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St. Regis Sheraton

King Cole Bar

Date
1968-04-26
Restaurant
St. Regis - Sheraton
Place
King Cole Bar
Event
Lunch
Physical description
Folder; 10 x 14 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Little Necks$1.90
Cherrystones$1.90
Shrimp Cocktail$2.95
Crabflake Cocktail$3.45
BLUE POINTS$2.25
Cape Cods$2.55
Seafood Cocktail$3.55
Lobster Cocktail$4.25
Melon in Season$2.15
Portugaise Sardines (7 oz.)$2.50
Supreme of Fruit$2.15
Herring in Cream$1.90
Anguille au Vin Blanc$2.60
Coeur de Celeri Farci$1.75
Smoked Brook Trout Raifort$3.25
Pate de Foie Gras Importe p.p.$6.00
Alligator Pear Figaro$3.65
Shirred Eggs Chipolata$2.90
Poached Eggs Baltimore$2.90
Omelette Basquaise$2.90
Brook Trout Doria$3.75
Shrimps and Mushrooms Poulette$4.65
Supreme of Pompano Palm Beach$5.00
Shad and Roe aux Fines Herbes$5.00
Long Island Scallops Amandine$5.00
Soft Shell Crabs Bretonne$5.25
English Sole Marguery$5.10
Turbot Poche Hollandaise$5.10
Scrambled Eggs Victoria$2.90
Coulibiac de Poisson, Beurre Fondu$4.65
Calf's Head en Casserole Gribiche Bouquetiere$3.60
Creamed Chicken Hash on Broccoli au Gratin$4.15
Beef and Veal Kidney Pie Bourguignonne$4.20
Le Saumon Froid Doria$4.25
Moules Ravigotte$1.90
Smoked Salmon$3.35
Beluga Caviar p.p.$9.50
Beluga Caviar aux Blinis p.p.$10.50
Consomme Brunoise et Barley$1.40
New York Clam Chowder$1.40
Creme Vichyssoise$1.45
Okra Creole au Riz$1.45
Madrilene en Gelee$1.45
Filet Mignon$8.90
French Lamb Chop (1)$4.95
Sirloin, per person$8.90
Lamb Chop (1)$3.25
Chateaubriand Bearnaise (2 cov.)$19.50
Milk-Fed Chicken (Half)$3.75
Steak Minute$7.85
Roast Prime Ribs of Beef$6.35
Lobster salad$6.90
Chicken salad$4.10
Cold: Sliced Yorkshire Ham$4.25
Cold: Smoked Turkey$4.75
Cold: Virginia Ham$4.75
Salade de Chair de Crabe$5.00
Pate de Campagne$3.00
Assorted Cold Meats$4.25
Cold: Prime rib of beef$6.35

Page 2

Fresh Asparagus, Hollandaise Sauce$3.00
Fresh Asparagus, Butter Sauce$3.00
Fruit Salad with Nelle Palmer Dressing$3.25
Upper St. Regis Low Calorie Fruit Elegant Parfait$1.95
Sorbet de Citron a la Menthe$1.45
Coupe Montmorency$1.40
Braised Lettuce$1.45
Epinards en branche$1.40
Epinards a la creme$1.50
Eggplant Saute Fines Herbes$1.45
Celeri au jus$1.45
Corn au Paprika$1.40
New peas$1.40
BUTTERED BEETS$1.35
Carrots$1.40
Creamed Onions$1.40
Endive$1.95
String Beans$1.40
Broiled tomatoes$1.50
Stewed Fresh Tomatoes$1.50
Fresh artichoke$1.95
Strawberry Shortcake Delight$1.35
Infusions$1.00
St. Regis Coffee with Milk or Cream$0.75
Sanka with Milk or Cream$0.75
Decaf with Milk or Cream$0.75
Tea with Milk or Lemon$0.70
Espresso$1.00
Demi Tasse$0.70
Certified Milk (Individual)$0.60
Potatoes, boiled$1.00
Potatoes, mashed$1.20
Potatoes, Saute$1.05
Potatoes, au gratin$1.20
Potatoes, Baked Idaho$1.20
Potatoes, Souffles$1.75
Potatoes, Sweets, Southern Style$1.30
Potatoes, French fried$1.10
Potatoes, hashed browned$1.05
Salad, Mixed Greens$1.55
Salad, Chiffonade$1.75
Salad, Endive$2.00
Salad, Lettuce and Tomato$1.55
Salad, Lettuce$1.55
Fresh Vegetable Salad$3.00
Grapefruit salad$2.25
Pineapple Cheese Cake$1.35
Moka Layer Cake$1.10
Apple Pie$1.10
French or Danish Pastry$1.10
Compote of Fruit$1.30
Frozen Cake St. Regis$1.70
Pot de Creme, Chocolate$1.20
Macedoine de Fruits Rafraichis$2.25
Macedoine de Fruits au Kirsch$2.50
rice pudding$1.10
Caramel or Cup Custard$1.10
Baked Apple with Cream$1.30
Fruit Jello$1.00
Stewed fresh strawberries$1.90
Rum Raisin Ice Cream$1.20
Granite au Kirsch$1.60
orange sherbet$1.10
Raspberry sherbet$1.10
Lemon Sherbet$1.10
pineapple sherbet$1.10
Coffee Ice Cream$1.20
Chocolate Ice Cream$1.20
Vanilla ice cream$1.20
STRAWBERRY ICE CREAM$1.20
Pistachio Ice Cream$1.20
Neapolitan ice cream$1.20
Brie$1.45
Bel Paese Cheese$1.45
Edam$1.45
Port Salut$1.45
Swiss cheese$1.45
Roquefort$1.45
AMERICAN CHEESE$1.35
Bleu Cheese$1.35
Camembert$1.35
Liederkranz Cheese$1.35
Golden Rich Cheese$1.35
Cream Cheese$1.35
Petit Gruyere$1.35
Cauliflower Polonaise$1.50
Pot de Creme, Vanilla$1.20
Salad, Romaine$1.55
Salad, Escarole$1.55

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.