Fiorello's
Pages
Dishes
Page 1
| Vegetable Small - three selections | $9.25 |
| Vegetable Large - seven selections | $15.95 |
| Seafood & Vegetable Small - two seafood & one vegetable | $10.95 |
| Seafood & Vegetable Large - three seafood & four vegetable | $17.95 |
| Roasted Baby Lamb Chops: full rack of herb crusted baby chops & three vegetable antipasti | $26.95 |
| Hot Seafood Antipasto; shrimp, clams, mussels & crostone | $19.95 |
| Cold Poached Atlantic Salmon: three vegetable antipasti | $19.95 |
| Shrimp & Scallop Salad; three vegetable antipasti | $18.95 |
| Cold Lobster Plate: lobster, shrimp & scallops & three vegetable antipasti | $21.50 |
| Seafood Small- three selections | $11.95 |
| Seafood Large - six selections | $18.95 |
| Vegetable Platters for the Table | $29.75 |
| Seafood & Vegetable Platters for the Table | $32.50 |
| Seafood Platter for the Table | $36.50 |
| RIBOLITA SOUP Tuscan white bean soup | $6.75 |
| Arugula Salad chopped tomato, fennel, shaved parmigiano | $7.25 |
| Caesar Salad parmigiano crostino | $7.50 |
| Mozzarella Tomato & Basil (mozzarella made on premises) | $7.95 |
| SHRIMP & SCALLOP SALAD | $8.25 |
| Calamari Salad | $8.25 |
| Bruschetta Toscana (House Specialty) grilled crostone, Novarigo goat cheese, tomatoes & basil | $7.95 |
| Fried Fresh Artichokes Alla Giudea (seasonal) | $10.50 |
| Fegatini di Pollo chicken livers & crostini served hot in a clay pot | $9.50 |
| Prosciutto di Parma | $10.50 |
| Tordelli Nonna Albertina (House Specialty) stuffed tordelli with meat ragu | $19.50 |
| Pappardelle Nonna Albertina with meat ragu | $18.75 |
| Linguine Pescatore shrimp, baby clams & mussels | $19.95 |
| Penne Al Pesto pine nuts, basil & parmigiano | $17.95 |
| Gnocchi Gorgonzola light ricotta filled dumpling & gorgonzola sauce | $18.25 |
| Rigatoni Alle Melanzane eggplant, raisins & aged ricotta salata | $17.95 |
| RISOTTO OF THE DAY | $0.00 |
Page 2
| Filet Mignon of Yellowfin Tuna (House Specialty) seared rare with artichoke lentil salad | $24.95 |
| SHRIMP FORTE DEI MARMI Borlotti beans & pancetta | $25.50 |
| ROASTED CHILEAN SEABASS Borlotti beans, pancetta, vegetables & lobster broth | $22.95 |
| CLAYPOT ROASTED SALMON Langostino tomato sauce & roasted potatoes | $20.95 |
| DIVER SEA SCALLOPS sauteed vegetables & lentil salad | $23.75 |
| LOBSTER FRA DIAVOLO shrimp, clams & mussels- 2 & 3 lb. | |
| Maine Lobsters, steamed | |
| VEAL CHOP PARMIGIANA (house specialty) | $28.95 |
| VEAL CHOP MILANESE (House Specialty) arugula salad | $28.95 |
| Bistecca Alla Fiornentina (House Specialty) (For Two), 48 0z prime porterhouse, arugula salad & aged balsamic- per person | $32.00 |
| VEAL MARSALA portobellini & porcini mushrooms | $21.95 |
| GRILLED VEAL CHOP sauteed mushrooms & rosemary | $27.75 |
| STEAK FRITES "ITALIAN STYLE" (House Specialty) fresh porcini | $26.75 |
| FILET MIGNON portobellini mushrooms, new potatoes & Brunello sauce | $24.95 |
| CLAY POT ROASTED BABY CHICKEN carrots, zucchini, peppers & roasted potatoes | $19.95 |
| MARGHERITA PIZZA tomato, mozzarella & basil | $15.95 |
| CALABRIA PIZZA pepperoni, mozzarella & tomato | $16.95 |
| VONGOLE PIZZA clams, mozzarella & pepperoncino | $18.50 |
| PROSCIUTTO PIZZA mozzarella, goat cheese, tomato & arugula salad | $18.25 |
