I Tre Merli Bistro
Pages
Dishes
Page 1
| Prosciutto d'oca- goose proscuitto with asparagus and mustard vinaigrette | $11.50 |
| Carpaccio caldo--warm carpaccio with artichokes and mozzarella | $9.50 |
| Insalata caprese--homemade mozzarella with tomato and basil | $8.00 |
| Carpaccio con arugola e grana--thinly sliced beef with arugula and parmesan cheese | $11.00 |
| Mozzarella con prosciutto e peperoni-mozzarella with red and yellow roasted peppers and prosciutto | $12.00 |
| INSALATA DI CESARE Caesar salad with homemade focaccia croutons | $9.50 |
| SPECIALE DEL GIORNO special appetizer of the day priced according to the market value | |
| CAPESANTE CON FAGIOLI grilled scallops with black beans, tomato and rosemary | $11.00 |
| GRIGLIATA DI VERDURE grilled vegetables | $9.50 |
| MINESTRONE vegetable soup | $8.50 |
| ZUPPA DEL GIORNO soup of the day | $8.50 |
| INSALATA DI PETTO DI POLLO grilled chicken breast with baby lettuce and sun-dried tomatoes | $15.00 |
| INSALATA DI TONNO grilled tuna, medium rare with greens, hearts of palm and sun-dried tomatoes | $15.00 |
| MISTA DI STAGIONE CON CAPRINO seasonal salad with goat cheese | $8.50 |
| INSALATA DI ARUGOLA - fresh arugula salad | $8.00 |
| RADICCHIO CON GRANA - fresh radicchio with parmesan cheese | $8.50 |
Page 2
| SPAGHETTI CON GAMBERI E ZAFFERANO - spaghetti with shrimp, leeks and saffron sauce | $16.00 |
| GNOCCHI ALLA BISTRO - spinach gnocchi with tomato cream sauce and salted ricotta | $14.00 |
| FUSILLI AL BASILICO E POMODORO - corkscrew-shaped pasta with tomato and basil sauce | $13.00 |
| LINGUINE AL PESTO - linguine with traditional pesto sauce, green beans, and potatoes | $14.00 |
| PENNE CON MELANZANE - penne with eggplant, goat cheese and tomato sauce | $15.00 |
| FARFALLE CON VERDURE FRESCHE - butterfly pasta with fresh vegetables | $14.00 |
| RIGATONI CON SALCICCIA E FINOCCHIO - tube shaped pasta with sweet and spicy sausage | $14.00 |
| RISOTTO O PASTA DEL GIORNO - risotto or pasta of the day priced according to market value | |
| OSSOBUCO ALLA MILANESE - veal shank with saffron rice | $20.00 |
| VITELLO ALLA FRANCESE - veal scaloppine with lemon sauce | $20.00 |
| ENTRECOTE CON ARUGOLA - sliced entrecote with arugula | $20.00 |
| POLLO ALLA GRIGLIA - grilled chicken paillard with grilled vegetables | $19.00 |
| COSTOLETTA ALLA MILANESE - breaded veal cutlet sauteed in butter | $20.00 |
| PIATTO DEL GIORNO - chef's special of the day priced according to market value | |
| SALMONE AI FERRI CON JULIENNE DI VERDURE - grilled salmon with julienne of vegetables and tomato concasse | $20.00 |
| DENTICE CON CARCIOFI - grilled red snapper with sauteed artichokes and rosemary | $20.00 |
| PESCE SPECIALE DEL GIORNO - chef's special of the day priced according to market value | |
| ASSORTIMENTO DI TORTE - assortment of cakes and fruit tarts | $6.50 |
| PIATTO DI FRUTTA FRESCA - seasonal fresh fruits and berries | $6.50 |
| TIRAMI SU | $6.50 |
| Espresso | $2.50 |
| Capuccino | $3.00 |
| COFFEE-TEA | $2.50 |
| EVIAN - S. PELLEGRINO | $3.00 |