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Foreign Policy Association

St. Regis Hotel

Date
1997-04-09
Restaurant
Foreign Policy Association
Place
St. Regis Hotel
Venue
HOTEL
Event
Dinner
Physical description
Folder; 7 x 10 inches; and card; 8 x 6.75 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Risotto Flavored with White Truffles
Tournedo of Beef Rossini
Trio of Chocolate Mousse Timbale with Gold Leaf, Vanilla Sauce and Fresh Berries
Petits fours
La Crema Chardonnay
Callaway, Cabernet Sauvignon
Coffee
Fricassee of wild mushrooms
Tri-Color Peppercorn Sauce
Pommes Dauphinoise
Pearl Vegetables

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.