The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Foreign Policy Association

St. Regis Hotel · April 9, 1997

On this menu 11 dishes

Risotto Flavored with White Truffles
Tournedo of Beef Rossini
Trio of Chocolate Mousse Timbale with Gold Leaf, Vanilla Sauce and Fresh Berries
Petits fours
La Crema Chardonnay
Callaway, Cabernet Sauvignon
Coffee
Fricassee of wild mushrooms
Tri-Color Peppercorn Sauce
Pommes Dauphinoise
Pearl Vegetables