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Le Bistrot de Maxim's; 680 Madison Avenue
On this menu 39 dishes
House smoked Salmon with Warm Scallion Whipped Potatoes and American Caviars$11.00
Crispy Shrimp and Wild Mushroom Salad with Balsamic Syrup$10.50
Filo Crusted Portuguese Sardines with Sweet and Savoury Caponata$9.50
Chilled Roulade of Foie Gras with "Sticky Bun" and Caramelized Apples$13.50
Meslun Salad with Balsamic Vinaigrette and Vegetable Crisps$7.50
Portobello Mushroom Salad with Roasted Beets and Goat Cheese Crostini$9.00
Grilled Quail Salad with Gingered Apple Tartelette Tart and Port Vinaigrette$10.50
Tartare and Carpaccio of Tuna with Wasabi Caviar Vinaigrette$9.50
Lump Crabmeat and Fennel Lasagna with Red Pepper Coulis and Basil Oil$11.50
Caesar Salad with Crispy Parmesan Tuile$7.50
Sevruga Caviar by the ounce served with traditional garnish and Brioche Toast$28.00
Osetra Caviar by the ounce served with traditional Garnish and Brioche Toast$32.00
Selection of Market Oysters (half dozen)$11.50
Selection of Littleneck Clams (half dozen)$9.50
Chocolate Mousse Bombe with Creme Brulee and Hazelnut Sponge$8.00
Classic Creme Brulee$8.00
Flourless Dark Chocolate Cake flavored with Grand Manier, with Chocolate Orange Ice Cream$8.00
Winter Poached Pear with marinated Dried Fruit Compote$8.00
Almond Raspberry Financier set in a pool of Verbena Sabayon, with Vanilla Ice Cream$8.00
Grannysmith Apple Tart filled with Red Wine Sugar, with Fromage Blanc Sorbet$8.00
Vanilla ice cream$8.00
Pistachio Ice Cream$8.00
Spice Ice Cream$8.00
Chocolate Orange Ice Cream$8.00
Prune Armagnac Ice Cream$8.00
Apricot Sorbet$8.00
Mango Sorbet$8.00
Fromage Blanc Sorbet$8.00
Passion Sorbet$8.00
Raspberry Sorbet$8.00
Pan Seared Snapper Filet with Artichoke Mashed Potatoes, and Tomato Shell Pea Fondue$19.50
Roast Loin of Pork with Brandied Fig Bread Pudding and Roasted Asparagus$19.50
Roasted Filet of Sea Bass with Grilled Calamari, Bulgur Wheat Salad and Manilla Clams$19.50
Braised Lamb Shank with Creamy Herb Polenta and Roasted Garlic$19.50
Roasted Mignon of Atlantic Salmon with Horseraddish Whipped Potatoes and Fresh Tomato Sauce$19.50
Pan Seared House Aged Sirloin with Potato Roquefort Gratin and Roasted Root Vegetables$23.00
Rare, Pepper Seared Filet of Tuna with Vegetable Fettucine and Cilantro Broth$19.50
Porcini Crusted Chicken with Wild Mushroom Angnolotti and Herbed Mushroom Broth$19.50
Lobster Risotto with Sweet Peas and White Truffle Oil$21.00