| FANTASIA PIZZA mushrooms, zucchini, caramelized onion, pesto & sundried tomato | $17.50 |
| American Cheese Burger bacon, crispy onions & fries | $15.75 |
| VEGETABLE any selection from the Antipasto Bar | $5.95 |
| MONTECATINI SPA FISH SPECIAL - please see your table card - | |
| Fish served with vegetables & roasted potatoes accompanied by a slection of three sauces | |
| MAINE LOBSTERS, grilled |
Page 3
| Pinot Grigio, Due Torri | $8.95 |
| Chardonnay, Mont St. Vincent | $9.25 |
| Vernaccia, San Quirco | $10.50 |
| Breganze de Breganze, Maculan | $11.25 |
| Sauvignon Blanc, Babich | $11.25 |
| Sancerre, Gueneau | $12.25 |
| Gavi di Gavi, La Guardia | $12.50 |
| Chardonnay, Markham | $13.95 |
| Merlot, Casa Julia | $9.25 |
| Primitivo, A. Mano | $10.50 |
| Cabernet Sauvignon, Rabbit Ridge | $10.50 |
| Pinot Noir, Pedroncelli | $11.25 |
| Merlot, Bogle | $11.25 |
| Chianti, Castello di Farnetella | $12.25 |
| Cabernet Sauvignon, Phiippe Lorraine | $13.50 |
| Chianti, Querciabella | $13.50 |
| Valpolicella, Quintarelli 1993 | $14.50 |
| Bricco Manzoni 1996 | $13.75 |
| 114- Prosecco Brut N/V Zardetto | $7.50 – $37.00 |
| 111- Moet & Chandon Brut Imperial N/V | $12.95 – $61.00 |
| 112- Veuve Cliquot Brut N/V | $79.00 |
| 113- Dom Perignon 1993 | $159.00 |
| 209- Pinot Grigio 1999, Peter Zemmer (Alto Adige) | $37.00 |
| 207- Gavi di Gavi 1999, La Guardia (Piemonte) | $34.00 |
| Primitivo 1999, A. Mano (Puglia) | $31.00 |
| Bricco Manzoni 1993, Manzoni (Piemonte) | $52.00 |
| Chianti Classico 1997, Fontodi (Toscana) | $48.00 |
| Cabernet Sauvignon 1998, Phillippe Lorraine (Napa) | $42.00 |
| Cabernet Sauvignon 1997, Kenwood "Jack London" (Sonoma) | $68.00 |
| Ribera del Duero, Crianza 1997, Sastre (Spain) | $56.00 |
| Chianti Classico, Riserva 1997, Felsina "Rancia" (Toscana) | $86.00 |
| Sangiovese 1997, Showket (Napa) | $89.00 |
| Brunello di Montalcino 1995, Il Marronetto (Toscana) | $91.00 |
| Amarone Classico 1995, Allegrini (Veneto) | $96.00 |
| Barolo 1995, Manzoni "Vigna D'la Roul" (Piemonte) | $82.00 |
| Syrah 1999, Tensley (Santa Barbara) | $76.00 |
| Serpico 1996, Feudi di San Gregario (Campagnia) | $79.00 |
| Merlot 1999, Bogle (California) | $34.00 |
| Dolcetto D'Alba 1999, Gianni Voerzio (Piemonte) | $43.00 |
| Pinot Nero, Riserva 1995, J. Hofstatter (Alto Adige) | $58.00 |
| Barbera D'Asti 1999, Prunotto (Piemonte) | $37.00 |
| Rosso di Montalcino 1999, Talenti (Toscana) | $38.00 |
| Les Terrasses 1998, Palacios (Priorat) | $47.00 |
| Vino Nobile de Montepulciano 1997, Notola (Toscana) | $53.00 |
| Valpolicella 1993, Quintarelli (Veneto) | $63.00 |
| Chianti Classico 1998, Querciabella (Toscana) | $41.00 |
| Merlot 1997, Shafer (Napa) | $72.00 |
| Chardonnay 1998, Guenoc Estate Selection (Napa) | $38.00 |
| Chardonnay 1999, Sonoma Cutrer (Russian River) | $44.00 |
| Puligny Montrachet 1996, Andre Goichot (Burgundy) | $69.00 |
| Conundrum 1998, Caymus (California) | $47.00 |
| Chardonnay 1998, Talbot "Sleepy Hollow" (Monterey) | $88.00 |
| 217- Tocai Fruilano 1998, Bastianich (Friuli) | $53.00 |
| 212- Greco di Tufo 1999, Feudi di San Gregorio (Campania) | $41.00 |
| 213- Riesling 1999, Chateau Montelena (California) | $42.00 |
| 202- Sauvignon Blanc 1998, Chateau Ste. Michelle (Washington) | $29.00 |