The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Cirque

On this menu 17 dishes

CREME BRULEE THE LEGENDARY CREME BRULEE "LE CIRQUE"$10.00
Le Cirque Stove mini Chocolate Stove over a chocolate coffee opera cake$12.00
Chocolate Fontaine Chocolate Sponge, Chocolate ganache and fresh raspberries wrapped in phyllo dough$12.00
CHOCOLATE FONDANT WARM CREAMY CHOCOLATE CAKE SERVED WITH CANDIED ORANGE$11.00
JACQUES' NAPOLEON VERY LIGHT, CRISPY PUFF PASTRY LAYERED WITH VANILLA CREAM$11.00
FRUIT SOUP FRESH SEASONAL FRUIT IN LIGHT MINT AND VANILLA SYRUP$10.00
Souffle Traditional chocolate or fruit flavored souffle$11.00
Bomboloni warm brioche filled with vanilla cream$10.00
ASSORTMENT OF HOMEMADE ICE CREAM AND SORBETS
BAKED ALASKA VANILLA & CHOCOLATE ICE CREAM ITH MERINGUE FLAMBE$11.00
MADISON TOPIARY CASSIS BAVARIAN WITH TOASTED COCONUT$12.00
DRUM ROLL APRICOT AND STRWBERRY PARFAIT WITH FRESH FRUIT$12.00
JUGGLER'S BALL MERINGUE SHELL FILLED WITH LEMON CURD & VANILLA CREAM$12.00
BANANA CLOWN HAT LIGHT, CRISPY PUFF PASTRY FILLED WITH VANILL CREA, CARMELIZED BANANAS AND SOFT ICE CREAM$11.00
LE CIRQUE HARLEQUIN WHITE & DARK CHOCOLATE MOUSSES WITH TOASTED HAZELNUTS$12.00
FLOATING ISLAND OLD FASHIONED FLOATING ISLAND OVER LIGHT VANILLA CREAM$11.00
TORCHERE LIGHT CHOCOLATE MOUSSE LACED WITH BRANDIED CHERRIES$12.00