Le Bistrot De Maxim's
Pages
Dishes
Page 1
| House smoked Salmon with Warm Scallion Whipped Potatoes and American Caviars | $11.00 |
| Crispy Shrimp and Wild Mushroom Salad with Balsamic Syrup | $10.50 |
| Filo Crusted Portuguese Sardines with Sweet and Savoury Caponata | $9.50 |
| Chilled Roulade of Foie Gras with "Sticky Bun" and Caramelized Apples | $13.50 |
| Meslun Salad with Balsamic Vinaigrette and Vegetable Crisps | $7.50 |
| Portobello Mushroom Salad with Roasted Beets and Goat Cheese Crostini | $9.00 |
| Grilled Quail Salad with Gingered Apple Tartelette Tart and Port Vinaigrette | $10.50 |
| Tartare and Carpaccio of Tuna with Wasabi Caviar Vinaigrette | $9.50 |
| Lump Crabmeat and Fennel Lasagna with Red Pepper Coulis and Basil Oil | $11.50 |
| Caesar Salad with Crispy Parmesan Tuile | $7.50 |
| Sevruga Caviar by the ounce served with traditional garnish and Brioche Toast | $28.00 |
| Osetra Caviar by the ounce served with traditional Garnish and Brioche Toast | $32.00 |
| Selection of Market Oysters (half dozen) | $11.50 |
| Selection of Littleneck Clams (half dozen) | $9.50 |
Page 3
| Chocolate Mousse Bombe with Creme Brulee and Hazelnut Sponge | $8.00 |
| Classic Creme Brulee | $8.00 |
| Flourless Dark Chocolate Cake flavored with Grand Manier, with Chocolate Orange Ice Cream | $8.00 |
| Winter Poached Pear with marinated Dried Fruit Compote | $8.00 |
| Almond Raspberry Financier set in a pool of Verbena Sabayon, with Vanilla Ice Cream | $8.00 |
| Grannysmith Apple Tart filled with Red Wine Sugar, with Fromage Blanc Sorbet | $8.00 |
| Vanilla ice cream | $8.00 |
| Pistachio Ice Cream | $8.00 |
| Spice Ice Cream | $8.00 |
| Chocolate Orange Ice Cream | $8.00 |
| Prune Armagnac Ice Cream | $8.00 |
| Apricot Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Fromage Blanc Sorbet | $8.00 |
| Passion Sorbet | $8.00 |
| Raspberry Sorbet | $8.00 |
Page 5
| Pan Seared Snapper Filet with Artichoke Mashed Potatoes, and Tomato Shell Pea Fondue | $19.50 |
| Roast Loin of Pork with Brandied Fig Bread Pudding and Roasted Asparagus | $19.50 |
| Roasted Filet of Sea Bass with Grilled Calamari, Bulgur Wheat Salad and Manilla Clams | $19.50 |
| Braised Lamb Shank with Creamy Herb Polenta and Roasted Garlic | $19.50 |
| Roasted Mignon of Atlantic Salmon with Horseraddish Whipped Potatoes and Fresh Tomato Sauce | $19.50 |
| Pan Seared House Aged Sirloin with Potato Roquefort Gratin and Roasted Root Vegetables | $23.00 |
| Rare, Pepper Seared Filet of Tuna with Vegetable Fettucine and Cilantro Broth | $19.50 |
| Porcini Crusted Chicken with Wild Mushroom Angnolotti and Herbed Mushroom Broth | $19.50 |
| Lobster Risotto with Sweet Peas and White Truffle Oil | $21.00 |