Inagiku
Pages
Dishes
Page 1
| Appetizer Tempura Deep-fried shrimps and vegetables in light batter. | $7.50 |
| Kakiage One mixed tempura with chopped shrimp and onion. | $8.50 |
| Assorted Hot Platter Combination of our selected hot appetizers incluing negima-yaki, yakitori, shrimp brochette, etc. | $8.50 |
| TUNA AVOCADO Avocado in sliced raw tuna roll. | $9.00 |
| Yakitori Grilled chicken on bamboo skewers. | $6.50 |
| Tsukune Grilled ground chicken ball on bamboo skewers. | $6.50 |
| BURI TERIYAKI Broiled yellowtail with special teryaki sauce. | $9.00 |
| SHRIMP SHINJO Deep fried grated shrimp with Inagiku's special seasoning. Served with tempura sauce. | $9.50 |
| ASPARAGUS GOMA SAUCE Boiled asparagus with sesame dressing. | $6.00 |
| Sunomono Salad Tender crabmeat and sliced cucumber, in savoy dressing. | $8.50 |
| Sashimi Choice selectioin of fresh fish filet. | $9.50 |
| Sushi Raw fish succelents rice-marinated in vinegar. | $7.50 |
| California roll A rolled sushi with avocado, crab meat and cucumber. | $6.00 |
| Beef Tataki Thin slices of rare char-broiled beef in ponzu sauce. | $8.50 |
| Beef Misoponzu Shredded rare char-broiled beef with vinegard miso. | $7.00 |
| Hirame Usuzukuri Paper-thin slices of fresh fluke. Served with tangy ponzu sauce. | $14.00 |
| Satsuma-Age Minced fish and crabmeat mixed with vegetables steamed and deep-fried, served with tempura sauce. | $7.00 |
| Scallop Butter Grilled scallop in butter. | $8.50 |
| Negima-Yaki Broiled beef with scallions. | $7.50 |
Page 2
| House Special Drinks | |
| wine | |
| Tempura Dinner | $30.00 |
| Zensai Chef's seasonal selection. (ask waitress for detailes) | |
| Soup of the day | |
| Sashimi | |
| TEMPURA Shrimp, fish and vegetables, deep-fried in light batter. | |
| Rice and oshinko pickles | |
| Dessert | |
| Kaiseki | $60.00 – $80.00 |
| Dessert | |
| Dessert | |
| Rice and oshinko pickles | |
| Stuffed Sole Filet of sole stuffed with ground shrimp in lightly butter. | |
| TEMPURA | |
| Scallop Motoyaki Broiled scallop prepared in special sauce. | |
| Sashimi | |
| Soup of the day | |
| California roll | |
| Seafood Dinner | $38.00 |
| Rice or Japanese Noodle and oshinko pickles | |
| "Ishiyaki" Steak The selection of the finest beef cooked on a heated, red hot stone served with "Inagiku" special sauce. | |
| TEMPURA | |
| Lobster Coquille Lobster and selected vegetables broiled with white sauce. | |
| Sashimi | |
| Soup of the day | |
| Sushi Appetizers | |
| Sakizuke-Zensai Combination of Japanese cold appetizers. | |
| Suimono Clear soup. | |
| Tsukuri (Sashimi) Assirted fresg fish filet. | |
| Nimono Boiled vegetables. | |
| Yakimono Broiled fish. | |
| Agemono Deep-fried seafood and vegetables. | |
| Sunomono Sliced seafood and/or vegetables in vinegar. | |
| Akadashi Miso soup. | |
| Konomono Pickled vegetables. | |
| Gohan Steamed rice. | |
| Dessert | |
| Inagiku Dinner | $45.00 |
| Clear Soup |
Page 3
| Tempura Inagiku: Selected seafoods deep-fried in a secret blend of low calorie oils as only Inagiku does it. | $21.50 |
| Lobster Tempura: Special sea-farmed lobsters in crispy light batter. | $25.00 |
| ISHIYAKI STEAK | $25.00 |
| SHABU SHABU | $22.00 |
| CHICKEN TERIYAKI | $16.00 |
| Ice cream | $2.00 |
| Sherbet | $2.00 |
| Hidden Treasure (Special Ice Cream) | $5.00 |
| SEAFOOD SUKIYAKI | $28.00 |
| Catfish Kabayaki | $18.00 |
| Fruits in Season | |
| Beef Teriyaki | $19.50 |
| Soup | |
| Salad | |
| Oshinko Pickles | |
| Ice cream | |
| Sushi and Sashimi | $28.00 |
| Tekkamaki | $12.50 |
| Futomaki | $11.50 |
| Sushi | $22.00 |
| Sashimi Moriawase | $20.00 |
| Seafood Ishiyaki | $28.00 |
| Tempura and Kushiage | $20.00 |
| Sukiyaki | $21.50 |