La Vie En Rose
Pages
Dishes
Page 1
| Foie Gras de Strasbourg | $5.00 |
| Caviar Romanoff | $5.50 |
| Lobster Cocktail | $1.85 |
| Nova Scotia smoked salmon | $2.00 |
| Oysters on Shell (in season) | |
| Shrimp Cocktail | $1.75 |
| Little Necks | $0.90 |
| Snails Bourguignonne | $2.50 |
| Petite Marmite Henri IV | $1.00 |
| La Creme du Jour | $0.75 |
| Fresh Lobster Bisque | $1.25 |
| Vichyssoisse | $0.75 |
| Frog Legs Provencale | $3.50 |
| Consomme Engelee Madrilene | $0.75 |
| Hot Consomme aux Paillettes | $0.75 |
| Onion Soup au gratin | $1.00 |
| Cream of tomato | $0.65 |
| imported dover soles (any style) | $4.00 |
| filets of sole (any style) | $3.75 |
| rainbow trout belle Meuniere | $3.50 |
| pompano au beurre blanc | $4.50 |
| lobster a l'armoricaine | $5.50 |
| Broiled Lobster Sauce Moutarde | $5.00 |
| Fresh Salmon Hollandaise | $3.50 |
| Crab Legs Meuniere | $5.00 |
| Crab meat au gratin | $4.50 |
| Lobster Thermidor | $5.00 |
| Veal Kidney Liegeoise | $3.50 |
| Chicken Canaille | $4.50 |
| Chicken a la King in Patty Shell | $3.50 |
| Sweetbread (any style) | $4.25 |
| Veal Cutlet a la Fransaise | $3.50 |
| Lamb Chop Vert Pre | $5.00 |
| Broiled Chicken | $4.50 |
| Steak au Poivre Maxim's | $7.00 |
| Steak la Villette | $6.00 |
| Tournedos Rossini | $7.50 |
| Le Chateaubriand (2) | $12.00 |
| Mixed Grill | $4.50 |
| Veal Chop Pojarski | $3.50 |
| Medallions of Beef Bercy | $4.00 |
| Duckling Bigarade (2) | $10.00 |
| Fruit Cocktail | $1.00 |
| Half Grapefruit | $0.75 |
| French Hors D'oeuvre | $2.50 – $2.50 |
| Poulet Hongroise | $4.25 |
| French Hors d'oeuvre (as an entree) | $4.00 |
| Paupiette de Veau Niçoise | $3.75 |
Page 2
| Roast Capons | |
| Roast Ducks | |
| Roast squabs | |
| Roast Pigeons | |
| Roast Pheasants | |
| Roast Game (In Season) | |
| Cold Italian Ham | $3.50 |
| Cold TERRINE OF PHEASANT | $3.50 |
| COLD TOUNGE | $2.50 |
| Cold York Ham | $3.50 |
| BEEF A LA MODE IN ASPIC | $3.25 |
| LE PATE EN CROUTE | $3.25 |
| IMPORTED GREEN PEAS A LA FRANCAISE | $1.00 |
| String Beans Maitre d'Hotel | $0.75 |
| Broccolis Hollandaise | $1.50 |
| Fresh asparagus | $1.75 |
| EGG PLANTS NICOISE | $1.00 |
| Tomatoes Provençale | $1.25 |
| HEART OF LETTUCE MIMOSA | $0.75 |
| ROMAINE AUX FINES HERBES Salade | $0.70 |
| IMPORTED ENDIVES Salad, FRENCH STYLE | $1.25 |
| SALADS SAVOYARDE | $1.50 |
| TOMATO SALAD MUSTARD DRESSING | $0.75 |
| Mixed Green Salad | $1.00 |
| IMPORTED ROQUEFORD DRESSING | $0.65 |
| FRESH FRENCH PASTRIES | $0.80 |
| Strawberries Romanoff | $2.25 |
| Strawberries Romanoff | $2.25 |
| SOUFFLES (ANY STYLE) (2) | $5.00 |
| CREPES SUZETTE AUX 4 LIQUEURS | $3.00 |
| FRESH FRUIT SALAD AUX LIQUEURS | $2.00 |
| Raspberry Rose | $1.25 |
| Cerises Jubilée | $2.50 |
| Peach Melba | $1.50 |
| Parfaits (any flavor) | $1.50 |
| Chocolate Mousse | $1.00 |
| Baked Alaska (2) | $3.50 |
| La Coupe aux Violettes de Toulouse | $1.25 |
| TOUT LES FROMAGES DE FRANCE | $1.50 |
| Ice Cream (any flavor) | $0.85 |
| CAFE | $0.50 |
| DEMI TASSE FRANCAISE | $0.40 |
| Bread and Butter | $0.45 |
| LA COUPE AUX MARRONS DE L'ARDECHE | $1.25 |