India House
Pages
Dishes
Page 1
| Blue Point Oysters | $2.00 |
| Cape Cod Oysters | $2.30 |
| Nova Scotia smoked salmon | $2.00 |
| Fresh Lump Crabmeat Cocktal | $3.00 |
| Fresh Lobster Cocktail | $3.00 |
| Fresh Shrimp Cocktail | $2.50 |
| Cherrystone Clams | $1.75 |
| Little Neck clams | $1.50 |
| Hearts of Artichoke Vinaigrette | $1.15 |
| Papaya or Grapefruit Juice | $0.95 |
| India House Clam or Tomato Juice | $0.65 |
| Supreme of Fresh Fruit | $1.00 |
| Melon Ball Cocktail | $0.95 |
| V-8 Juice | $0.65 |
| Marinated Herring | $1.50 |
| FRENCH ONION SOUP | $0.85 |
| Chicken Broth a la Reine | $0.70 |
| Cream of Celery soup | $0.70 |
| Consomme Julienne | $0.70 |
| FILET OF LEMON SOLE BONNE FEMME, Boiled Potato, Petits Pois a la Francaise | $4.75 |
| INDIA HOUSE CLUB SANDWICH | $4.50 |
| Ham and Cheese Sandwich | $3.00 |
| BROILED BLUEFISH, Pimento Butter, Home Fried Potatoes, Leaf Spinach | $4.75 |
| Prime Beefburger Deluxe | $4.25 |
| Chicken Salad Sandwich | $3.00 |
| Jello | $0.65 |
| Ice Cream Log | $0.90 |
| LAMB STEW AUX PRIMEURS, Boiled Potato | $4.00 |
| FLUFFY OMELETTE WITH CHEESE and Potatoes, String Beans | $3.50 |
| BREADED LAMP CHOPS SAUTE with Mashed Potatoes, Asparagus Tips | $4.75 |
| Jellied Madrilene | $0.75 |
| Clear Green Turtle au Sherry Soup | $1.00 |
| ROAST PRIME RIBS OF BEEF AU JUS, Yorkshire Pudding, Endive au Gratin | $6.50 |
| Low Calorie: SLICED LONDON BROIL, Natural Gravy, String Beans, Carrots Vichy | $4.75 |
| DEEP SEA SCALLOPS, Any Style, Cole Slaw | $6.00 |
| DOVER SOLE, Florida Salad | $6.00 |
| Filet mignon, sauce Bearnaise | $8.00 |
| DOUBLE RIB LAMB CHOPS | $8.00 |
| FRESHLY GROUND SIRLOIN STEAK | $5.50 |
| PRIME MINUTE STEAK | $7.00 |
| INDIA HOUSE STEAK (Prime Steak Marinated by Our Chef's Special Preparation) Sauce Grand Veneur | $7.00 |
| INDIA HOUSE SHRIMP AND TUNA SALAD, Potato Sald, Garni | $4.00 |
| CHEF'S SALAD BOWL (Julienne of Ox-Tongue, Ham, Turkey, Swiss Cheese, Tomato and Egg with India House Dressing) | $5.00 |
| Cold PROSCIUTTO HAM and Asparagus Vinaigrette | $5.00 |
| FRESH ALLIGATOR PEAR with Lump Crabmeat | $6.00 |
| Belgian Colossal Asparagus, Hollandaise or Vinaigrette | $1.75 |
| New peas | $0.50 |
| Cold SLICED TURKEY WITH VIRGINIA HAM, Macedoine Salad | $5.00 |
| Cold CHICKEN SALAD WHITE MEAT, Choice of Dressing | $5.00 |
| Cold FRESH LOBSTER AND SHRIMP HARVAISE | $7.00 |
| Cold BRISKET OF CORNED BEEF with Potato Salad | $4.25 |
| Stewed tomatoes | $0.60 |
| Leaf Spinach | $0.50 |
| Creamed Bud Onions | $0.65 |
| String Beans | $0.50 |
| Broccoli | $0.70 |
| Baby Lima Beans | $0.50 |
| Baby Lima Beans | $0.50 |
| Melon in Season with Cottage Cheese and Fruit, Pink Champagne Dressing | $2.70 |
| Melon in Season with Cottage Cheese and Fruit, Pink Champagne Dressing | $2.70 |
| Fruit with Yougurt or Cottage Cheese | $2.00 |
| Watercress and Beets Salad | $0.65 |
| Heart of Lettuce Salad | $0.70 |
| Sliced Tomato Salad | $0.75 |
| Chiffonade Salad | $0.65 |
| Jamaica Ugli Fruit | $1.40 |
| Hot mince pie | $1.00 |
| Frozen Eclair, Chocolate Sauce | $1.10 |
| Melon in Season | $1.10 |
| Fresh strawberries with cream | $1.10 |
| Cafe Parfait | $1.00 |
| ROQUEFORT CHEESE | $1.00 |
| Pumpkin Pie | $1.00 |
| Yogurt | $0.65 |
| Preserved or Kadota Figs | $0.75 |
| Caramel Cup Custard | $0.70 |
| Peach Melba | $0.95 |
| Orange, Lemon or Lime Sherbet | $0.75 |
| Port du Salut Cheese, Camembert Cheese, Bel Paese Cheese, or Cottage Cheese | $0.65 |
| Baked Roman Beauty Apple | $1.10 |
| Rice Pudding with Cream | $0.65 |
| Meringue Glace | $0.90 |
| Pistachio, Strawberry, Chocolate, Vanilla, Coffee, Butter Pecan, Peach, Rum Raisin Ice Cream | $0.80 |
| Half Grapefruit | $0.90 |
| Bass Ale and Heineken's Beer on Draught | |
| Club Luncheon- (Not Served in Private Rooms)- Chicken Saute Chasseur, Rice Pilaff, Sherbert, Coffee | $4.00 |
| Various "India House " Curries (with Hot or Sweet Chutney) |
Page 2
| Bollinger, Brut | $15.00 |
| G.W. Brut, Split | $3.00 |
| Cordon Rouge | $13.50 |
| Chablis St. Vincent | $8.00 |
| *Chateau Malbec | $6.00 |
| Chateau Olivier | $9.50 |
| Chablis St. Vincent, 1/2 Bottle | $4.50 |
| Pouilly fuisse | $8.00 |
| Pommard | $12.50 |
| Pommard, 1/2 Bottle | $6.25 |
| Beaujolais | $7.50 |
| Beaune Clos des Feves | $12.50 |
| Beaune Clos des Feves | $12.50 |
| *Rheinritter | $6.00 |
| Liebfraumilch | $8.00 |
| Berncastler Lilac Seal | $8.00 |
| Chateau St. Roseline | $7.50 |
| *Glass | $1.30 |