT CHOCOLATE MOUSSE LACED WITH BRANDIED CHERRIES | $12.00 |